Daddy, step aside

Chapter 147 Imprisoned Your Thoughts
The water column is not sick, slowly pour into the tofu box.Huang Xiaonuan shook it gently, then tore off the wrapping film, and snapped it off!
A piece of intact rectangular tofu lay quietly on the chopping board.Although one of the corners is missing, it does not affect the overall shape at all.

[This method is good, I want to tell my mother to go!Life is alive, and finally there is no need to eat tofu cubes dug out by a small spoon! 】

[Hahahaha... all mothers in the world are the same! 】

[+1, +1, +1...]

With a knife in hand, the tofu is cut into small cubes of 2 cm square.

"Gypsum tofu and marinated tofu are both available, depending on personal taste. Today Nuan Baobao chose this kind of tender gypsum tofu.

It stands to reason that it is not suitable for stir-frying, but as long as it is boiled and treated gently, it will still be intact. "

While explaining, Huang Xiaonuan began to sprinkle a little salt into the boiling water pot.

"Blanching the tofu in boiling light salt water can remove the astringency of the tofu and keep the tofu tender and not easy to break."

Prepare a new pot of clean water and put the blanched tofu in it.

"The first live broadcast was a bit nervous, so the beef has been chopped into pieces, and other materials have already been prepared.

Knock on the blackboard!Remember to chop the tempeh finely, so that the aroma and salty taste of the tempeh can be released to the greatest extent during cooking.

In addition, today's practice is a bit of a regression, we use canola oil instead of peanut oil, and you can choose peanut oil and pork if you make it yourself. "

As he said, Huang Xiaonuan poured a little rapeseed oil into the pot, "Remember, heat the pot with cold oil. When the oil is fragrant, add minced beef and stir-fry."

"Baby Nuan, the cuties come to ask why you don't wear an apron?" Huang Zihe helped interact with netizens.

Huang Xiaonuan, who was wielding the spatula, raised her eyes slightly, and there was no embarrassment from the oily smoke in her bright starry eyes.

"Yes or no, it will not have any auxiliary effect on the dishes." With a playful smile,
"Okay, actually, I want to promote a point of view. That is, don't let the apron imprison your mind. Don't you know how to cook without wearing an apron?

If you don’t wear taekwondo uniforms, don’t you understand hahaha…”

[What's wrong with being fed a bowl of chicken soup for no reason? ! 】

[Just came in, immediately become a fan!I want to swipe the gift to...]

[Don't scroll through the previous ones, we want to see the warm baby! 】

[I don't know how to turn off the barrage! 】

【MMP! 】

【…】

“After the minced meat is fried and changes color, add bean paste and tempeh, because both are relatively salty, so I personally suggest that there is no need to add other seasonings.

Low oil and low salt, this is a healthy eating habit.

A little sugar can be added to enhance the freshness.

Add tofu, push gently, remember to be as gentle as you are to your loved ones. "

[Inexplicably think that Nuan Baobao may be an old driver...]

[The one in front, hold back! 】

"Add a little cooking wine, cover the pot and boil to collect the juice, sprinkle a little pepper noodles and green onion out of the pot and put it on a plate, it's done!"

The whole operation process is done in one go, without muddle along at all.

Through the screen, the emerald green onion, black bean sauce and tender tofu complement each other impeccably.

【I want to eat……】

【Very hungry...】

【Sure enough, poisonous...】

[Can I get gifts? 】

[At this moment, I really want to eat through the screen...]

【roll!Do not eat warm baby...]

"Today is Monday, so why not have a bowl of Mapo Tofu that makes people excited and exciting!

Work in the afternoon, keep going! ~
Warm kitchen workshop, warm stomach, warm heart, warm you..." Huang Xiaonuan said the concluding remarks with a smile.

Bright eyes and white teeth, black eyebrows and pink lips, fresh and refined, fascinating.

At this time, there was such a thin and cool magnetic voice from outside the camera.

"Nuan Baobao, I am Zhen. The first work must be my first. I want to eat mapo tofu!"
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PS: Next, Yuanzi will cook the dishes in the article from time to time, take photos and upload them to the circle of book friends in QQ Bookstore.The time is uncertain, the dishes will not be fully cooked, and the craftsmanship is not as good as Xiaonuan, just to get closer to the cuties.I hope you will continue to love me... I love you, mememeda.

(End of this chapter)