Delicious food: Dress up as a woman and be a little busy

Chapter 491 Takes Soup as the Topic
After resting happily all day, Luo Yutong received the notice of the next round of competition from Tian Tian after midnight.After passing this competition, Luo Yutong is about to face the final competition for the throne of the king of chefs.

The King Chef Contest is different from the competition during this period, but the competition committee has not issued a notice on the specific situation, so Luo Yutong did not focus on it for further research.After all, each country has its own perception of food, and naturally it will not be exactly the same.

Anyway, Enoch's housekeeper has a special person watching the progress of the game, not to mention Mr. Dobson and other top gourmets participating. Luo Yutong believes that even if there is any unexpected change, she will definitely get it in time. notify.

As for Luo Yutong's competition, the topic was "Soup".As we all know, soup is a good choice for nourishing the body. Compared with taking medicine, people naturally prefer to drink soup.There is an old saying that 'nutrition is in the soup', so this time, the competition committee arranged a competition with the theme of 'soup'.

Speaking of soup, there are countless Chinese cuisines that Luo Yutong knows, and the most famous one is "Feilong Soup", one of the top ten famous dishes in China.Flying dragon, also known as hazel chicken, is produced in Xing'an Mountains.Feilong Soup is made by removing the hair and viscera of hazel chicken, and then cooking it in high broth. There is no need to put any seasoning in the soup to keep the original taste of the soup.Feilong soup is delicious and nutritious.

Luo Yutong lives in the northern province, so of course he has tasted this world-famous Feilong soup, but because it is not cheap, Luo Yutong only tasted it once, and it was at the annual meeting of their gourmet magazine .If it wasn't for the sudden mention of soup, Luo Yutong would have really forgotten about this famous dish.

There are also many types of Feilong Soup. There are Mushroom Feilong Soup, Ginseng Feilong Soup, or Feilong Soup made with other medicinal materials. They are all very nourishing soups, very suitable for nourishing the body, and delicious.

Because No. 0228 refused to be an advisor to Luo Yutong last time, so after getting the title of the competition this time, Luo Yutong did not ask No. 0228 for advice, but directly searched for all relevant information in the exchange store of the system. 'Soup' dishes.

There are many soups in the system store, but Luo Yutong suddenly remembered the taste of Feilong soup, so after thinking about it, he decided to make Feilong soup himself.What's more, if there are more than 100 members of the tasting group, if they make ten pots of dishes at the same time like last time, Luo Yutong feels that at least half of his life will be lost.

As for stewing soup, there is no need to consider so many issues. As long as the ingredients are well controlled and the heat is strictly controlled, even if a few flying dragons are stewed in one pot, it will definitely not affect the taste of the final flying dragon soup.

Now that the dishes needed to participate in the competition have been determined, then of course practice makes perfect.Although Luo Yutong had tasted Feilong soup before, it was only the first time to make it.Fortunately, she is no longer a fledgling chef, so she will not be confused by this ginseng flying dragon soup.

First, exchange for a lively flying dragon from the system's exchange store, and then Luo Yutong began to practice killing the flying dragon.After all, the most important thing about making soup is the freshness of the ingredients. Although the ingredients provided by the competition committee are also slaughtered before the competition, what if they directly provide live ingredients this time?This is something that no one can say for sure, so you always have to practice it by the way.

Flying dragons are generally smaller than domestic chickens, weighing about [-] grams, and have brown-gray body hair with dark brown horizontal spots.The throat of the rooster is black and the sides are white.The feathers of the female chicken are slightly darker, and the throat is grayish white with dark brown markings.

The most common flying dragon in Huaxia is called the flower-tailed hazel pheasant. It is one of the main hunting birds in the forest area of ​​Northern Province. Its meat is tender, delicious and nutritious. It was used as a tribute to the emperor in ancient times.According to legend, "dragon meat in the sky, donkey meat on the ground" said that the dragon meat is "flying dragon", that is, hazel chicken.

Hazel pheasant likes to live in mixed coniferous and broad-leaved forests or deep in broad-leaved forests in spring and summer, and often moves in forest margins such as river valleys and roadsides in autumn and winter.During the daytime, groups of 5-10 are usually foraging in the forest. Their feeding habits are very miscellaneous. They eat green leaves, seeds, and berries, and they also eat some insects during the breeding season.The best season to eat hazel pheasant is in mid-August, when the hazel pheasant has just grown into an adult bird, and the meat is at its most tender.

Cut off the neck of the hazel pheasant to bleed, and then use boiling hot water to pluck the feathers of the bird. Considering that it will serve more than 100 people, Luo Yutong decided to use ten adult birds of the hazel pheasant this time.The dosage of ginseng is two plants.

Because it is a human body that is artificially bred rather than wild, Luo Yutong is not worried about the problem of being too heavy.In fact, in Luo Yutong's opinion, this ginseng flying dragon soup tastes better if wild ginseng is used.It's a pity that the price of wild ginseng is too high. Of course, the competition committee will not provide wild ginseng for the competition.

First of all, the blood clots and impurities in the belly of the hazel chicken should be completely cleaned, then the ginseng, green onion and ginger should be washed, and sliced ​​for later use.Afterwards, put the hazel chicken into the starter, take it out and wash it, put it into the soup pot, add the first-class chicken broth, put in the ginseng, green onion and ginger slices, and cooking wine at the same time, boil it and move it to a low heat to roast slowly , After the flowertail hazel chicken is boiled into porridge, remove it and ginseng and put them in a large bowl, pick out the onion and ginger, add an appropriate amount of refined salt, monosodium glutamate, and pepper to the soup and boil, then pour it into the bowl.

Because Luo Yutong and No. 0228 had the habit of making broth before, Luo Yutong directly used the chicken soup that had been cooked before. Of course, in the competition field, Luo Yutong still needs to cook the chicken soup by himself.Fortunately, it doesn't take much time to cook Feilong soup, so Luo Yutong only needs to focus on cooking chicken soup.

After the big pot of Feilong soup was finished, Luo Yutong took a breath, and then filled a bowl for himself to taste first.This time, Luo Yutong planned to save a little more for Feilong soup, so that he could nourish Mo Zeyu's body. Although wild ginseng was not used, the ingredients provided by this system are not ordinary things, are they?
The Feilong soup is milky white, and as soon as you take it, the umami taste hits your brain and taste buds, making Luo Yutong couldn't help but take two more sips.It really deserves to be one of the famous Chinese dishes, this taste is really delicious!After Luo Yutong drank his Feilong soup with emotion, he hurriedly filled a bowl for No. 0228 and took it out.

Probably because Luo Yutong had no intention of asking him for help today, at this moment, No. 0228 actually felt uncomfortable.It was as if Luo Yutong, who was still a child yesterday, left him suddenly today. No. 0228 knew that he was reluctant, after all, he was a disciple trained by himself, so he fluttered his wings and flew high, always worried.

　╮(╯▽╰)╭It's delicious again, drooling~~~~ The next step is to fight the king of chefs, oh yeah!
　　
　
(End of this chapter)