Farmer's Head: Busy farming

Chapter 154
Chapter 154

Seeing that Chu Zigui wanted something from her, Xi'er said with a smile, "Master, do you want to make a deal with me?"

"What kind of business, you are all mine, and you still want to do business with me!" Chu Zigui raised his eyebrows when he heard this.

Seeing his appearance, Xi'er said with a guilty conscience, "Yes, that's what I said, but I'm a newcomer, I'm working, so you must give me some money, young master!"

"Promise!" Chu Zigui was amused by Xi'er's words, and couldn't help laughing, "Success, as long as you do well, I will have plenty of money."

"Tsk tsk, really big. Big money." As soon as Xi'er said the word "big", she saw Chu Zigui staring at her. Thinking of what she said before, she immediately changed her words.

Although it is not a big local tyrant anymore, this big money sounds weird, but it is better than a local tyrant.

Chu Zigui nodded, and then said, "Then tell me quickly, what can you do?"

"Master, ten taels of silver, give it to me first." Xi'er stretched out her hand, intending to keep the silver with her first.

Seeing her penny-pinching appearance, Chu Zigui winked at Cheng An, and Cheng An immediately took out a silver ingot of ten taels of silver from his pocket and put it on the table.

"You say it first, you're right, you can take this silver." Chu Zigui said while covering the silver ingot with his hands, looking at Xi'er.

Xi'er curled her lips, with a look of disdain, and then said, "It's just three points, one point is to improve the quality of this dish, two points are to be diligent and friendly, and three points are to pay attention to the cleanliness of this restaurant."

Staring at the plainness of these three points, Chu Zigui was puzzled and asked, "I can understand the first point, but what do the last two mean?"

"Master, this little girl, work hard, so that the guests who come here will feel at home, and will have a certain impression of the restaurant. Clean it up and make people look refreshed. This is a plus, but the food is good. Eating is the most important thing." Xi'er said the next two things because she saw it with her own eyes.

Just now when the four got out of the carriage, the second boy only greeted Chu Zigui, but ignored the remaining three people and entered the lobby. There were still some debris on the floor that had not been cleaned.

Moreover, it was originally a restaurant, and it was not bright enough. Even with the lights on, it could still be seen as cluttered and messy, which made the first impression not good.

Xi'er told Chu Zigui what she had seen and what she thought of. After explaining it in detail, Chu Zigui really made some sense after listening to it.

"Okay, the ten taels of silver is not a loss!" Chu Zigui handed the silver to Xi'er, and said with a smile, "It's easy to keep the private money."

"What are you talking about!~" Xi'er said something coquettishly, then glared at Chu Zigui, his eyes were full of affection, Chu Zigui only felt that his eyes were soft.

Chu Zigui gave the silver to Xi'er, and then told Cheng An, "Go find the shopkeeper, and call me all the chefs behind."

"They're all called here?" Cheng An was taken aback, and couldn't help saying a few words, "Master, there are more than a dozen of them!"

"Yes, don't mention a dozen or so, I will call dozens of them." Chu Zigui nodded, and then said, "If the dishes are not well cooked, it would be a waste of time to cook more."

Cheng An hurriedly opened the door and went out to look for the shopkeeper. As soon as the shopkeeper heard that the young master had come, he remembered to pay a visit.

"The main thing now is that the young master asked you to call all the cooks behind to go to the second floor!" Seeing that shopkeeper Qian insisted on looking for the young master, Cheng An said impatiently, "Young master ordered, I can still deceive you !"

Shopkeeper Qian was taken aback, "Ah? What's the matter? The chefs are calling, who is in charge? There are still so many tables of dishes left uncooked!"

Although the food of Piaoxianglou was devalued by Xi'er, it was still full of people, and the lobby was already full.

Cheng An also said in embarrassment, "Isn't this what the young master ordered, you should hurry up."

The shopkeeper couldn't help but sighed, and then agreed, thinking, the second young master didn't care about the business of the restaurant once in 80, what happened today?
But the young master gave orders, so how could he dare not answer, so he could only hurry to the back kitchen and call the dozen or so cooks to the second floor.

These chefs are of different ages, standing in rows in the room, like elementary school students in training.

Xi'er looked at the scene in front of her, feeling a little uncomfortable.

"Who cooks today's dishes?" Chu Zigui asked, pointing to the dishes on the dinner table.

"It's made by a small one." A man about 40 to [-] years old stood up, with a fat belly and a round waist. It seems that cooking is a profession that can satisfy one's appetite.

Chu Zigui looked at him, and then said, "The girl sitting next to me said that your food is not good!"

"How is it possible! Master! This is all learned according to what the master taught before. The young master eats, so the young ones naturally dare not be sloppy!" When the man heard this, he became anxious, and he had been doing it for more than ten years. I never said that.

Xi'er couldn't help but glared at Chu Zigui, this man was too much, wasn't he pushing himself to the top of the storm!
"Don't worry, just listen to this girl tell you slowly!" Chu Zigui naturally felt Xi'er's gaze, so he could only pretend not to see it at the moment.

Xi'er was stared at by everyone, and she wanted to say something if she didn't want to, so she could only forcefully ask with a smile, "This uncle, dare to ask this fish, how did you do it?"

The cook saw that Xi'er was just a yellow-haired girl, and she was not well dressed, so she said arrogantly, "This fish is washed with clear water after scraping the scales, removing the gills, then marinating it with Huadiao wine and fine salt, and putting it in the onion and ginger. , it needs to be marinated for half an hour, and then put into the wok with good rapeseed oil"

"Sorry to interrupt, uncle, do you know where the fault of this dish is?" Xi'er nodded in agreement when she heard what was going on before, but now she couldn't help interrupting.

The man looked puzzled, "What's the matter? What happened to my fish?"

"The skin of the fish is soft, the meat is rotten, it has no strength at all, and the soup is not thick enough!" Afraid that he would not believe it, Xi'er picked up a piece with chopsticks and said, "Before this fish is put into the pot, sprinkle a thin layer Thin flour, it must be crispy when fried. The fish meat is marinated for too long. If it is shorter, the fish meat is very tough. Although the fish meat is delicious, since the soup is burnt, it should be coated with batter. "

What Xi'er said made the cook stunned for a long time, it seemed that he was on point.

"However, this soup has always been like this, if it continues to burn, it will become mushy!" At this moment, the man was still struggling.

Xi'er looked at the dishes on the table, none of them had the sticky feeling of adding starch, so she couldn't help asking, "I wonder if you guys know about starch?"

Everyone heard, starch?Really never heard of it!Naturally, they all shook their heads, looked at Xi'er, and wanted her to tell the truth.

(End of this chapter)