Fast Travel: Hug the Iceberg System
Chapter 30 Farming Life 17
Chapter 30 Farming Life 17
The large intestine is slightly yellow, pour in the fried pickled cabbage, add water, add water and cook on high heat until boiling, add salt, soy sauce, bay leaves, pepper, a small amount of sugar, and simmer for about 10 minutes on low heat.
There is no cooking wine, otherwise the taste is better!
The scent gradually dissipated, and Xiao Baozi and Aunt Zhang couldn't sit still anymore. They ran into the kitchen and asked in surprise, "My God! Is this pig offal? Why is it so fragrant?!"
Zhang Xiaomeng smiled, took pickled cabbage large intestines, sprinkled shallots on it, looked at the delicious food in front of him, and said with satisfaction: "Of course it's pig offal, as long as it's washed clean and the seasonings are well placed, it's naturally delicious .”
As he spoke, he picked up a piece of large intestine and brought it to Xiao Baozi's mouth. Xiao Baozi's big eyes were full of star-like lights, and he looked up at Zhang Xiaomeng, as if he was making sure that it was for him to eat.
Zhang Xiaomeng nodded, confirming that he wanted to eat it. The little bun opened his mouth, and his eyes widened as soon as he took it in. He thought it was more delicious than meat. Although he didn't know what kind of meat it was, but It's really delicious!
"Sister, it's delicious!" Xiao Baozi was a little excited. Zhang Xiaomeng looked at Aunt Zhang who was already unable to hold back, and handed her the chopsticks. Aunt Zhang picked up the chopsticks carefully, and then couldn't stop.
Zhang Jinghai had already experienced Zhang Xiaomeng's cooking skills, but he couldn't help being amazed by the strange feeling when the food was eaten.
"Little cute girl, how did you make it! Why is it so delicious! I also bought pig offal to improve the food, but I couldn't make it taste like this." Aunt Zhang was amazed.
Zhang Xiaomeng smiled, handed the cooked meal to several people, sat down and said in a leisurely manner: "Pig offal is indeed smelly, but if it is cleaned, it can be regarded as meat. I studied for a long time before I figured out how to clean it." Pigs go into the water, and how to make it not greasy and not smelly."
Taught Aunt Zhang how to make the pig's offal, and she didn't worry about the woman's lack of control, and she was easy to tell the truth. Anyway, she was going to sell the recipe tomorrow.
The next morning, Zhang Xiaomeng got up, washed up briefly, and made fairy tofu. Zhang Jinghai wanted to help her earlier, but it was not good to enter an unmarried woman's house before dawn.
When they arrived in the town, the place where they set up their stall yesterday was already full of people. Someone in the crowd saw them and exclaimed in surprise, "They are here! They are here!"
A road was divided in the middle of the dense crowd, Zhang Xiaomeng looked at Zhang Jinghai's awkward expression and laughed in her heart, she works every day, and there are many more employees watching her than here!
"Miss Zhang, give me 6 Wen soon!"
"Miss Zhang, I want 8 Wen!"
I want 16 essays!Don't rob me! "
There was a lot of discussion among the crowd, and they all scrambled for it, fearing that they would not be able to buy it.Zhang Jinghai was not in a mess, he told Zhang Xiaomeng after collecting the money, and Zhang Xiaomeng handed it to the person when it was ready. Although the crowd was a little noisy, the order was good.
"Why is it so lively over there!?" Mrs. Zhang asked, squinting her eyes and looking at the other side of the market.
"Mother, let's go and have a look and see!" Liu Cuihua held the old lady's hand, fearing that if she was unhappy, she would be slapped again. Last night, she suffered a lot.
"Let's go, let's go, Ms. Zhang, I'm Ke Siyun's mistress, and our inn takes care of all your immortal tofu!"
(End of this chapter)
The large intestine is slightly yellow, pour in the fried pickled cabbage, add water, add water and cook on high heat until boiling, add salt, soy sauce, bay leaves, pepper, a small amount of sugar, and simmer for about 10 minutes on low heat.
There is no cooking wine, otherwise the taste is better!
The scent gradually dissipated, and Xiao Baozi and Aunt Zhang couldn't sit still anymore. They ran into the kitchen and asked in surprise, "My God! Is this pig offal? Why is it so fragrant?!"
Zhang Xiaomeng smiled, took pickled cabbage large intestines, sprinkled shallots on it, looked at the delicious food in front of him, and said with satisfaction: "Of course it's pig offal, as long as it's washed clean and the seasonings are well placed, it's naturally delicious .”
As he spoke, he picked up a piece of large intestine and brought it to Xiao Baozi's mouth. Xiao Baozi's big eyes were full of star-like lights, and he looked up at Zhang Xiaomeng, as if he was making sure that it was for him to eat.
Zhang Xiaomeng nodded, confirming that he wanted to eat it. The little bun opened his mouth, and his eyes widened as soon as he took it in. He thought it was more delicious than meat. Although he didn't know what kind of meat it was, but It's really delicious!
"Sister, it's delicious!" Xiao Baozi was a little excited. Zhang Xiaomeng looked at Aunt Zhang who was already unable to hold back, and handed her the chopsticks. Aunt Zhang picked up the chopsticks carefully, and then couldn't stop.
Zhang Jinghai had already experienced Zhang Xiaomeng's cooking skills, but he couldn't help being amazed by the strange feeling when the food was eaten.
"Little cute girl, how did you make it! Why is it so delicious! I also bought pig offal to improve the food, but I couldn't make it taste like this." Aunt Zhang was amazed.
Zhang Xiaomeng smiled, handed the cooked meal to several people, sat down and said in a leisurely manner: "Pig offal is indeed smelly, but if it is cleaned, it can be regarded as meat. I studied for a long time before I figured out how to clean it." Pigs go into the water, and how to make it not greasy and not smelly."
Taught Aunt Zhang how to make the pig's offal, and she didn't worry about the woman's lack of control, and she was easy to tell the truth. Anyway, she was going to sell the recipe tomorrow.
The next morning, Zhang Xiaomeng got up, washed up briefly, and made fairy tofu. Zhang Jinghai wanted to help her earlier, but it was not good to enter an unmarried woman's house before dawn.
When they arrived in the town, the place where they set up their stall yesterday was already full of people. Someone in the crowd saw them and exclaimed in surprise, "They are here! They are here!"
A road was divided in the middle of the dense crowd, Zhang Xiaomeng looked at Zhang Jinghai's awkward expression and laughed in her heart, she works every day, and there are many more employees watching her than here!
"Miss Zhang, give me 6 Wen soon!"
"Miss Zhang, I want 8 Wen!"
I want 16 essays!Don't rob me! "
There was a lot of discussion among the crowd, and they all scrambled for it, fearing that they would not be able to buy it.Zhang Jinghai was not in a mess, he told Zhang Xiaomeng after collecting the money, and Zhang Xiaomeng handed it to the person when it was ready. Although the crowd was a little noisy, the order was good.
"Why is it so lively over there!?" Mrs. Zhang asked, squinting her eyes and looking at the other side of the market.
"Mother, let's go and have a look and see!" Liu Cuihua held the old lady's hand, fearing that if she was unhappy, she would be slapped again. Last night, she suffered a lot.
"Let's go, let's go, Ms. Zhang, I'm Ke Siyun's mistress, and our inn takes care of all your immortal tofu!"
(End of this chapter)
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