The little beloved wife of the farmhouse

Chapter 44 Killing Pigs

Everyone looked at Yun Shilei dumbfounded, and couldn't believe that this was something a ten-year-old girl could do.I really don't know what she suffered at home, she can even kill pigs!But looking at the uncoagulated pig blood, they were a little at a loss.

Seeing their appearance, Yun Shilei took some water and poured it into the pig's blood.Soon the pig's blood solidified, Yun Shilei said: "The pig's blood made this way is more tender and tastier."

Seeing Yun Shilei's confident look, the people present suddenly felt distressed.What a crime this is, I think of eating everything I see.When they first saw Yun Shilei took a pot, they didn't know what was going on, it turned out that they took all the blood thrown away from the slaughtered pig and ate it!

The shopkeeper looked at the pig's blood and asked, "Is this edible?"

Yun Shilei glanced at him and said, "Okay, you can remove that. What do you mean edible? If this is done, it will be so delicious that you can swallow your tongue!"

Looking at the shopkeeper's unbelieving little eyes, Yun Shilei became furious: "I don't believe it, if I don't believe it, I'll show you!"

So she came to the kitchen with a plate of pig's blood, pig's trotters and wild boar, intending to show off her talents.But when I came to the kitchen, I found nothing, but I didn't know where to get a handful of tender leeks.Yun Shilei picked up the leeks and put them aside, she couldn't help but lament how poor the ancient materials were.

Watching Yun Shilei pick up the leeks, the shopkeeper seemed to want to say something, but he didn't say anything.It's all for the young master to eat anyway, even if the young master is wasted, he won't say anything, right?No way?

Pig's trotters are more difficult to cook, so Yun Shilei had to frown and deal with the pig's trotters first.She neatly shaved the pig's trotters, put them in a pot of boiling water and took them out for later use. 2. Put the pot on high heat, put in the pig's trotters, add soy sauce, sugar, green onion, sliced ​​ginger, salt, cooking wine and various spices And clear water, put it on a low heat and simmer slowly.

Then cut the wild boar into 2 cm pieces, cut the onion into small slices, peel and slice the ginger.Put the cinnamon, star anise, and bay leaves into the stewing bag.

Heat the frying pan over low heat without adding oil, pour in the pork belly and fry slowly for 2 minutes, until the fat part begins to release oil and turn slightly yellow, then turn over and continue frying over low heat.

When both sides of the wild pork are fried, add dark soy sauce and stir-fry evenly.

When the color of wild boar turns black and red, add green onion, ginger, and rock sugar, and pour boiling water to cover the surface of the material.Add the stewing bag, bring the soup to a boil over medium heat, then cover and turn to a low heat to simmer.

Both of these are labor-intensive talents, so Yun Shilei stewed both of them first and then planned to make stir-fried pig's blood with leeks.

She scalded the pig's blood with boiling water, let it cool, and carefully cut it into long pieces of appropriate size with a knife;

Choose a good leek, wash and cut into sections; mince shallot and ginger;

Put oil in the pot, add minced ginger and stir-fry until fragrant after the oil is hot, then pour in pig blood, stir-fry quickly over high heat;
Add cooking wine, add chives, add salt, stir-fry with pig blood for a few times, and serve.Smelling the aroma of wild boar in the air, Yun Shilei knew that the meat was about to be cooked.She lifted the lid of the pot and put in salt, turned the fire to high to dry up the soup.

The last is the hoof. Although it is not very bad, it can only be made like this because of the limited time today.But it seems to be not bad, and it is bright red in color, smooth in texture, fat but not greasy, very attractive.

Seeing that the dishes were finished, Yun Shilei leaned her hands on the table, looked at them with glowing eyes, sighed deeply and said, "Okay, it's done! It's time to serve." She picked up a pair of chopsticks and picked them up. Picked up a piece of pig's blood, put it in a small dish and handed it to the shopkeeper, saying, "Quick, do you like it?"

(End of this chapter)