The little beloved wife of the farmhouse

Chapter 63 The most delicious rice porridge

Fortunately, she went to the street to buy a few more bowls today, so she is not afraid of not having enough at this time.Seeing Yun Shirui obediently took the bowls and chopsticks from the kitchen, Yun Shilei lifted the lid of the pot, and a steaming pot of thick rice porridge appeared in front of her eyes.

The children's eyes were glued to the pot for a moment. It was a mixture of brown rice, millet and white rice.The aroma of the porridge wafted through the nostrils, and even Yun Duoduo, who was lying on the kang, couldn't help drooling secretly, let alone others.The little Yun Zhifeng couldn't speak yet, and he pointed to the rice cooker and kept shouting: "Eat, eat!"

Yun Shilei's eyes turned red, she quickly scooped up the rice with a spoon, and handed it to her younger siblings to let them eat well.Then she brought a bowl of rice to Yun Zhifeng, and the child would open his mouth wide and wait for her to feed him as soon as he finished eating.The eyes are still tightly stuck to the pot, which really fully demonstrates what it means to eat what is in the bowl and look at what is in the pot.

Knowing that their family hadn't eaten for several days, Yun Shilei didn't dare to let them eat too much.One person only ate one bowl, and then ate all the food under the eyes of everyone's resentment.

Looking into those eyes, Yun Shilei couldn't help saying: "You haven't eaten for a few days, and eating too much is bad for your stomach. Let you eat enough tomorrow!" With this sentence, Yun Qiaoer happily shared with Yun Zhifei jumped up: "Oh, that's great, we can have enough to eat tomorrow!"

Yun Shirui also asked with sparkling eyes: "Sister, is it today's rice porridge?"

Yun Shilei smiled and said, "It's better than today's!"

Yun Shirui smiled, she has never eaten such delicious food when she grows up to this age.Better than this What's that?She couldn't imagine it, but her heart was full of expectations.Even after many years, with a table full of delicacies from mountains and seas in front of her eyes, Yun Shirui still feels that the bowl of rice porridge back then is the best delicacy in the world.Although the porridge was only a small bowl, it ignited the fire in the whole family!
Such a big kang, the whole family slept on it.Because she was not afraid of burning firewood, Yun Shilei went out and stuffed the kang hole full of firewood before going to bed.It was hot all night, not cold at all.

Early in the morning, when it was still daylight, Yun Shilei vaguely heard the sound of "Swipe, Swipe, Swipe".Patting her forehead, she got up and saw that Yun Shirui was not on the kang.

This little girl, why don't you go to bed so early?She wanted to continue to sleep, but the noise in the yard prevented her and Ben from falling asleep.Forget it, since you can't fall asleep, wake up.As a result, when she opened the door, Yun Shilei suddenly felt sad.

The little man was sweeping the yard with a big broom taller than her, when he saw her come out, he smiled and called out: "Sister." Then he continued to sweep.How much has he suffered to be so careful.

Yun Shilei let out a "huh" and turned her head to rush to the kitchen, only to find that yesterday's dishes had already been packed.I don't know how early Yun Shirui woke up, and she was going to make porridge for them this morning.A little pork liver can be put in it, which will be of great help to their physical recovery.

Yun Shilei first soaks all kinds of rice in cold water. The advantage of doing this is that it saves time when cooking the porridge. When stirring, it will turn in one direction, and the porridge will be soft and taste good.Then take out the newly bought flour yesterday, add an appropriate amount of salt and mix well.Add warm water to knead the dough and cover the basin.

Then I cut a whole piece of wild boar liver brought back yesterday, then boiled water, put the pig liver in the boiling water and boiled it for a while, poured out the blood inside, and then boiled the water to cook the rice and pig liver stand up.

(End of this chapter)