Part-time female officer of the rebirth spiritualist

Chapter 606 Fighting Fusheng vs Desheng (2)
About a quarter of an hour later, a drum sounded again.The second round of competition has officially started, but the first round of food tasting is still in full swing.

At the judges' table, Lord Mu gently put down his chopsticks, looked up at the crowd, "I've finished tasting all the dishes in the restaurant, what do you think?"

"I thought that Juxinglou's 'Eight Treasures Spinach' is very good, especially the addition of tender corn kernels and pine nuts. It makes the taste of the whole dish rich and layered, which is very good." Everyone looked at each other and looked at each other. The fair and rich old man bowed his hands to Prince Mu, and spoke first, expressing his own opinion.

"But the spinach has been in the water for a little longer, and the young leaves on it are a bit mushy (too soft)." Another thin old man stroked his beard and shook his head slightly regretfully.

Thinking about the taste of the 'Eight Treasures Spinach' tasted before, and looking at the reserved dishes on the table (specially reserved dishes that have not been touched), everyone was thoughtful - it seemed that the spinach leaves were a little mushy , if the time of the water is a little earlier, I am afraid it will be better.

Seeing this scene, Lord Mu nodded calmly, smiled and made an inviting gesture to the thin old man: "Brother Shi Wen, please continue."

"Except for the fact that the spinach comes out a bit late, there is nothing to be picky about this dish of Juxinglou. I think it can be ranked in the top three." Above the spinach, the two more outstanding cold dishes are Ming Tai Lou's 'Earing to the Wind and Rain' and Zhao Ji's 'Golden Duck Roll'..."

It can be seen that the thin old man is a very rigorous person.He carefully analyzed the advantages of the two cold dishes of "Listen to the Wind and Rain" and "Golden Duck Roll" from the aspects of color, aroma, taste and shape, and compared them with other cold dishes while talking.After speaking, basically all the dishes were reviewed by him.

Of course, some people are convinced and some are against it.A dozen or so judges expressed their opinions. Prince Mu counted the votes of everyone and announced the ranking of the first round of cold dish competition: Mingtailou's "Listen to the Wind and Rain" was first, Zhao Ji's "Golden Duck Roll" was second, and Juxinglou's "Golden Duck Roll" was second. 'Eight Treasures Spinach' came third, Hexiangju's 'Drunk Yellow Snail' came fourth, South Beauty's 'Osmanthus Glutinous Rice Lotus Root' fifth, and Hongtaiju's 'Pine Nut Mushroom' sixth.

There are a total of thirteen restaurants participating this time, and the judges only announce the top six.Although the rankings of the next seven companies were not announced, the judges knew it well.

The owners of the participating restaurants sat on both sides of the judges' seat.Hearing that the owners of their restaurants were among the top six, there were smiles on their faces.The remaining seven are somewhat awkward.However, the competition is only the first round, and the votes of the diners have not yet come out. The ranking given by the judges is not the final result.Everyone is a person on the scene, so they will not lose their manners and be criticized by others.Therefore, even though they felt uncomfortable, the seven people also maintained their demeanor, and smiled and went forward to congratulate the colleagues who entered the top six.

Hongtaiju and Zhaoji are the organizers of this gourmet food conference, and everyone is already mentally prepared for one or two of them to be taken.The results of the selection were surprisingly fair, and the bosses of each family looked at Cao Junxian with some solemnity and admiration.Especially Mingtai Building, Juxing Building, Hexiangju... the top six ranked houses have warmed up to him a lot.

"...As expected of Mr. Cao who personally trained him, my nephew has opened my eyes this time." An old man with a goatee in his fifties smiled and patted Cao Junxian on the shoulder, with a serious look on his face. Appreciate.

(End of this chapter)