Daddy, step aside

Chapter 432 Fighting a Beautiful Turnaround Battle

"Then may I ask, has Mr. Zhu praised the egg yolk pastry?" Huang Xiaonuan immediately countered and asked.

Instant dumb fart.

No merit nor fault.This is Lao Mo's evaluation and self-evaluation in the kitchen of Zhu's mansion for so many years.

After a while, Lao Mo said again: "Then what are you going to do with Nuan Bao?"

"I want raw salted duck eggs, and maybe I have to boil the honey red beans myself." Huang Xiaonuan picked up the apron and chef's hat that had been prepared on the side, and carefully sanitized his hands, as if doing what he said.

Lao Mo followed Huang Xiaonuan with a broken face: "Hello, Nuan Baobao, I am Lao Mo, the chef of Zhu's mansion, and I have been in charge of this egg yolk cake for the old man for so many years.

You see, my salted duck egg yolk is different from the common ones sold in the market. It was for this reason that I applied for the post of chef in the mansion. "

Huang Xiaonuan looked at the neatly stacked salted duck egg yolks on the operating table, each one was peeled from the cooked products, peeled very carefully, almost without cracking, the salted egg yolks were wrapped in white clothes, and the fat seemed to be torn apart out.

"What's your name, master?"

Old Mo was taken aback, and then replied: "My surname is Mo, and everyone calls me Master Mo."

"Old Master Mo, your method is indeed good, but it is not efficient, and it will make people feel that something is missing."

Enlightened, Mao Sai suddenly realized.

Now, Lao Mo is excited.He asked with a friendly face: "Then how will Nuan Bao operate? Can I learn a thing or two?"

All walks of life are most afraid of stealing teachers.For fear of supporting the disciples and starving the master to death.

"Let's not talk about teaching, we will fight a beautiful turnaround later." When talking, Huang Xiaonuan's eyes were full of confidence.

And this kind of self-confidence also unknowingly infected the people around him, not only Lao Mo, but also several chefs nearby.

Everyone is a resounding figure in the culinary world, and it is rare to have such an opportunity to learn from each other that is not a competition, so naturally everyone is working hard.

Zhe Yang, who had explained everything in a circle, couldn't help but breathe a sigh of relief seeing everyone's high spirits.

Such a party is most afraid of perfunctory.

After cooking for a lifetime, I am most afraid of burnout and lack of initial passion, so I also limit my thinking.

Today, this "layman" warm baby seems to have ignited a new fighting spirit in them.

Lao Mo was in charge of finding the ingredients that Huang Xiaonuan needed, and Huang Xiaonuan was just starting to work, first grabbed a little red bean puree with his hand, took a sip, and sighed.

For such a red bean paste that is too soft, reprocessing is futile.

Take the honey red beans again, first add the honey red beans and water into the pot and boil until the red beans are soft.

Then pour out the excess juice, leave a little water and red beans to simmer for a while, let the red beans fully absorb the water, then return to the pot to cook, keep drawing circles, and the red bean paste with skin will be formed.

Immediately add unsalted butter, and then continue to boil until thick, pour into the container and spread it, and wrap it in plastic wrap.

"Nuan Baobao, is this step what you said to achieve the feeling of softness?" Lao Mo who came back happened to see this scene.

"Yes." Huang Xiaonuan didn't hide his secrets, "The red bean paste needs to be cooled, but it can't let the red bean paste evaporate in contact with the air, making the surface dry and affecting the subsequent production."

Lao Mo nodded, Huang Xiaonuan's words were reasonable, and he felt more at ease with this girl, because anyone with a discerning eye could see that she really carried a brush.

(End of this chapter)