Loli Widow: National Teacher, please respect yourself

Chapter 21 Accepting the setting is quite interesting
Minced meat and offal are items produced by junior chefs. Snake skin and jade pills seem to be subsidiary products. I don’t know if they can produce thousand-year-old ice cores, valley curtain springs, etc., but that is after the full level. , Xiang Xiaokui frowned, looked at Pao Ding's skills, and found that it was the tenth level he had just learned, and once he learned life skills, he would be level ten, and then through continuous practice to increase experience and upgrade.

At this time, it is 4/100 behind the tenth-level Pao Ding...

The road is long and long, and I will search up and down. This skill upgrade is as long as the character upgrade.

please sister...

Mom I want to go home.

I rummaged in my backpack and found Tiangong Suoye, which is a universal life skill tool - simply put, it is similar to a Swiss army knife. Paoding Shennong can use mining, cooking, casting, sewing, and medical skills...

Please don't ask why something can replace a hoe, a hammer, and an embroidery needle. Xiang Xiaokui didn't know it herself. She took it out of her backpack with a thought, and it became a small pot and a kitchen knife.

For something illogical like system settings, once you accept it, it's quite touching.

Although he also has cooking skills, Xiang Xiaokui can only eat rice cakes and fresh meat buns, and Xiang Xiaokui does not have all the ingredients needed, so he can only resign himself to his fate.

But even though he can't use his skills, Pao Ding had already processed the snake meat, and even under the precise calculation of the system, the size and shape of each piece of minced meat were even exactly the same.

A simple stove was set up, the minced meat was mixed with a few mushrooms picked just now, and it looked almost cooked, and then the wild onions just picked were chopped and thrown into the broth.

Although there is no seasoning such as salt and monosodium glutamate, the snake meat itself is extremely delicious, not to mention that the Yudan snake is also extraordinary among snakes, and the water for cooking the soup is not ordinary stream water, but Xiang Xiao Izumi Furui that Aoi took out from her backpack.Gujing Spring is gushing out of an ancient well in the mountains. It is clear and sweet, and seems to have a slight fragrance. It is the best in the water.But when Xiang Xiaokui finished nibbling a persimmon, there was a seductive aroma floating in the air, which made people move their index fingers.

Xiang Xiaokui looked at the snake meat rolling in the broth, took a deep breath of the aroma in the air, and immediately took out a spoon and a small bowl from Tiangong Suoye, and filled the bowl of snake meat contentedly Soup in hand.

She could still feel the boiling hotness of the snake soup through the bowl, but she didn't care about it so much at this time, it was fine if she didn't smell it, she immediately felt the rumbling sound coming from her stomach.

Why did I suddenly feel that I was going to starve to death when I got the food, and the persimmon I ate just now didn't feel at all.

Xiang Xiaokui immediately took a piece of snake meat from the bowl and stuffed it into her mouth. The hot, fresh and fragrant taste made Xiang Xiaokui almost swallow her tongue, and gulped down the snake soup in her hand. After going down, even though I was scalded, I stuck out my tongue, but after sticking out my tongue once and taking two mouthfuls, the last bowl of hot soup soon bottomed out, after all, it still relieved the screaming stomach a little.

No matter how warm the clothes are, it can't compare to the warmth from the inside to the outside of the hot soup. After Xiang Xiaokui swallowed a bowl of hot soup, she finally recovered her strength, holding a bowl of hot soup and blowing it slowly. with.

In any case, you still need to prepare some seasonings. Although snake meat does not need salt because of its deliciousness, most of the food needs to be seasoned—Xiang Xiaokui blinked, thinking that she must prepare more when she has the chance Some flour and scallions, no matter what, it is good to prepare some more rice cakes that are easy to carry and satisfy the hunger.

(End of this chapter)