Chapter 421 Is Knife Skill That Good?

[Pink Little Leopard: I think the happiest thing is my dad's egg fried rice, because my dad can't cook anything, hahaha~]

[Little Mantou likes me: I feel that whatever I eat is full of happiness, in the world of foodies, everything is delicious~]

[Different me: Wow!Is Lu Tang that powerful?How could she slice a white radish so thinly? !Shock!Are the knives that good? 】

[Three Lives, Three Lives, Three Loves: Damn!If it wasn't for the live broadcast, I almost thought it was taken by a stand-in for her!The last time I made some street food casually, but now I challenge the difficulty directly, want to make peony jelly dishes? 】

[Three Cups of Wangqing Water: Looking at her ingredients, it feels like making peony jelly dishes, wait!This dish is very dependent on knife skills! 】

[If I hate you, I lose: We Tangtang are really good, we can do anything, come on!always support you. 】

[Be confident: Could it be that you were told that you didn't show your cooking skills last time, so this time you just make a complicated one? 】

Not to mention the audience watching the live broadcast, even the judges and hosts present were stunned.

I didn't think there was any problem at first, but when I saw Tang Xiaoqi shred the thin slices of white radish so skillfully, I felt that Tang Xiaoqi was not simple at all.

The cameraman accidentally took some more shots of Tang Xiaoqi, and after realizing it, he immediately switched to other contestants.

In the last competition, the contestant who took the No.1 sweet and sour pork ribs was frying the wrapped shrimp in oil in front of the camera.

When the audience watched the shrimp turn golden yellow, they couldn't help swallowing, feeling delicious even through the screen.

Since the last time the cameraman learned the lesson, the exposure time of the works for everyone is about the same.

Ever since, everyone saw the works of many contestants, including fish-flavored shredded pork, mapo tofu, spicy hot pot, twice-cooked pork, etc... everything.

Usually after the judges have a taste, the rest is left for the audience, so the audience is very excited when they see something they like or want to eat, and they can't wait to taste it earlier than the judges.

The finished product is brought to the stage by the contestants themselves to maintain fairness and impartiality.

When the camera is on the finished food, each one looks very good, which increases the appetite.

Among them, Tang Xiaoqi's peony jelly dish is the most beautiful among them, especially the flowers, which are very beautifully arranged.

[Too late to regret: Wow!Tangtang is so beautiful!If I am not willing to eat! 】

【It's never too late to be happy: Maybe it's just a matter of appearance, after all, she can even make fish eggs taste like a dog wouldn't eat them. 】

[The lunatic is crazy: No way!Made of sugar?Are you sure she did it?wrong!I should ask, is this thing edible? 】

[I always thought: You said you were framed last time, how do you watch the news?What a poor comprehension! 】

After Mr. Shi and the judges tasted the delicacies made by Tang Xiaoqi, they couldn't help expressing their admiration.

"Not bad! There is progress!"

Tang Xiaoqi looked at everyone eating happily with a smile.

Teacher Shi was afraid that the audience would spread rumors about Tang Xiaoqi again, so the judges and him had just finished eating, and immediately took it to share with the audience.

It was still warm, and there was no need to change the package at all.

The audience in the audience thought it was delicious, but it was just the good acting skills of Mr. Shi, but they didn't expect that when they tasted it for themselves, it was really delicious.

If it weren't for the good points, the audience would want to eat more.

Teacher Shi routinely asked the audience how they felt after eating, and the audience all said that Tang Xiaoqi's peony jelly dish was very good.

"Delicious! I like it! Come on, Tangtang!"

(End of this chapter)

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