Daddy, step aside

Chapter 1082

The last time Nuan Baobao sneaked into the review room next door. Although they quickly followed them and took pictures of the sweet and sultry scenes, they also got a warning from the director team, that is, they must watch Nuan Baobao, Don't let her run around.

Although the dog food is sour and refreshing, they are a show that promotes food, and they must keep their original intentions.

"Nuan Bao, what are you..." The judges were puzzled. Looking at the shape, they thought it was a meeting with sauce.

Leng Xiaonuan smiled slyly: "That's right, it's what the judges saw. It's the sauce meeting. I named this delicacy 'Sauce-like'."

"But, this can't be considered a dish." One of the judges expressed his doubts.

"It's true that it can't be regarded as a serious dish. But this is a food competition, and what I cook is enough food." Leng Xiaonuan replied calmly.

"However, this delicacy is too Western-style." Another judge questioned.

Leng Xiaonuan frowned, and then glanced at Shen Shiwen who was not far away: "Tomatoes were originally imported from the West, and the theme is unconstrained, so it is inevitable that there will be some Western methods.

However, gourmet food should know no borders, and my production methods are relatively comprehensive, but these white steamed buns are definitely local methods.

In addition, if you want to talk about Western style, I think molecular cuisine is more Western style than mine. "

The last sentence shocked everyone.

It was as if those compliments to Shen Shiwen just now were completely denied.

"Nuan Baobao is right. Food knows no borders. What's more, it is such a beautiful woman from the Western Regions—Miss Tomato. The theme of the first issue is not afraid of lacking anything. The test is the ability of the contestants to turn the tide in the absence of ingredients. .

The theme of this issue is more about creating innovation and getting out of the predicament.

The directors of all the families are bringing forth the new through the old, which is what the culinary world of Jingguo expects to see. I don't think it deviates too much from the theme of this unconstrained style. "

Zheyang came back in time. Although he helped Shen Shiwen out of the predicament to a large extent, his original intention was to keep Nuan Baobao until the end.

"There are two more rounds to follow, and the judging will focus on the preparation techniques of Jingguo cuisine."

Hearing this, all the judges nodded and said nothing more.

Everyone began to taste the delicacies made by Leng Xiaonuan.

"Steamed buns dipped in honey rose sauce, biscuits dipped in that salsa sauce, bread can be dipped in minced meat sauce or mushroom sauce." Leng Xiaonuan matches different staple foods with different sauces.

The judges, who were still a little grudged, fell into a slump after tasting these sauces made by Leng Xiaonuan.

The tomato flavor in the lip cavity is strong, but other ingredients are also contributing their own effort, and everything seems to be just right.

Moderately sour and salty, sweet and sour, paired with these staple foods, it seems to be the most beautiful encounter.

Especially that biscuit, dipped in salsa, is absolutely amazing!
Speaking of innovation, it is indeed very innovative. After all, when everyone thinks it is a dish, what she made can only be regarded as a snack.

And when it comes to generalizability, there is even more to say.It is very easy to promote, and anyone who reads it is easy to learn and use it.

One of the judges took another slice of bread, dipped it in red wine minced meat sauce, and said indistinctly, "Baby Nuan, why did you think of making such a delicacy?"

"For Chen Ye, everything is for Chen Ye." Leng Xiaonuan raised her head and smiled.

(End of this chapter)