Reborn sweet wife Gu Shao slowly chases after

Chapter 477

"Yeah! I didn't think of it, and she didn't tell me." It's strange, there was no one else from the beginning to the end, and he was the only one.

And so this awkward dinner began.

Mu Shanghan's actor status is here, and the topics at the dinner table are not only about his recent situation, but also about his previous movies, and the atmosphere is very lively.

It's not that Mu Shanghan doesn't talk a lot, and it's about the same as his usual appearance, but there are still more words than usual, and occasionally he will interject a few words from time to time.

Knowing that Ling Mimi didn't particularly want to talk to him, the conversation between him and Ling Mimi was also very restrained, and it seemed that it was no different from Director Wen and Liu Qing present here.

Ling Mimi, who was on pins and needles at first, gradually relaxed.

A dish of grilled dace and crucian carp with chopped peppers was served. Ling Mimi waved her hand to indicate that she would not eat it, and turned the dish clockwise.Mu Shanghan clamped a large piece of fish meat on the back of the fish, poured a spoonful of sauce on it, and placed it in front of Ling Mimi calmly.

"There are no thorns here." He lowered his voice.

Ling Mimi was stunned for a moment, stared at the spoonful of fish meat for a moment, stood up abruptly, and said apologetically, "I'm going to the bathroom, you guys take it easy."

In the bathroom, Ling Mimi turned on the faucet, took a handful of water and slapped it on her face.The water temperature is cool enough to wake you up.

In fact, she doesn't like to eat fish, because she can't accept the taste of fish, but she knew through some heresy that Mu Shanghan likes fish very much, so she went there every day to get closer to Mu Shanghan. Order fish in restaurants.

Gradually, she slowly accepted the taste of fish, and she didn't hate it as much as before, so Mu Shanghan thought it was normal for her to like fish.

After marrying Mu Shanghan, she was originally not good at cooking and cooking, but for Mu Shanghan, she washed her hands and made soup. Every day, she racked her brains to cook Mu Shanghan's favorite dishes. Dace and crucian carp was one of the dishes she learned at that time.

This dish is actually very troublesome to make. Wash the dace and crucian carp, remove the scales on the surface, put some salt on the inside and outside of the fish, and control the heat of the dace and crucian carp. Apply a thin layer of oil in the pan, and the fish Return to the pan and fry for 2 minutes on each side.

Coat the sides of the fish body and belly with rice wine, chopped pepper, shredded ginger, and pepper, put two slices of lemon on the surface, wrap tightly with tin foil, preheat the oven to 220 degrees, and bake for 20 minutes.

She and a chef in a restaurant begged for a long time, and finally agreed to share the exclusive secret recipe of this dish with her. She also learned from the chef for three or four days, and specially made this chop on the day of Qixi Festival. Grilled dace and crucian carp with pepper, happily waiting for Mu Shanghan to go home to eat.

As a result, Mu Shanghan didn't come back, and she sent countless messages, but in the end, there was no news of her.

She finished this dish of grilled dace and crucian carp with chopped pepper silently by herself. Although this dish was very delicious, it was a kind of fish with a lot of bones.

When she was eating, she kept thinking about Mu Shanghan, because she was too absent-minded when eating, and a fishbone got stuck in her throat, causing her throat to become inflamed, and it took about a few weeks for her to heal in the end.

Since then, she has never eaten fish again.

Although she didn't resent Mu Shanghan as much as before, she still couldn't help feeling a little sour when she saw the spoonful of boned fish.

(End of this chapter)