Part-time female officer of the rebirth spiritualist

Chapter 610 Fighting Fusheng vs Desheng (3)
"But you made this..." Lord Mu pointed to the plate of Deshengju, shook his head with a serious expression, "It's the worst roast duck I've ever eaten! The recipes are very similar to Fushenglou, and the taste seems to be almost the same. But it can only fool ordinary people. The choice of ingredients is unreasonable, the baking temperature is not right, and the taste of the sauce is even worse. No priorities..."

Lord Mu looked at Gou Sheng, and said one by one, criticizing the things he made to pieces, and finally said very severely: "It's a mess! This king doesn't understand how you have become a master at your level? "

Being criticized so harshly by Lord Mu in public, Gou Sheng's face turned pale, and he was trembling and speechless.Patriarch Xia clenched his fists, feeling a little dazed.Roast duck made with dog leftovers tastes the same as that of Fushenglou.Listening to Lord Mu now, the two are actually not at the same level at all?
He didn't believe it, and was about to stand up and speak out to refute, but Yu Wenxi suddenly spoke.

"Uncle Wang, don't you know? This man was dug out from Fusheng Tower by Deshengju who spent 300 taels of silver. That's why the taste of this dish is so similar. Unfortunately, they don't know that he is just an apprentice and has not yet graduated The craftsmanship is not good at all. As you said, he can fool ordinary people. When you meet a glutton like you, you have to show your true colors."

Your Highness Seventh, is it really okay to expose the details of others in person like this?Also, what is the reason for this gloating tone?Are you sure Prince Ze won't trouble you?There was a row of black lines on everyone's heads, and they lowered their heads to look at their noses, noses, and hearts, trying to reduce their sense of existence.

Upon hearing such an explanation, Prince Mu was stunned for a moment, and looked at Zhao Qi thoughtfully, "Ruizhi, is what His Royal Highness said true?"

Zhao Qi cupped his hands at him, and replied: "To tell you the truth, this person was indeed an apprentice of Fushenglou before. The master who took him was this Master Liao." Needless to say, the previous two words are enough to explain everything.

Yu Wenxi's words were confirmed, and Lord Mu's eyes on Gou Sheng became more indifferent, "Since that's the case, let someone take him down. Such a person should be sent to the Yamen, not here." No one will welcome you.What's more, this person's craftsmanship is not good.

Dog Leftover's legs went limp, and he knelt down on the ground.When two guards in plain clothes came forward to pull him, he woke up, kowtowed to Zhao Qilian a few times, and said in a loud voice: "Master, your lord should surround me in large numbers this time! I was wrong, really Yes, I know I was wrong..."

Zhao Qi pursed his lips and stared at him without saying a word.Gou Sheng felt palpitated when he saw him, and when he paused, someone grabbed his arms, gagged his mouth, and dragged him down.

Patriarch Xia's face was pale and white upon seeing this.But whether it is Lord Mu or the Seventh Prince, neither he can afford to offend.They could only sit on pins and needles and wait for the end of the conference with so many unexplained gazes.In the next two rounds, he has given up any hope.

After this performance, the atmosphere on the deck was a little weird.Fortunately, Cao Junxian was tactful, and he brought the trouble over with a few sentences and brought the matter back to the right track.

The third round of the competition has already started, and the clubs who have entered the top six in the first two rounds are in a good mood.Many people surrounded Zhao Qi and Cao Junxian, everyone was chatting and laughing, it was very lively.Patriarch Xia and others were directly ignored by them.

In the cabin on the second floor, Zhao Yun and Shen Tubai sat facing each other, with dozens of exquisite dishes on the table, they didn't move much.Both of them had excellent eyesight and hearing, so they could clearly see what happened on the deck below.They can also understand the discussions of many diners.

(End of this chapter)