Chapter 260

Jing Chen feels that he has worked very hard to be a rabbit that is not picky about food.

He thought that there was no dish that was more unpalatable than the blanched lettuce made by Ye Xiangchun, so it was fine to endure a few mouthfuls of bitterness.

But when the second course of boiled cabbage was served, Jing Chen realized that he was thinking too naively.This dish is not the most unpalatable, only more unpalatable!

The boiled cabbage is purely boiled, and it is rare that Ye Xiangchun has a little sesame paste mixed in it on a whim.

Ye Xiangchun put on a show and said, "This sesame paste is very expensive. Sister-in-law Wang only gave me a very small jar."

"Then please sister-in-law Wang, don't give it to you in the future." Jing Chen really wanted to say that "sesame paste" is not eaten like this, but he felt that Ye Xiangchun's treasure-like appearance was very cute.

Helpless, he can only blame the bad taste of sesame paste.He actually ruined such a good boiled cabbage.

A bowl of millet porridge, boiled cabbage mixed with sesame sauce, and boiled lettuce made Jingchen doubt his life.

I really want to eat meat!Eat Ashuo's roasted roe deer meat that is charred on the outside and tender on the inside.

Jing Chen finished eating full of complaints, looked at the remaining porridge and vegetables, and smiled wickedly: "Xiang Toon, I'm full. Don't waste these, let Ah Shuo eat."

"Well, I asked him to come in for dinner." Ye Xiangchun said, and then asked: "Do you have a kitchen knife? I'll cut the roe deer legs."

Jing Chen said: "Yes, there are everything in the kitchen."

Ye Xiangchun went out holding a kitchen knife.

Ah Shuo had already turned off the heat from the fire, and the meat roasted in a slow fire was sizzling and oily, with a burnt aroma, which was really tempting.

"When you go to eat, you can't just eat meat, but also some vegetarian dishes with balanced nutrition. Put the jars and pans here, and I'll pick them up tomorrow." Ye Xiangchun said, with a knife in his hand, he chopped off the leg of a roe deer.

A Shuo helped Ye Xiangchun find a few big leaves, wrapped the roe deer's legs, and carried them with a straw rope.Suddenly remembered another thing.

"Miss Ye, wait for a while." After speaking, A Shuo ran to the back of the house and came back with two small bags of leaves.

However, there was still some blood on the leaves, which seemed to be wrapped in raw meat.

A Shuo handed the leaf bag to Ye Xiangchun and said, "This is the heart and liver of the roe deer. Take it back and make soup for your sister. It's very nourishing."

This is indeed a rare good thing, and it is very good for replenishing the body.

But Ye Xiangchun couldn't take it, she pouted into the room: "Keep it for Jingchen."

"The young master doesn't eat this." A Shuo shook his head and said, "I'll go to the mountains tomorrow to see if I can find a ginseng. You can take this."

Ye Xiangchun just picked it up, thank him.

A Shuo said again: "Miss Ye, I will go up the mountain for a day tomorrow, and I will come back late. If you are free, come and see the young master."

"Okay, I understand." Ye Xiangchun agreed and left.

Seeing that Ye Xiangchun had gone far away, Ah Shuo sliced ​​some pieces of roe deer meat and carried them into the house with leaves.

As soon as Jing Chen smelled the smell of meat, he took a long breath, and propped himself up with an intoxicated expression: "Hurry up and bring it here."

"Young master, Miss Ye said you can't eat greasy food." A Shuo is an honest person, and his words are also extremely honest.

The corner of Jing Chen's mouth twitched slightly, and he pushed the bowl of boiled cabbage forward: "I'll change it with you. Didn't Xiang Toon tell you to mix meat and vegetables?"

Ah Shuo didn't know what it meant, so he gave the meat to Jing Chen.While telling Jing Chen to eat slowly, he picked up a piece of cabbage and put it in his mouth.

"Pfft..." Ah Shuo only chewed a mouthful before spitting it out, looked at Jing Chen with a sad and sympathetic face, and said, "Young master, I'm sorry for you."

(End of this chapter)

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