Shenren

Chapter 133 Celebrating the 4th Anniversary of Our Acquaintance

Chapter 133 Celebrating the [-]th Anniversary of Our Acquaintance

While walking, they chatted for a while, making small jokes. She looked lazy and seemed to be tired. She didn't talk much. The two walked into the supermarket for a stroll, and soon found some Australian beef. Shen Du felt that Black pepper beef is more delicious, so I chose some without hesitation.

Then there are big lobster, crab and tuna meat, plus some vegetables and fruits.

Since he has made a lot of money recently, he is willing to spend it, choose whatever is delicious, and have a big meal today.

After picking out the dishes, the two went to the wine area to pick out a few bottles of good red wine, and then turned around and went home with a big bag of Hulala.

Although Tang Chuxia said that she would cook in person today, but looking at her hands, the skin is tender and fleshy, and usually her fingers hardly touch Yangchun water, how could Shen Du let her cook?

With the things in hand, he walked towards the kitchen.

Put the things away, go back to the room and turn on the stereo, play a piece of relaxing music, then go back to the kitchen, take the kitchen towels, and start working.

The Australian beef I picked today is good, it is top-quality, and it needs to be fried to get the gravy out.

Shen Du's cooking skills are very good. When he was at home, he often cooked and ate by himself. Over time, he developed it.

When I was studying in the past, when friends came here to get together, he usually cooks the food himself, and that boy Wan Huai even jokingly called him a super daddy!

Daddy is a hairy ah?
He has no daughter!

All in all, first fry the Australian beef half-cooked, then cut into slices, pour some green peppers, and start to stir-fry.

Beef and chili are a perfect match. Chili can remove the fishy smell of beef, and beef can make chili taste less monotonous. Compared with crayfish, this is the best appetizer for wine.

As for shrimps and crabs, it is easier to deal with. Soon, bursts of delicious smells emerged from the kitchen, making mouth water.

Tang Chuxia wanted to come over to help, but after walking in, she didn't seem to know what to do, so she stood aside and looked at him with a smile, the corners of her mouth curled up.

Seeing Shen Du pour a plate of stir-fried green pepper beef into the plate, she seemed to be hungry, so she couldn't help picking up a piece of chopsticks and putting it in her mouth to taste it.

Since it was just made and it was still quite hot, she puffed out her mouth while breathing out the heat while chewing.

Shen Du turned his head and glanced at her, she seemed a little embarrassed, she hurriedly turned her head away from him, chewed hard, a blush crept up on the side of her pretty face.

Shen Shen smiled inwardly, and ignored her, walked over to cut the lobster shell, and then poured some garlic into it to make steamed lobster with minced garlic.

This thing is best paired with wine. As for the crabs, the shells are also peeled off to make spicy crabs. When eating wine, it must be spicy to be strong enough.

The delicacies were brought out one after another, with all the colors and aromas, and the delicious taste made the mouth water. Tang Chuxia took a few glances at him, then smiled at him and said, "Shen Du, if anyone marries you in the future, it's really Good luck, except for you, I have never met a boy who can cook like this."

Shen Du smiled and said, "Aren't you very tired from work recently? Today I will let you open your eyes, have a full meal, and instantly relieve the fatigue of work."

Tang Chuxia laughed and nodded, "Yeah!"

Shen Du picked up a bottle of red wine and poured two glasses, handed her a glass and said with a smile: "Come on, the food is enough, two people can't eat that much."

"Okay!" Tang Chuxia smiled and said, "Every time I come to your place, I feel relaxed. Wait a minute, I'll go change a piece of clothing first."

Said, stood up.

"Changing clothes? What kind of clothes are you changing?" Shen Du suddenly asked in surprise, he didn't remember that she had clothes here.

But Tang Chuxia turned around and said, "The food you make is so fragrant and oily, how can I eat it with my clothes? Of course, I have to change my clothes to eat so much."

After speaking, he smiled at him, blinked his eyes, and walked towards the balcony. There were many clothes hanging on the balcony, all of which belonged to him, and they were all washed yesterday.

She quickly picked two of them, lifted them up, and walked towards the bathroom.

When Shen Du saw it, he couldn't laugh or cry.

She was wearing a chiffon dress, which was very elegant. It should be more expensive and more beautiful. It would be a pity if it got a little oil on it.

But his big pants and T-shirt are different, they only cost more than 100 yuan, even if they are stained with oil, they are easy to clean, so you don’t have to worry too much about eating later. She seems to have planned to let go of the feast.

Shen Du ignored her, and tasted the food first. After waiting for a while, Tang Chuxia came out of the bathroom, and had already changed into his big colorful pants and T-shirt.

A tall, noble goddess-level girl suddenly put on this nondescript dress, which would make people feel weird, but when she walked out wearing those big underpants, Shen Du couldn't help but feel that this girl is so beautiful .

She was dressed so beautifully.

Shocking, beautiful and refined, unparalleled.

I saw her fold the snow-skin dress and put it aside safely, then lowered her head and straightened her pants and T-shirt. It was a little weird, and suddenly she looked up at him strangely and said, "I've lost weight recently? I How do you feel, your clothes have grown bigger again?"

Shen Du suddenly laughed, and said: "I guess so, it's just right, I can make up for it today, and make up for the lost meat."

Tang Chuxia also looked at him and said with a smile: "But this body is quite refreshing, at least don't worry so much, we can eat extravagantly, come on, let's start, I'm hungry!"

"it is good!"

"Celebrate the fourth anniversary of our acquaintance!" She raised her wine glass, banged with him, and then laughed again: "Shen Du, it's our fourth anniversary."

"Ah?" Shen Du was taken aback.

Tang Chuxia then smiled and said: "After careful calculation, it is indeed the fourth anniversary. However, why do I feel as if I have known each other for a long time? It seems that thousands of years have passed? Four years ago, you were still so Sentimental little boys...will blush when they talk to girls, but now, look at you..."

"What's wrong with me?" Shen Du asked in surprise.

Tang Chuxia laughed again: "It's nothing, you are very different now. Let me tell you, when I was in the dormitory, I heard many girls discuss you, such as Liu Dongling, Zhao Wan, Yang Qiuli The Shen Du of our class is top notch."

Shen Du couldn't help laughing when he heard the words: "That's amazing, thank you for your amazing praise!"

Tang Chuxia smiled again: "However, there are some girls who are very upset with you, so don't take it too seriously!"

Shen Du smiled and said: "Jealous, they must be jealous, but, eat your food, what nonsense, come on, start, eat beef first!"

"Ha, good!"

Still as usual, the two old friends chatted, occasionally joking, and would talk about anything interesting.

After changing clothes, Tang Chuxia did let go. She seemed to ignore the image of a lady and a goddess, and started to eat in front of him. While eating, she clinked glasses and chatted. Everything she made today was a bit spicy, but it was Because it is spicy enough.

Similar to her, Shen Du felt that sometimes he had to relax himself, so he didn't have any scruples, so he started eating happily.

"Good, good, good!"

"Not bad, green pepper beef is my favorite!"

"Ha, Shen Du, your plate of beef is really good. The juice from the beef is fried out. How did you do it?"

"I like this place a little bit, ha, every time I come here, there are delicious food, and I can be very happy, without worrying about other people's opinions."

(End of this chapter)

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