The little beloved wife of the farmhouse

Chapter 176

The more she thought about it, the more wronged she became, Yun Shirui lay down on the quilt and began to cry.Seeing that she had caused trouble, Yun Shilei stuck out her tongue and took out Yun Shirui's favorite hairpin from her bosom, and followed her into the room.

"Shirui, what do you think this is?" She lightly patted Yun Shirui on the shoulder.

"Go away, you can do whatever you want, and why do you care about me?" At this time, Yun Shirui was really wronged, she didn't let them buy things indiscriminately for the sake of keeping the family from starving.But now...

Yun Shilei was helpless, she grabbed Yun Shirui and put the hairpin into Yun Shirui's hand and said, "Here, I bought it for you!" In Yun Shilei's mind, Yun Shirui now I should stop crying!After all, what is it like to cry after receiving gifts?

But unexpectedly, when Yun Shirui saw the hairpin, she trembled with anger.She slammed the hairpin down on the ground and cried, gnashing her teeth: "Okay, did I cry because of this, huh? I was sad! How could you do this, wow?" With a twist, Yun Shirui Lying on the quilt and crying even more sadly.

Listening to that heart-piercing cry, Yun Shilei was completely helpless.She said embarrassingly: "Then you cry for a while, I will cook. I will call you when the food is cooked. Don't cry for too long, you won't have the energy to eat in a while!"

After saying this, Yun Shilei was not surprised to see Yun Shirui picked up a pillow and smashed it over. She used her hand to block the pillow on the bed and ran out quickly.

When you come to the kitchen, choose fatter pork with skin first, and the pork should also contain more lean meat.Cut into small pieces, the slices should be thin.Put some lard (vegetable oil is also acceptable) into the pot first, after heating, put in the fat meat, be careful not to overheat the pot, keep stirring and frying, when the oil in the fat meat is about the same (the sound is small) put the oil Remove the slag.

Then add lean meat and stir-fry, separate the fat and lean meat in the pork, add a certain amount of ginger powder when it is about five mature, stir-fry, and finally add an appropriate amount of iodized salt.When the meat is seven times ripe, add vinegar and stir-fry. When it is half ripe, add soy sauce, pepper and other condiments.

Then soak the dried mushrooms in warm water, chop them and set aside.Tofu, cut into thin slices, put into hot clear oil, fry until the egg is yellow, take it out of the pan, cut into small diamond shapes, and set aside.Eggs, fried into egg skins, cut into small diamond-shaped pieces, set aside.Then chop the carrots into fine pieces.If the pork sausages have just come out of the pot, leave an appropriate amount of sausages in the pot and fry them directly while stirring on high heat, and add salt.

When it is half-cooked, simmer slowly, and at the same time, turn it frequently to keep the water in the pot dry. When the vegetables are almost cooked, add pepper and other condiments.

The smell of saozi permeates the entire yard, and even the people walking on the street will salivate when they smell it.Yun Zhifei couldn't help it anymore, this snack foodie has been waiting silently in the kitchen.After rolling out the noodles, Yun Shilei ordered several bowls of noodles at once and said to Yun Zhifei, "Feifei, go ask the second sister to eat. Just say that the eldest sister didn't cook chicken, so she won't be sad."

After finishing talking, pour a large spoonful of pork sausage into each bowl, and sprinkle with chopped green onion and coriander.The nose-punching fragrance really makes people salivate when they smell it.Then stir it with chopsticks, hiss!It smells so good!So Yun Shilei picked up the hot noodles, swirled them into the bowl exaggeratedly, and deftly put them into her round mouth.

With a sound of "chiliu", dozens of hanging noodles were sucked in.His brows were furrowed suddenly, his eyes widened, he raised his head to the sky, and a chrysanthemum bloomed on his forehead.

(End of this chapter)