Food rights and wine beauty: turn a god to farm

Chapter 665 The Simplest Deliciousness
Besides, on An Ning's side, staring at the probing eyes of several people in the kitchen, he went straight to the corner, not afraid of the mess over there, and directly reached out to take out the stove that reached his knees.

At this time, Yuexian was already very conspicuous to 'borrow' the fire booklet, straw, and firewood, and took the initiative to take on the task of lighting the fire at the starting point.

Ronaldinho brought some pots and pans without ordering, and cooperated quite tacitly.

An Ning poured the rice into a ceramic pot, put in a little water, and then took out a roll of dried lotus leaves from a small cloth bag, which was also bought yesterday while shopping.

The lotus leaves and rice were put together, then the lid was put on the side, and Yuexian was asked to light a piece of firewood, so that the flames would continue to swim in the jar.

This action immediately attracted the attention of the surrounding people.

But this meeting was really busy, no matter how curious they were, they didn't have time to ask, so they had to continue cooking quickly.

An Ning continued to take out a lot of things from the small cloth bag, including soybeans and mung beans.

She also soaked the two kinds of beans in a container, then borrowed a piece of upper leg meat, carefully picked out the tendons of the meat, and then cut it into small particles, which were probably about the size of rice grains. I was stunned, it was the first time I saw that cooking was so strenuous.

But it was obviously a very tedious and laborious task, but the other party didn't take a few breaths, as if the meat and the knife came to life in her hands, and they would move automatically.

She opened the earthenware pot containing the rice, took out the lotus leaf inside, and then took out the soybeans separately. The rice in the lotus leaf that was thrown away was smashed like water, and then began to boil.

"What on earth is this going to do? Isn't this messing around? Can the food you make be eaten?" Someone at the stove not far away couldn't help whispering to the people around him.

"Who knows, maybe it's a lady who wants to experience cooking on a whim."

"But when she just handled that piece of meat, she didn't feel like a novice."

"Tsk, poor and delicate, and upper leg meat is delicious only if it has meridians. She spent time and effort picking out the meridians, and the taste of the meat must have declined."

After cooking for a while, the kitchen began to emit some astringent smell, which was neither pleasant nor unpleasant. It was the smell of lotus leaves and soybeans.

But it seems that the taste of soybeans is not as fishy as before.

An Ning put the pot aside, put the mung beans on it to cook separately, and then began to filter back and forth to remove the dregs of soybeans and lotus leaves.

When everyone glanced over, they saw that the off-white soybean juice had turned light green because it was mixed with lotus leaves.

At first, I thought that the soy milk was made with so much effort, and it was for drinking, but I saw that the other party took out a few soaked lotus leaves and put them directly into the soy milk, and then poured the minced meat on the lotus leaves, and put them together in the soy milk Soak in.

Such a weird approach is really puzzling. I always feel that the other party doesn't seem to be cooking, but seems to be messing around because they don't understand anything. Could it be that they guessed it right? The other party just wanted to Want to experience the process of cooking?

When the shopkeeper came over again, An Ning was taking off the pot where the mung bean paste was boiled, and then filtered it again and again, but this time the filtration was to remove all the water and dregs, leaving only the mung bean paste inside.

Then she took out the lotus leaf that had been soaked in soybean juice for a while, spread it out in the palm of her hand, then scooped some soft rice from the clay pot into the lotus leaf, scooped some minced meat, and then put the lotus leaf Close the leaves and put them in a clean clay pot on the side.

I went back and forth several times, and made a total of seven or eight, before the rice and meat were used up.

But it was even more surprising.

She didn't directly cook the lotus leaf and the contents inside it in a clay pot, but after she was done, she took out the wrapped lotus leaf rice and put them in the green bamboo tube next to it.

Just now, Kangkang and Godot were processing the new bamboo cut from a small hill next to the stone pile in the backyard, which was also ordered by An Ningfei.

All the eight lotus leaves were put into the bamboo slips, and then the bamboo tubes were put directly on the stove to roast.

Listening to the crackling sound of the surface of the bamboo being burned by the fire, everyone became more curious.

Not only them, Yuexian and the others couldn't wait any longer. It was the first time they saw An Ning make this lotus leaf rice, and a little uncontrollable excitement surfaced immediately.

The bamboo tubes were placed on the Huoyan Mountain and kept grilling, and slowly, a different aroma diffused in the kitchen.

Obviously this fragrance is very light, but it surprisingly covers up the other smells in the back kitchen.

Everyone couldn't help but stop what they were doing, and all stared at him curiously.

An Ning still slowly followed the steps just now, flipping through the bamboo slips.

After about half a stick of incense, the bamboo slips were baked until the color turned dark, a bit olive-like.

Then the bamboo slips were split into two halves, and the lotus leaf rice inside was taken out, and buried directly in the mung bean paste that had been cooled aside.

After putting the eight lotus leaf rice into the mung bean paste, An Ning stopped doing anything, but stood up and straightened her clothes.

The shopkeeper who had been staring blankly came over quickly and asked if there was anything else that needed help.

An Ning did not refuse this time, and asked him to ask someone to help him carry the clay pot containing lotus leaf rice and mung bean paste to the outside hall for dinner.

The lotus leaf rice has been made for almost an hour, and the curious people outside will have put aside their surprise and curiosity just now, and are chatting while having lunch.

Seeing An Ning and the others coming over, the sensational incident just now rang out.

An Ning and the others found an empty Eight Immortals table and sat down, and asked the waiter to put the clay pot on the table.

An Ning reached out and lifted the cover directly.

The next moment, a refreshing fragrance that was different from before immediately permeated the air.

The fragrance is slightly sweet and salty, and an indescribably refreshing fragrance.

An Ning took out the lotus leaf rice dipped in mung bean paste one by one and put them on the plate, then took one consciously, "Eat it." Then she said to the shopkeeper, "Do you want to try the shopkeeper's too?"

The shopkeeper had long been hooked by the scent, and now he swallowed after hearing her question. Zhang Zhui wanted to say no, but he sat down directly.

After he realized it, he smiled awkwardly at An Ning, "Thank you very much." Then he generously reached out for a lotus leaf wrapped rice.

When the lotus leaf is opened, the taste is more intense.

The rice has turned a light green color, and it is still vaguely covered with a layer of oil. It is mixed with the minced meat, and when you scoop it up with a spoon, you can clearly see the viscosity.

But as soon as the lotus leaf rice was in the mouth, the shopkeeper was stunned, just holding a small mouthful of the lotus leaf rice, as if his soul had flown.

Soaked soft rice has a little bit of waxy after cooking, but it has a little hardness after being roasted with fire, and the taste is very moderate.

The upper leg meat with the tendons removed and the rice together have almost the same taste, but the taste is different. In the mouth, it is mixed with the unique aroma of lotus leaves and the refreshing smell of mung beans and soybeans, with a faint bamboo fragrance, as if on the taste buds Exploded all kinds of flavors, but blended just right.

(End of this chapter)