Daddy, step aside

Chapter 1017 The boss doesn't know

Leng Xiaonuan looked at the dishes that had been placed on the table, but did not taste them, but asked with a smile: "You come here, does your boss know?"

The boy stood upright, and then replied calmly: "The boss doesn't know, as long as the lady boss knows."

Hearing this, Leng Xiaonuan burst out laughing, and gradually the laughter became louder, as if someone had tapped the laughing point.

"Then, what about the restaurant?" Leng Xiaonuan finally calmed down her smile and asked.

The boy scratched his head: "After the last incident, they seem to take me very seriously.

But the back kitchen is also a small society, and I still can't control my qualifications well. After I mentioned my ideas to the manager, a new head chef did come, but gradually I realized that maybe I should re-plan my career plan. "

"Then what's your plan?" Leng Xiaonuan asked with a smile.

The boy pursed his lips, and Zheng reopened his mouth: "I like cooking. I used to just want to be recognized for my cooking skills. But recently, I think I might want to spread my cooking skills more.

Since it is to spread cooking skills, the proprietress must want to rub this Fengshui treasure. "

Hu Jingxian listened in a cloud of fog, what's going on?Is this still the legendary interview?No matter how you look at it, it feels like chatter between old friends.

Leng Xiaonuan smiled, then glanced at the dishes on the table: "Tell me about how you cook this dish."

The boy nodded slightly: "This dish, I named it Tolerance. Dragon fruit fried beef cubes, two foods that are not related to horses and cattle, but they can collide in one dish to create different sparks.

Just like the proprietress and the boss, one is as gentle as fire and the other as icy as frost, but these two people who are at odds are united because of love, tolerance and support. "

puff!

Hu Jingxian couldn't help laughing out loud when she heard this clever nonsense.

And similarly, Leng Xiaonuan also smiled with eyes full.

I didn't expect that Master Liu, whom I met at Youshu Restaurant last time, would have such a skill of telling nonsense with open eyes.

Peeling Hu Jingxian with her elbows, the two girls took a bite of beef with their chopsticks.The outside of the dragon fruit is wrapped with the salty aroma of beef, but the inside still sticks to its original taste. The strange thing is that the combination of the two seems not abrupt at all. On the contrary, as Master Liu said, they collide with each other to produce different sparks of taste. .

"Tell me about the making process of this dish." Leng Xiaonuan, who had tasted it, became very interested in the details of the operation inside, while Hu Jingxian on the other side seemed unable to stop chopsticks, with a bite of beef and a bite of dragon fruit, the balance was just right.

"The beef is diced, marinated with oyster sauce and raw starch for half an hour, and then other ingredients are processed.

Use the shell of the dragon fruit as part of the container, and then dice it; get the juice from half a sweet orange, grate the peel of the sweet orange, and chop a little green and red pepper for later use.

Heat a pan with cold oil, pour in the marinated diced beef, stir-fry quickly, add sweet orange juice and diced dragon fruit when it is about seven years old, turn the spoon and slide a few times, then hook a little glass into it, and add a few slices of sweet orange Leather is fine. "

Master Xiao Liu's explanation made Leng Xiaonuan nod frequently, and she also understood where the sweet and slightly sour taste in the beef came from.

It turned out to be the credit of the sweet orange. No matter how sweet the orange is, its own sour taste sublimates this dish, which is more in line with the theme of [Tolerance].

Glancing at Hu Jingxian who had killed half of the [Tolerance], she said helplessly, "Do you have any questions for him?"

(End of this chapter)