Daddy, step aside

Chapter 1097 Reliable
Immediately afterwards, she saw her take out a small bottle from the back she had brought with her, opened the bottle, and gently poured something into the transparent glass bowl.

[God!what is that? 】

【so excited! 】

【Look!Do you feel like you have become a starry sky? 】

[God!Really thousands of stars. 】

[This is too amazing. 】

【How did Nuan Bao do it. 】

[I want to learn too! 】

[It feels like if I have this skill, all the girls will be so excited by me. 】

【Same feeling! 】

[The organizer is too hateful. This time, Nuan Baobao was not allowed to broadcast live, so we couldn't learn such an amazing skill in the first place. 】

[Didn't Nuan Baobao say that he will teach again in future live broadcasts? 】

[This is about the last night banquet. 】

[[A system that only serves warm babies]: But we can act coquettishly and be cute to ask Professor Nuanbao. 】

[Wow!Or this Tsundere Nobody's system is reliable. 】

[Calling crazy for you. 】

【…】

In the bombardment of the barrage in full swing, the whole game finally came to an end.

The ten contestants also brought their dishes to the display stand and let the camera leave a precious scene for them.

"First of all, we asked the contestants to come forward and introduce to us the dishes he made and why this dish is the one he most wants to cook according to the order of the initial draw," the host introduced.

And such a link has aroused the interest of the majority of netizens.

After all, everyone is waiting for Nuan Baobao to answer everyone's questions and give everyone dog food.

First of all, I will introduce a chef who manages Jingguo cuisine abroad——Yu Hai, who has a wide body and a fat body, but his skills are real.

"What I made was to make fried bean sprouts. It seems to be a simple fried bean sprouts, but it is actually a lot of work. I use mung bean sprouts, so the difficulty has increased by more than a little bit.

Because each bean sprout is hollow, I first slowly poke the bean sprouts with a needle, and then put the finished shark fin into it.

In other words, what you taste is not mung bean sprouts, but solid shark fins. "

The host also marveled at such a labor-intensive operation: "Then, how did Chef Yu think of making such a dish?"

Yu Hai nodded slightly, his thoughts seemed to drift into the ocean of memory and he couldn't extricate himself.

"I am an orphan, and I was adopted by Master as long as I can remember. Master is a chef, so the only thing he can teach me is cooking.

But my talent is stupid, and it didn't take long for others to cut cucumbers very well, but I didn't make any progress after cutting cucumbers until I vomited them. "

The slightly relaxed tone made everyone burst into laughter.

The scene came alive again.

"So, my master asked me to pick mung bean sprouts every day, poke the mung bean sprouts with a needle, and then put shark fins in them.

Day after day, year after year.

Many fellow apprentices in the same period have already taken the spoon, but I am still wearing bean sprouts.

But what the master didn't know was that I was silently practicing knife skills and holding spoons in a place where he could not see.

One day, I summoned up the courage to tell Master that I thought I could cook well. "

When Yu Hai said this, he was obviously a little nervous, but he still talked about the past: "Master didn't ask me to fry it, but grabbed a handful of mung bean sprouts that hadn't been pierced with shark's fin and fried them in front of me. Get up, and serve the customers to eat after frying."

(End of this chapter)