My wife is super cool

Chapter 186
As soon as Lu Ye sat down, the master and servant ran out the door in a hurry.

The dignified emperor was left alone, drinking tea here alone...

This was the first time in her imperial career.

Li Ji was also a little confused, she lowered her head, not daring to look up at Lu Ye's face.

a long time.

She tried to say:
"Your Majesty, do you want to follow the past?"

Lu Ye pondered for a moment, finally got up, and chased in the direction where Concubine Liang had just run away.

A thin layer of mist rose from the small kitchen due to the steaming heat.

Concubine Liang was frying the casserole, and Lan Er was beside him beating her hands.

"The ingredients prepared by the empress will come in handy this time."

From a carefully sealed jar, he used jade chopsticks to pick up some pickles such as salted radish and spicy cabbage, and carefully placed them on the plate.

Then, in another jar, I took out a few marinated dried fish as usual.

"Ma'am, is this enough?"

Lan'er turned around and asked Concubine Liang who was completely submerged in the smoke.

Concubine Liang took the time to look back: "Not enough, add some more."

"Your Majesty doesn't often eat these things in the palace, so she has to eat more."

Laner did as she said.

These pickles were planted and picked by his mother himself, and finally pickled strictly according to the method taught by his mother and father.

Those dried fish are also made by his mother personally picking fish fry and raising them in the palace, feeding them little by little, and finally drying them.

Every procedure is done with great care.

"Laner."

Concubine Liang who served the dishes casually wiped the sweat from her forehead with her hands.

"Come and smell the wine vinegar hoof crisps I made, is it exactly the same as my dad's?"

He held the plate with bright eyes.

Lan'er moved closer, sniffed lightly, and then nodded.

"Young master's cooking skills are getting better and better."

It's worth practicing in this small kitchen for 20 years.

"During the time your Majesty stayed in the frontier fortress, he liked to follow my sister to my house to eat this dish made by my father after the patrol. Every time, one person could eat the amount for two people. Sometimes the food was not enough. I often compete with my elder sister for food."

"Now that Daddy is gone, only if I learn it can Your Majesty taste the same as before."

After Concubine Liang finished sighing, there was a trace of sadness on her face, but he quickly adjusted and started to cook the next dish.

His Majesty is still waiting for him to go back in the room.

The rising heat in the pot slowly covered his sweaty and bright face.

Lu Ye stood at the door of the kitchen for a long time, wondering what he was thinking.

"Your Majesty, wait a long time."

Concubine Liang put the dishes on the table one by one, then picked up the chopsticks, and handed them to Lu Ye with both hands.

"These are all made by my concubine, you can try to see if it suits your taste."

Lu Ye looked at the dishes that were slowly steaming, and suddenly said:
"I remember, you didn't seem to know how to cook before."

Concubine Liang was stunned by her question, and when she was thinking about how to answer, Lan Er preemptively said:
"Your Majesty learned how to cook for His Majesty."

"Because your majesty stayed in the frontier fortress for a while, and he liked some special food of the frontier fortress the most. The empress was afraid that the cooks in the palace would not be able to cook it, so she wrote down the dishes that her majesty liked to eat, and spent every day in the small kitchen of Chaoyang Palace. practice."

When Lan'er said this, her tone was a little distressed.

"When Niang Niang was just learning how to do it, she was splashed with hot oil and got blisters all over her hands. She suffered from burning pain every day. It took more than three months to heal."

(End of this chapter)