Daddy, step aside

Chapter 305 Only One Possible Explanation

In another pot, add a little oil, put in the shrimp meat, stir-fry lightly, then add diced carrots and mushrooms, stir-fry a few times, add a little salt to taste, twist the black peppercorns twice, add the filtered Kombu water, boil again.

After adding the diced spinach that has been blanched and chopped, insert a chopstick into the pot, and gently pour the beaten egg white into the soup along the chopstick wall.

The chopsticks made a full circle in the pot, and the egg white solution melted in the high-temperature kombu soup, blooming beautiful hibiscus petals.

A bowl of hibiscus soup that haunts Leng Ye's soul comes out of the pot.

Huang Xiaonuan did not serve this bowl of lotus soup to Leng Ye, but looked at the two chefs who had already cooked the lotus soup not far away, and said to Leng Ye:
"You go and taste the two of them first."

Slightly startled, but still walked over obediently.

Chef Gao and Xiao Liu took a few steps back at the same time, but the aura of the cold-faced Hades was too strong and strong, and they just wanted to stay away from this person.

He first picked up Xiao Liu's bowl of hibiscus soup, took a sip with a spoon, and frowned slightly.

I can't wait to visit Chef Gao's bowl of hibiscus soup, take a sip, and the answer is ready to come out.

Looking back at Huang Xiaonuan, the girl smiled at him.

If it is a cold night, it may be difficult to judge other dishes, but the hibiscus soup will not!

That is the taste engraved in the bone, and I am afraid that it will never be forgotten in eternity.

"Chef Gao, you've been fired." After Leng Ye said those words, she returned to Huang Xiaonuan's side, and changed a spoon to taste the hibiscus soup of Xiaoshi's version.

That's right!

It's the taste!

The little thing can burn out the same taste as the mother!

Is her... mother... still alive? !
His thoughts were wandering, and his heart was filled with uncontrollable excitement, but it all turned into him gulping down the hibiscus soup at the moment, wishing he could bury his head in this small bowl and confide the saltiness.

"I don't accept it!" Chef Gao was proud and arrogant, but he couldn't hold back the grievance, "I am old and I am a chef, if Xiao Liu's skills are outstanding, and the blue is better than the blue, I can accept it.

But our steps are exactly the same, so there should always be a reason for firing me. "

The atmosphere in the back kitchen became tense again, and the other chefs even had the standard faces of people who eat melons.

Huang Xiaonuan picked up the spoon that was used to taste the two bowls of hibiscus soup in the cold night just now, and after taking a sip of each, he smiled contemptuously: "Master Liu, you can announce the answer yourself."

Xiao Liu rubbed his hands, feeling unspeakably nervous: "Chef, our operation is different. I will order a drop of fish sauce to enhance the freshness one second before the pot is out."

Chef Gao's eyes burst out with a fierce rage that could kill people.

"That shouldn't fire me either!"

Huang Xiaonuan pursed her lips, and continued to speak coldly: "Because of your perfunctory and disrespect, Youshu Restaurant dropped from two Michelin stars to one star."

As soon as the words fell, an uproar was set off in the small kitchen like a thunderbolt on the ground.

Similarly, Leng Ye also raised his head and stared straight at Huang Xiaonuan not far away, his eyes sank into the pool again, continuing to see no bottom.

Huang Xiaonuan looked back at Leng Ye: "I am a special inspector of the former Michelin restaurant, and the first time I tasted the craftsmanship of Master Xiao Liu when I ate at Youshu Restaurant.

A few days later, I officially ordered the same meal as a special inspector, but the taste was really beyond comment.

At first, I thought it was because the level of chefs was uneven, but there were Miss Qin and Miss Guo in Youshu Restaurant that day, and the dishes on their table were the craftsmanship of Master Xiao Liu.

Just now, I tasted the skills of the chefs in making hot dishes, and the standard is extremely high.

As far as I know, there is usually a head chef in the back kitchen and a dessert chef, and there is no conflict between the two.

And as the head chef, your specialty dish is actually a dessert.

If you think about it carefully, there is only one possibility of explanation, that is, your skills are not as good as others. "

　Everyone can foresee the tragic situation of Comrade Leng Ye tomorrow! 2333... I am a stepmother, I am proud! ~~~
　　The hibiscus soup is on the picture, hey!If you put too much spinach, it will be fine.

　　
　
(End of this chapter)