I can only see the south wind and not see you

Chapter 255 She Can Draw the Flavor of This Dish 10
Jasmine took a deep breath, this guy was really her previous life's enemy, and he actually picked on her like this.

Su Meihong couldn't help but tasted a piece, and said, "It's really delicious, sister, I'm really lucky to follow you."

Jasmine smiled and said, "Slowly, you will become more and more delicious."

Su Xinghe said: "Try this Xiangpiaopiao tofu for free first, and when it officially starts, it will be sold according to the price of one dollar, do you think it is okay?"

Jasmine snapped her fingers beautifully, and said, "Sure, there is absolutely no problem."

At that time, add a little sesame paste, chili sauce, and other flavors, put them in a small plate, put them together with fried tofu in a large plate, put a little carved flower on the side, and put them on a small plate. Delicious and beautiful, it is sure to be a hit.

Jasmine told Su Xinghe her thoughts, and Su Xinghe said, "We'll start working on it tomorrow morning, and I'll trouble you to come over then."

With regard to Jasmine's ideas, Su Xinghe very much agrees, and has no opinion, because he can't think of such a good idea.

Jasmine said: "This jar must be covered properly, and it must not be filled with raw water, or it will deteriorate."

After a while, fermented bean curd can be sold as well. Since fermented bean curd is less sold than stinky tofu, it will be cheaper, five taels of silver per catty.

The chef nodded quickly after hearing this, and said, "I see."

As he said that, he hurriedly carried the jar like a baby and placed it in the corner of the kitchen.

Jasmine said: "Today I will give you another dish, boiled dried shredded rice."

Because there are so many ways to make Baigan, and the boiled dried shredded rice is a very famous dish, so now that there is Baigan, this dish is indispensable. For this dish, Jasmine has been thinking about it for a long time, and she has eaten it before. , As for how to do it, it's really not clear.

After repeated thinking, I finally drew the taste of this dish.

That's right, Miss Jasmine is very talented in cooking. Many ingredients that she has never cooked can draw flavors in her heart with her imagination.

When they arrived at the case, Jasmine said: "Master, I will trouble you with your knife skills. I am not good enough, so I have to cut this baigan into very thin strands."

The master responded, took the knife quickly, and started to act. Over there, Jasmine had lit a fire on the stove and boiled water. After the master cut the silk, he put it in the water and boiled it. Soak in cold water.

She asked the chef to cut some shredded chicken, shredded ham (my dear, it’s ham, not ham sausage), shredded ginger, shredded shiitake mushrooms, and shrimps, these preparation materials.

After everything was settled, Miss Jasmine started to cook. Put a little bit of chicken broth in the pot, add shredded tofu and other materials, and cook slowly on low heat. Cook for about [-] minutes, and then add Add shrimp and shredded ginger and you're done.This dish is mainly about exquisite knife skills. As long as the knife skills are good and the heat is right, it will be successful.

When the fragrant and refreshing boiled dried silk was served, Su Xinghe's eyes became happier. Such a dish is really high-grade and pleasing to the eye.

Jasmine said, "Not bad, hehehe."

Su Meihong said: "It looks good and smells good."

Of course, the natural and pollution-free old hen soup is naturally very fragrant.

(End of this chapter)