Daddy, step aside
Chapter 199
Chapter 199
[I finally understand why I like to watch Nuan Bao Bao’s live broadcast, because delicious chicken soup is hidden everywhere. 】
[+1, +1, +1...]
[I think again of the slogan of Warm Kitchen Workshop: warm stomach, warm heart, warm you...]
[Food warms the stomach, words warm the heart, so it warms people...]
[望]: [She, just warming me is enough. 】
【acid……】
【whispering sound! 】
Under Huang Xiaonuan's careful guidance, the students seemed to have found the trick, and expressed a sense of accomplishment in being able to pick out a complete bone.
"Although the meat on the side of the bone has not been cleaned, if you continue to pick it, you may start to retreat from cooking.
So don't throw away the bones, let's cook a pot of low-profile chicken soup together. "
Everyone laughed out loud again. Nuan Baobao is so funny and humorous, making them forget the exhaustion of work unconsciously.
"Follow me to process the chicken thigh."
I saw Huang Xiaonuan cut the deboned chicken thigh into 2 square pieces, then added a little salt, cooking wine, an egg white, and a little water starch, grasped it evenly, and set it aside for 15 minutes.
Everyone is gearing up to prepare, but the egg yolk and egg white are stupidly inseparable.
All of a sudden there was chaos.
"Baby Nuan, we mixed the egg yolk and egg white..."
"Baby Nuan, we have mixed in a lot of calcium here!"
"Hahaha...hahaha..."
"Calm down, let's settle the matter of eggs calmly." Huang Xiaonuan helped them save this chaotic situation, as if teaching a group of brats.
Then I took a clean bowl, cracked an egg, gently split it in half, and a whole egg fell into the bowl.
Then pick up a spoon and gently scoop out the egg yolk inside, pour the egg white in the bowl into the chicken thigh meat in the next second, and put the egg yolk back into the small bowl.
Huang Xiaonuan decomposed and operated the whole set of movements: "When you are not sure whether you can do it well, you can find another place to rehearse it or prepare yourself a way to retreat, and everything will no longer be so flustered. "
A bowl of rich chicken soup comes as soon as you say it.
During these 15 minutes, Huang Xiaonuan also prepared some other ingredients.
"Will you watch me fry it from scratch first, or do you follow my actions and decompose it?"
"Baby Nuan, we want to see your spoon-wielding show first." Everyone shouted.
Huang Xiaonuan smiled shyly, but in an instant the confidence in his brows spread.
Turn on the fire, heat the pan with cold oil.
Add a little Chinese prickly ash, stir-fry over medium-low heat, then add the chopped dried chili, when the surface of the dried chili becomes shiny with oil, pour in the marinated chicken thigh;
After the fried chicken thighs turn white, add vinegar, sugar, light soy sauce, then add dark soy sauce for coloring, then add a small section of onion, add a little cooking wine, add water starch to thicken the color to make it brighter.
Finally, add fried peanuts until crispy, pour a little red oil and serve.
As Kung Pao Chicken comes out of the pot, the whole warming workshop seems to be infiltrated by the fragrance, and the gluttons are aroused, and the stomach growls involuntarily.
"Please start your show."
"Baby Nuan, why are the peanuts you roasted just now peeled off, while the ones we have are all unwashed." The girl who identified Chen Mi asked aloud.
Huang Xiaonuan smiled innocently: "The peanuts used in the authentic Kung Pao Chicken are peeled off, but the red peanuts have the effect of regulating the spleen and stomach, nourishing blood and stopping bleeding."
Everyone nodded and suddenly realized, and felt warm again for Nuan Baobao's move.
at this time,
Two days ago, Yuanzi imitated the authentic version of Kung Pao Chicken, and finally the water starch link collapsed!So today’s update will not release poison, but I will re-burn it tonight, hahahaha...the poison will be released late at night! ! !
(End of this chapter)
[I finally understand why I like to watch Nuan Bao Bao’s live broadcast, because delicious chicken soup is hidden everywhere. 】
[+1, +1, +1...]
[I think again of the slogan of Warm Kitchen Workshop: warm stomach, warm heart, warm you...]
[Food warms the stomach, words warm the heart, so it warms people...]
[望]: [She, just warming me is enough. 】
【acid……】
【whispering sound! 】
Under Huang Xiaonuan's careful guidance, the students seemed to have found the trick, and expressed a sense of accomplishment in being able to pick out a complete bone.
"Although the meat on the side of the bone has not been cleaned, if you continue to pick it, you may start to retreat from cooking.
So don't throw away the bones, let's cook a pot of low-profile chicken soup together. "
Everyone laughed out loud again. Nuan Baobao is so funny and humorous, making them forget the exhaustion of work unconsciously.
"Follow me to process the chicken thigh."
I saw Huang Xiaonuan cut the deboned chicken thigh into 2 square pieces, then added a little salt, cooking wine, an egg white, and a little water starch, grasped it evenly, and set it aside for 15 minutes.
Everyone is gearing up to prepare, but the egg yolk and egg white are stupidly inseparable.
All of a sudden there was chaos.
"Baby Nuan, we mixed the egg yolk and egg white..."
"Baby Nuan, we have mixed in a lot of calcium here!"
"Hahaha...hahaha..."
"Calm down, let's settle the matter of eggs calmly." Huang Xiaonuan helped them save this chaotic situation, as if teaching a group of brats.
Then I took a clean bowl, cracked an egg, gently split it in half, and a whole egg fell into the bowl.
Then pick up a spoon and gently scoop out the egg yolk inside, pour the egg white in the bowl into the chicken thigh meat in the next second, and put the egg yolk back into the small bowl.
Huang Xiaonuan decomposed and operated the whole set of movements: "When you are not sure whether you can do it well, you can find another place to rehearse it or prepare yourself a way to retreat, and everything will no longer be so flustered. "
A bowl of rich chicken soup comes as soon as you say it.
During these 15 minutes, Huang Xiaonuan also prepared some other ingredients.
"Will you watch me fry it from scratch first, or do you follow my actions and decompose it?"
"Baby Nuan, we want to see your spoon-wielding show first." Everyone shouted.
Huang Xiaonuan smiled shyly, but in an instant the confidence in his brows spread.
Turn on the fire, heat the pan with cold oil.
Add a little Chinese prickly ash, stir-fry over medium-low heat, then add the chopped dried chili, when the surface of the dried chili becomes shiny with oil, pour in the marinated chicken thigh;
After the fried chicken thighs turn white, add vinegar, sugar, light soy sauce, then add dark soy sauce for coloring, then add a small section of onion, add a little cooking wine, add water starch to thicken the color to make it brighter.
Finally, add fried peanuts until crispy, pour a little red oil and serve.
As Kung Pao Chicken comes out of the pot, the whole warming workshop seems to be infiltrated by the fragrance, and the gluttons are aroused, and the stomach growls involuntarily.
"Please start your show."
"Baby Nuan, why are the peanuts you roasted just now peeled off, while the ones we have are all unwashed." The girl who identified Chen Mi asked aloud.
Huang Xiaonuan smiled innocently: "The peanuts used in the authentic Kung Pao Chicken are peeled off, but the red peanuts have the effect of regulating the spleen and stomach, nourishing blood and stopping bleeding."
Everyone nodded and suddenly realized, and felt warm again for Nuan Baobao's move.
at this time,
Two days ago, Yuanzi imitated the authentic version of Kung Pao Chicken, and finally the water starch link collapsed!So today’s update will not release poison, but I will re-burn it tonight, hahahaha...the poison will be released late at night! ! !
(End of this chapter)
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