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Chapter 408 The Lost Buddha Jumps Over the Wall!

"Hello!"

Wang Deyu smiled and said to Li Zhifan, "How do you feel? This dish was taught to me when I was 14 years old as an apprentice with my master. I can cook this dish after so many years!"

"Master Wang is humble!"

Chen Xiaoshuai said with a smile, "Every dish of yours has its own characteristics. While maintaining the flavor of local dishes, it also incorporates the freshness of GD dishes. You deserve to be the champion of the National Chef Competition that year!"

"That's all a false name!"

Wang Deyu said, "At that time, when I was young, I wanted to make a name for myself. I was looking for people to learn cooking from all over the world, and I was looking for people to learn from others. I didn't realize until I was at this age that it was the most important thing a chef should do to study his own food quietly. thing!"

"Stay true to your heart!" Chen Xiaoshuai said with a smile, "Master Wang, your specialty dishes are not ready yet!"

Wang Deyu looked at the time: "It's coming soon, just wait!"

"There's no rush! Let's wait a little longer!"

Chen Xiaoshuai then turned to Li Zhifan and the others and said, "Tasting food is actually a slow process. You can only taste it if you taste it carefully. And it's best to eat one dish at a time. Come! Everyone, keep eating!"

Wang Deyu's second dish is his specialty.

What the waiter brought up was a casserole, which was still steaming on the table.

As soon as the cover is lifted, a special fragrance can only hit the nostrils, and just smelling it makes people feel refreshed.

"Delicious!"

Li Zhifan couldn't help sighing, "You don't need to guess, you know it must be delicious!"

"Taste first!"

Wang Deyu said with a smile, "Everyone's taste is different, but you can only say it's delicious if you taste it!"

Li Zhifan immediately picked up the chopsticks, added a piece of something dark and unknown, stuffed it into his mouth, closed his eyes and began to chew carefully.

The delicious taste penetrates from the taste buds on the tip of the tongue and spreads to the whole body, every pore feels comfortable.

After eating, he realized that this is a sea cucumber, and all his emotions were focused on enjoying the food just now.

When Li Zhifan opened his eyes, he found that Chen Xiaoshuai and the others were enjoying themselves just like him.

Especially Xia Ningqiao, probably the first time he ate such delicious food, his face looked like a flower blooming.

"good to eat!"

Two simple words, but it is not easy to say, because everyone seems to be unable to find any adjectives to describe it.

After enjoying the second bite, "Chef Huang's Secret Technique" suddenly popped up in Li Zhifan's mind.

And this dish followed the secret technique, and found a familiar taste.

It seems that this secret technique can not only teach people how to cook, but also teach people how to taste dishes. It seems that Li Zhifan has actually eaten that familiar taste.

"Zhifan, Zhifan!"

It wasn't until he heard someone calling his name in his ear that Li Zhifan came back to his senses.

Seeing everyone staring at him, he couldn't help but ask, "What's wrong?"

"Haha, you're too involved, aren't you?"

Liao Feng smiled and said, "What did you think of just now?"

Li Zhifan said truthfully casually: "I thought of a famous FJ dish, and Chef Wang has profound cooking skills, so he must have absorbed the essence from this dish!"

"Oh? Tell me about it?"

Wang Deyu was taken aback for a moment. He made this dish completely by self-improvement on the basis of a Shanghai local dish, cooking with his own understanding, and did not absorb any foreign things.

So he especially wanted to know which dish Li Zhifan was talking about.

Did it really crash?

"Buddha jumps over the wall!"

Li Zhifan said, "This dish gives me the feeling that it is like a Buddha jumping over the wall that has been boiled for more than seven hours!"

"Hiss...cough cough!"

Wang Yude gasped first, then looked at Li Zhifan with a complicated expression, as if he wanted to express something, but couldn't.

Chen Xiaoshuai also had the same expression, but he spoke, and he grabbed Li Zhifan's sleeve and asked, "What? Have you ever eaten Buddha Jumping Over the Wall?"

"what!"

Li Zhifan thought about it, he had never eaten it, but according to the guidance of "Huang Xiaochu's Secret Technique", the Buddha Jumping Wall boiled for seven hours really tasted very similar to this.

"impossible!"

Wang Yude shook his head directly, "There is no such thing as Buddha jumping over the wall in this world!"

"Why not?" Li Zhifan smiled, "Master Wang! You should have eaten it, right?"

Wang Yude kept shaking his head without answering.

But Chen Xiaoshuai said: "Although Buddha Tiaoqiang is a classic dish in Fujian cuisine, no one has tasted it, let alone knows what it looks like, what the process is, and what ingredients are used. So now the culinary circles generally believe that this Buddha Tiaoqiang is just a dish. A dish fabricated in a novel doesn’t actually exist at all.”

"Many novelists in the Republic of China have written about Buddha Jumping over the Wall, and I don't know where they came up with such a dish name. It may have been fabricated based on the allusion of Buddha Jumping over the Wall!" Liao Feng also said, "In the past eight years or so, Xiangjiang opened a restaurant, the main dish is called Buddha Tiaoqiang, in fact, it is white radish carved into the shape of Buddha's hand, surrounded by seafood dishes with sauce, although the taste is not bad, but it is not as good as described in the novel, it's just a deception! "

"So little brother, you may have eaten a fake Buddha Jumping Wall!"

Wang Deyu smiled kindly, "However, if the taste of this dish matches mine, it means there is still something. Where is this shop? I'll try it when I have time!"

"This……"

Where is the shop?

How do I know?
If there is no Buddha jumping over the wall in this world, it is impossible for any store to do it.

At this time, Li Zhifan was one head and two big, but he didn't expect that he would fall down when he said it casually.

But soon, he stretched his brows again, because when he checked the Buddha jumping over the wall in "Huang Xiaochu's Secret Technique" in his mind, he actually saw the detailed production process.

Immediately my eyes rolled, my mind was active, and I sighed and said: "Guys, I'm afraid it's not my fault, because I really ate this dish. I ate it in a small village in Quanzhou back then, but I went there two years later. The whole village has been immigrated to the city, and if you look for this or that family, you will no longer be able to find them!"

"Ok?"

Wang Yude, Chen Xiaoshuai and Liao Feng had the most surprised expressions and looked at Li Zhifan with piercing eyes.

Did he really eat Buddha Jumping Over the Wall?
Is there really a Buddha jumping over the wall in this world?

Looking at Li Zhifan's expression and demeanor, he doesn't seem to be deceiving, let alone a big star, he wouldn't act to deceive people here for the sake of face, right?
After thinking for a long time, Wang Yude was the first to say with emotion: "Oh! If it really exists, and even the little brother can't be found, then I'm afraid I won't have the chance to taste it again. I believe it is very likely that this dish really existed, but this world is originally In this way, just like the declining martial arts, many dishes and cooking skills have been submerged in the world of mortals with many factors that have emerged in the times, and there will be no successors in future generations."

"That's why we need to pass it on!" Chen Xiaoshuai said, "I also feel the same way. It's a pity that I can't find many of the delicacies I tasted back then!"

　Revised part: Fotiaoqiang is Fujian cuisine, I remember wrong!

　　
　
(End of this chapter)