peasant young lady

Chapter 133 The Brothel Girl Is My Love
"Sister-in-law, the glutinous rice has been steamed." Seeing Cheng Xia come out, Lin Xiu pointed to a large bowl of glutinous rice.

Cheng Xia nodded, "Sister and sister, cut the shiitake mushrooms and carrots into very small cubes, then fry them together with oil, salt, sauce and vinegar. When the frying is finished, put the glutinous rice in it, and serve it out when the frying is even. Put it aside." Cheng Xia said lightly, this is the stuffing for mushroom glutinous rice siu mai, and fried dumplings with roses, Cheng Xia glanced at the two doughs that Lin Xiu was awake, one was bright red in color, the other It is the color of the flour itself. Cheng Xia nodded appreciatively, and then said, "When that is fried, you will make the stuffing for the dumplings. There is also a piece of pork in my room, just take it out."

Seeing that Lin Xiu had written it all down, Cheng Xia went back to make sour soup and crispy pork.

The crispy meat soaked in egg liquid has been soaked. Cheng Xia put oil in the pan and deep-fried all the meat slices until golden brown. Remove and fry again after a while to force out the oil inside the meat slices. Make sure the crispy meat is more crispy.

Cheng Xia put all the meat slices aside for later use.Put the ginger, onion, and garlic into the pot again and sauté until fragrant, then put the chopped tomatoes into it, and fry until it becomes soft and the juice comes out, then pour water into the pot and boil together.When it is completely boiled, put the crispy meat and soaked chicken fir mushrooms, shiitake mushrooms, cabbage and other vegetables together, and finally add a small amount of salt, pepper, sugar and vinegar, and it is finally completed.

Cheng Xia just wanted to carry it to the room, only to find that besides the big flower, there was an Eucommia ulmoides standing beside him. He sighed, wiped the saliva from the corner of his mouth, and said in admiration, "Sister-in-law, I found it It is really a pleasure for you to cook, and the dishes you make are also delicious, I should have come earlier."

Seeing Cheng Xia glaring at him, Du Zhong laughed nonchalantly, then took the soup plate in Cheng Xia's hand, and flatteringly said, "Don't bother my sister-in-law, I'll do the errands myself."

Cheng Xia followed him.I don't worry about him breaking things with rough hands. Anyway, she went to the market to buy a lot of dishes this time, and she is not afraid that there will be not enough.

Du Zhong happily entered the room, brought the sour soup and crispy meat to Yang Dalang, and shook it in front of Yang Dalang, "Brother, take a look, it's full of color and fragrance, so tempting, I think I can eat it now."

Yang Dalang only said lightly, "She is my wife."

puff!Du Zhong paused when he put the soup plate, and almost spat out a mouthful of old blood. He looked back at Yang Dalang in disbelief, "Who are you irritating?"

"Stimulate you!" Yang Dalang said endlessly without surprise.

"Cut, I can see that I can't eat, I am happy to have a young master, the girls in the brothel are all my love." Du Zhong sat on the stool and swayed his legs.

"You are capable of marrying them back home." Yang Dalang closed his eyes and narrowed his eyes slightly.

"You're ruthless!" Du Zhong turned his head away angrily and stopped talking, but when he heard Cheng Xiazheng teaching Lin Xiu how to make fried dumplings with roses and stewed wheat with mushrooms and glutinous rice outside, Du Zhong couldn't help the raging spirit of gossip in his body. He sat down in front of Yang Dalang on a stool, smiled ambiguously, and stretched out his hand to poke Yang Dalang's uninjured arm, "I said, you have been attracted to this girl for a long time, haven't you?"

"Your sister-in-law, what girl?" Yang Dalang moved his body slightly in dissatisfaction, his body became stiff after maintaining a posture for too long.

"Cut," Du Zhong snorted disdainfully, "Oh, talk about you, you can be honest if I don't expose you, and you have to put gold on your face. I don't need you to tell me, she is still a girl , What sister-in-law is not sister-in-law."

"Pa", Yang Dalang slapped Du Zhong on the head, "If you dare to talk nonsense, you won't have to eat for a while."

"Hmph, you can't scare me. After a while, I will cry with the nanny, and the nanny will leave me behind. What you say is useless." The old god Du Zhong said, he is not afraid of Yang Dalang.

"Want to try?" Yang Dalang said calmly.

"Don't, don't," Du Zhong stood up quickly as if I couldn't offend him, "I'm going to see Miss Cheng cook. You sick one can just lie here and think about life."

Du Zhong deliberately accentuated the word "girl" and watched Yang Dalang pick up the book at hand and throw it at him, Du Zhong hurried out.

But girl?Yang Dalang saw Du Zhong's figure leaping three feet away, but he was still lost in thought.It seems that he is going to break the title of 'girl'.

Of course, Cheng Xia didn't know that Yang Dalang was conceiving something unsuitable for children in his mind. She couldn't imagine Yang Dalang's intense fantasies at all.She was teaching Lin Xiu how to make siu mai and fried dumplings. When Du Zhong came over, Lin Xiu had already made more than a dozen fried dumplings, and Cheng Xia was teaching her how to make siu mai.

Put the stuffing of shiitake mushrooms and glutinous rice into the dumpling wrapper, and then leave a mouth to stand up the siu mai like a siu mai, and add some fillings to the mouth to ensure the appearance of the siu mai.

Du Zhong was amazed as he watched, "I've never eaten siu mai with this taste."

"Then what kind of food have you eaten?" Cheng Xia asked shallowly.

"Mutton, pork, winter bamboo shoots, three delicacies, anyway, I have never eaten mushrooms and glutinous rice. By the way, I also ate Sixi dumplings a while ago, which are beautiful and delicious." Du Zhong recalled while talking, his eyes were full of fantasy and expectation .

Sixi dumplings?Cheng Xia Bao Shaomai's movements paused, and he couldn't help but raise his eyes to look at Du Zhong, until the Du Zhong who looked at him felt uncomfortable, hugged himself nervously and asked, "Sister-in-law, is there anything on me?"

"No," Cheng Xia said flatly, "A while ago, you and Da Lang went to Jiangsu."

"What?" Du Zhong panicked, glanced around, and laughed awkwardly, "We went to Jianning Mansion for a stroll, to see if there is any opportunity to do business, where is Jiangsu, where is Jiangsu, Sister-in-law, stop joking, oh, I'm going to accompany eldest brother." Du Zhong fled in despair.

Running all the way into the house, Du Zhong closed the door and patted his chest with lingering fear. Seeing Yang Dalang's puzzled eyes, Du Zhong swallowed hard, and then said, "Oh brother, I think your wife is too powerful."

"What's the matter?" Cheng Xia is very powerful, he said it naturally, but why did Du Zhong say that.

"You don't know. I just said that I ate Sixi dumplings a while ago, and she asked me if I went to Jiangsu with you. Brother, this is too scary." Du Zhong said dumbfounded.

Yang Dalang laughed, and Du Zhong was even more puzzled, "Brother, don't you think it's scary? She's a rural girl who was born and bred in Jiangsu. She has never been out of Chong'an County, let alone Jiangsu. How could she know that Sixi Dumplings is from Jiangsu? specialty food."

"Would you like to try it on?"

"Try what?" Du Zhong felt that he could not keep up with Yang Dalang's brain circuit.

"Go out and ask her now, and ask about all the delicacies you have eaten in the capital, and she promises to give you an exact answer about where the delicacies are from." Yang Dalang said with certainty.

Du Zhong's mouth opened as big as an egg, until the corners of his mouth began to drool uncontrollably, then he closed his mouth and asked, "Don't you wonder why she knows? This girl is obviously wrong. I have seen Cheng Xia before." If you don’t have such a temper at all, and you don’t have such insight, aren’t you afraid?”

"What are you afraid of?" Yang Dalang chuckled, "It doesn't matter who she used to be, she is just my wife now, that's enough."

Du Zhong looked at Yang Dalang helplessly, and finally said nothing.

Cheng Xia watched Lin Xiu make the siu mai and fried dumplings according to the steps he said, and while the siu mai was steaming, he gave Lin Xiu another job, cutting off the tops of two small pumpkins with a flower knife , Clean out all the pumpkin seeds inside.

Cheng Xia saw that Dahua had already cut the tomato into pieces, so she hurried back to the back and started making chrysanthemum fish with tomato.

The grass carp has been cleaned. Cheng Xia cuts the grass carp into several large fish fillets, and then cuts a few crosses on the sliced ​​fish fillets, making sure not to break them, so that the fried fish fillets can take on the shape of chrysanthemums.

Thinking of chrysanthemums, Cheng Xia suddenly saw Zhu Youtang who loves chrysanthemums, and smiled immediately.

After the fish fillets are cut, put them in a bowl, add ginger, onion, garlic, cooking wine, soy sauce, vinegar and pepper and marinate for a while.

Taking advantage of the time of marinating, Cheng Xia started to process the carp again, cutting flowers up and down on the back of the carp, just a few strokes, adding cooking wine and a little salt to marinate for a while, then hung it with flour, deep-fried until golden brown, took it out and put it on a plate middle.Stir-fry the chopped tomatoes in the pan until it looks like tomato sauce, then add some sugar and minced garlic, and finally pour the tomato juice on the fish on the plate. This sweet and sour fish dish is ready.

Du Zhong hid in his room and stopped serving food, so Da Hua volunteered to serve the sweet and sour fish.

The chrysanthemum fish with tomatoes has also been marinated. Cheng Xia hung the fish fillets with flour and deep-fried them in an oil pan until golden brown, then took them out and drained the oil.Add tomatoes to the pot and stir-fry. After the soup comes out, add large water and boil. Add salt, pepper and vinegar to taste in the middle. Then put the fried chrysanthemum fish in it.

Dahua started serving dishes again.

It just so happened that Lin Xiu's mushroom glutinous rice siu mai and rose fried dumplings were also ready. Cheng Xia reckoned that only the pumpkin vomit and two side dishes were left unfried.

Lin Xiu had cleaned the pumpkin, Cheng Xia asked Lin Xiu to pour the stirred egg liquid in the middle of the pumpkin, put the processed river shrimp, diced carrots, diced mushrooms, diced ham, peas, etc. on the egg liquid, and put them into the pot together Just steam it.

After finishing the front yard, Cheng Xia started to make pineapple glutinous rice balls. The pineapple didn't need that much, so Cheng Xia inserted two pieces with thin sticks and gave them to Cheng You and Xiaolong to eat first, then she started to make pineapple glutinous rice balls meat.

With tomatoes, this dish has a soul, so it was finished in a short while, and Cheng Xia served it out contentedly, thinking that this time it was really a big deal, and she almost used up all the things she bought in the county.

After a while, the tomato scrambled eggs will be finished. It will take a long time to finish cooking.

Dahua hadn't come out since she brought the tomato chrysanthemum fish into the room. Thinking that she was arranging the dishes, Cheng Xia brought the pineapple glutinous rice by herself.

As soon as she walked to the front yard, she saw Cuihua raising her hand to wave to Cheng You.

(End of this chapter)