The little beloved wife of the farmhouse

Chapter 145 Cooking
Yun Shilei said impatiently: "Okay, this can't do anything, what do you want to do? Otherwise, just listen to me! Let's make dumplings first, then make a braised fish, and finally a For twice-cooked pork, just add a large plate of chicken."

Yun Shirui was taken aback and said: "Sister, except for that dumpling we just learned how to make today, we don't know how to make the rest! How about big sister teach us how to make it?"

Yun Shilei said: "Okay, Shirui, you are in charge of lighting the fire, and I will do the cooking. Mom, how about making dumplings?"

They all nodded and said yes.Yun Shilei took out the dishes that she was going to cook today, and made twice-cooked pork first.Add the pork belly with skin to the pot under cold water, add scallions, 7 or 8 pieces of ginger slices and peppercorns, and boil in appropriate amount of rice wine.Skim off the froth, cook until it is half ripe, take it out and let it cool naturally.

Cut the meat into thin slices, slice the ginger and garlic, and cut the green onion into oblique sections.Pat the white part of the green garlic with a knife first, and then cut it obliquely into sections for later use.Heat the frying pan, add a little oil and stir-fry the peppercorns, onion, ginger and garlic until fragrant.Add the meat slices and stir-fry until the color of the meat slices becomes transparent and the edges are slightly rolled up.Appropriately add a little soy sauce and stir fry evenly with the meat slices.Add green garlic, order a little cooking wine, adjust the taste with sugar and serve.

Satisfied with the twice-cooked pork, Yun Shilei smiled.Put the twice-cooked pork aside, because the fish has a fishy smell, so she is going to make a large plate of chicken first.

First cut the chicken into small pieces.Cut potatoes and carrots into cubes and prepare all kinds of ingredients.Heat the pan and add oil, more oil is needed, fry the potato cubes until half-cooked and remove.Leave the oil in the pan to deep-fry the prickly ash and remove it. Add the onion, ginger and garlic, and fry until fragrant. Add the chicken pieces and stir-fry for a few minutes. Add soy sauce and water, add sugar, salt, and cooking wine, and start to simmer.When the chicken is almost cooked, add carrots and potatoes and stew until cooked.

Take the marinated fish just now, pour oil into the pot and stir-fry shallots, ginger and garlic until fragrant, then put the marinated fish into the pot.Pour in an appropriate amount of water, add half a teaspoon of salt, half a teaspoon of sugar, cooking wine, cover the pot and cook slowly.When the soup boils and thickens, add some white pepper powder and chopped green onion, and you can take it out of the pot.

When these dishes are ready, Yunniang's dumplings will be wrapped.After the dumplings were placed, Yun Shilei and Yun Shirui placed the dishes on the table.Unexpectedly, in this short period of time, the village head actually appeared at home.How is this going?Yun Shilei looked at Yun Duoduo in confusion.

But seeing Yun Duoduo blushing with excitement, he greeted: "Come on, master scholar, please take a seat! Village chief, please take a seat!" After speaking, he rubbed his hands and didn't know what to do.

Hu Xiucai greeted plainly: "Come, let's eat together!" After speaking, he sat in the upper seat.Yun Shilei smiled and said, "How can this be? This is where the scholar and the village chief sit. We women have another place to sit. You eat first, and I'll go buy some wine and come back." go out.

The village chief stopped Yun Shilei with a smile: "Okay, you don't need to go out to buy wine. I brought your aunt's own homemade good wine, enough for me. Come, try it. I just don't know how the scholar drinks it. Are you used to it?" After speaking, he poured a glass of wine into the glasses in front of them.

Yun Duoduo hurriedly said politely: "How dare you do this? You are all guests when you come to my house, so I should be the one to greet you. Come, try this dumpling." After speaking, he picked up a dumpling and put it in Hu Xiucai's bowl.

(End of this chapter)