Ji Shao's sweetheart's vest fell off
Chapter 36 Coincidence
Chapter 36 Coincidence
Half an hour later, when Gu Chuchu got out of the car, he realized that Ji Wenyan was not wearing a suit today, as if he had just found a coat and came out to eat.
It seems that the two have coincided with each other again.
"When I was in the car just now, I was still thinking that if Chuchu accidentally dressed as formally as yesterday, the suit that will be put in the trunk may be useful later. Fortunately, this trouble does not need to be solved."
Gu Chuchu naturally grasped the key point here. It turns out that after the subconscious choice, Ji Wenyan also considered the two choices that Chuchu would make. Fortunately, now I can use a more relaxed mood to express this to him. speak out.
There are not many people in the restaurant, but the decoration seems to be quite special.
"They are all shells collected by the owner from different places. Although this shop looks like it sells seafood, the best thing here is the baked rice."
Gu Chuchu also happened to pick up the conversation.
"I believe in your taste, can I eat with you without looking at the menu today?"
These words are a bit of a blame game, but Ji Wenyan is happy with it.
"Okay." Gently responded to Gu Chuchu's request.
When the two sat down, the waiter saw Ji Wenyan's eyes and nodded understandingly.
"This is tartary buckwheat. It's rare here. I recommended it to the shopkeeper. It's the taste of my hometown." No wonder Gu Chuchu felt a little familiar when she saw this thing.
Yes, after being out for such a long time, although Gu Chuchu seldom thinks of home, but how can people outside miss home?
The taste of tartary buckwheat is still so familiar. The taste of buckwheat is very fragrant. Although it is a bit bitter in the mouth, the sweetness that emerges is the familiar taste of Gu Chuchu.
Soon, the baked rice came up.
"Try it quickly." Ji Wenyan wiped the spoon and handed it to Gu Chuchu.
I said thank you in a low voice, my stomach is really a little hungry.
The smell of pepper first occupied Gu Chuchu's taste buds, followed by a rich taste, the rice was fragrant and soft, and the shrimp inside was not green shrimp, but crayfish, which surprised Gu Chuchu a little.
"It seems that this restaurant has really been improved. The baked rice I ate before didn't contain crayfish." Although she still remembered the crayfish in her previous life, Gu Chuchu really liked the spicy taste. The matter was Chen Chen's fault. Wrong, why bother to blame the food.
It's just that few people here know how to eat it, and it's rare to have a familiar taste in baked rice.
Ji Wenyan nodded: "Many of the ingredients in it are based on domestic traditions, so I said that this taste may be more suitable for us."
The two side dishes that came up really didn't catch Gu Chuchu's mind.
One is Kung Pao Chicken, the other is stir-fried choy sum, and finally there is a cup of black chicken soup.
"Since it's eating, you have to fill your stomach." Ji Wenyan also started to eat. In front of Gu Chuchu, she seemed to have no airs at all, but it made her feel a lot easier.
Enjoy the food quietly in a quiet environment. What's more interesting is that these dishes are all very authentic, and there is no such thing as replacing sugar with tomato sauce.
Although it was very quiet, the two of them still talked a few words.
Ji Wenyan was asking Gu Chuchu about her graduation in the future.
"Schools in China have already connected with the Public Security Bureau, but I don't know exactly what to do. I won't know until I go back."
(End of this chapter)
Half an hour later, when Gu Chuchu got out of the car, he realized that Ji Wenyan was not wearing a suit today, as if he had just found a coat and came out to eat.
It seems that the two have coincided with each other again.
"When I was in the car just now, I was still thinking that if Chuchu accidentally dressed as formally as yesterday, the suit that will be put in the trunk may be useful later. Fortunately, this trouble does not need to be solved."
Gu Chuchu naturally grasped the key point here. It turns out that after the subconscious choice, Ji Wenyan also considered the two choices that Chuchu would make. Fortunately, now I can use a more relaxed mood to express this to him. speak out.
There are not many people in the restaurant, but the decoration seems to be quite special.
"They are all shells collected by the owner from different places. Although this shop looks like it sells seafood, the best thing here is the baked rice."
Gu Chuchu also happened to pick up the conversation.
"I believe in your taste, can I eat with you without looking at the menu today?"
These words are a bit of a blame game, but Ji Wenyan is happy with it.
"Okay." Gently responded to Gu Chuchu's request.
When the two sat down, the waiter saw Ji Wenyan's eyes and nodded understandingly.
"This is tartary buckwheat. It's rare here. I recommended it to the shopkeeper. It's the taste of my hometown." No wonder Gu Chuchu felt a little familiar when she saw this thing.
Yes, after being out for such a long time, although Gu Chuchu seldom thinks of home, but how can people outside miss home?
The taste of tartary buckwheat is still so familiar. The taste of buckwheat is very fragrant. Although it is a bit bitter in the mouth, the sweetness that emerges is the familiar taste of Gu Chuchu.
Soon, the baked rice came up.
"Try it quickly." Ji Wenyan wiped the spoon and handed it to Gu Chuchu.
I said thank you in a low voice, my stomach is really a little hungry.
The smell of pepper first occupied Gu Chuchu's taste buds, followed by a rich taste, the rice was fragrant and soft, and the shrimp inside was not green shrimp, but crayfish, which surprised Gu Chuchu a little.
"It seems that this restaurant has really been improved. The baked rice I ate before didn't contain crayfish." Although she still remembered the crayfish in her previous life, Gu Chuchu really liked the spicy taste. The matter was Chen Chen's fault. Wrong, why bother to blame the food.
It's just that few people here know how to eat it, and it's rare to have a familiar taste in baked rice.
Ji Wenyan nodded: "Many of the ingredients in it are based on domestic traditions, so I said that this taste may be more suitable for us."
The two side dishes that came up really didn't catch Gu Chuchu's mind.
One is Kung Pao Chicken, the other is stir-fried choy sum, and finally there is a cup of black chicken soup.
"Since it's eating, you have to fill your stomach." Ji Wenyan also started to eat. In front of Gu Chuchu, she seemed to have no airs at all, but it made her feel a lot easier.
Enjoy the food quietly in a quiet environment. What's more interesting is that these dishes are all very authentic, and there is no such thing as replacing sugar with tomato sauce.
Although it was very quiet, the two of them still talked a few words.
Ji Wenyan was asking Gu Chuchu about her graduation in the future.
"Schools in China have already connected with the Public Security Bureau, but I don't know exactly what to do. I won't know until I go back."
(End of this chapter)
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