Mysterious husband: Domineering and domineering little princess

Chapter 258 No.1, It's You
Zhuang Jin's brows were slightly frowned, and it has been this expression ever since Taoist Master Jiu Xun finished commenting on his dishes.

A piece of egg was in the mouth, and the frown that was tightly locked was relaxed, and then he tasted his own dishes and the dishes of the chef in Nanzhou, and also bowed to Xu Junluo, "No. 1, it must be you. "

Whoa!
After Zhuang Jin finished speaking, the atmosphere on the scene became heated. No one expected that No.1 would come into being like this.

And the winning dish in the end is the simplest ingredient on the common people's table.

At this moment, everyone was full of curiosity about the two dishes made by Xu Junluo, what kind of taste could surpass the other two delicacies.

Although No.1 has been confirmed, Master Jiu Xun still asked Xu Junluo to taste the dishes of Zhuang Jin and Nan Zhou's chef.

After she tasted it, Master Jiuxun said, "What do you think, little friend?"

Xu Junluo had to admit that the dishes of the other two were amazing, but there were some minor problems. After a slight pause, he walked up to the chef in Nanzhou.

"As Taoist Jiu Xun said, the fire control is almost perfect, and the taste is just right. The only regret is that there is a little problem with the processing of this ingredient. It is called a crab. This is the gills, the place where it breathes, and it is very dirty. , can't eat..."

In addition to crabs, there are also sea cucumbers that are not handled properly, and the shrimp lines of shrimps are not cleaned.

In fact, it's not his fault, he hadn't tasted it before, so he lost in the cognition of the ingredients, but this was all the tests of Taoist Master Jiu Xun, and he was not wronged.

After listening to Xu Junluo's comments, the man was a little dazed and finally smiled.

"You're right. Cooks can't just stay in the kitchen, but also go out. In addition to hard training and cooking, they also have to taste more, discover more, and find more delicacies."

After he finished speaking, Xu Junluo also saluted him. This kind of person is worthy of admiration.

Nan Zhou, a chef, has a high level of skill, but he forgot to realize that, as a cook, it is very important to find more and fresher ingredients.

Only in that way can we create more and more delicacies and become a master instead of a cook who only follows recipes.

Because of the discovery, more and more ingredients are gradually known, and more and more delicacies are served on the dinner table.

In the previous life, Xu Junluo often traveled all over the world, just to find different flavors.

After Xu Junluo finished speaking, Jiu Xun Daoist also nodded, agreeing with Xu Junluo's words, and looking at her more appreciatively.

After tasting the dishes of Nanzhou chef, he tasted the dish made by Zhuang Jin. After eating, he gave Zhuang Jin a thumbs up, "The taste is really good and quite innovative. The combination of black truffle just good."

Different from the chef in Nan Zhou, Zhuang Jin firstly experienced and studied unfamiliar ingredients before he could use them better.

After praising him, Xu Junluo took another look at the beautifully arranged plate, then turned his head and said to Zhuang Jin.

"Master Zhuang, the only shortcoming of this dish is that he cares too much about the appearance. Although the taste is already very good, according to your cooking skills, it can be even better."

After Xu Junluo finished speaking, he met Daoist Jiuxun's gaze, "This is probably the reason why Daoist didn't choose this dish."

Zhuang Jin is the apprentice of Taoist Master Jiuxun, so he has stricter requirements on him. At that time, he only said three good words without further comments. Because of this, Zhuang Jin knows Taoist Master Jiuxun better than Xu Junluo, so would immediately frown.

(End of this chapter)