Daddy, step aside

Chapter 554 Breaking down those tough nuts
Mr. Leng and the butler were obviously not used to such funny language, they were nervous for a while, and the butler even protected Mr. Leng in front of him.

puff!

Huang Xiaonuan looked at this scene that could not help but smile, and smiled.

"The next step is to chop the meat. Many people think that it's minced meat anyway, and you can chop it anyway. In fact, it is not the case. If the meat is chopped in steps, it will save a lot of time."

As she spoke, she began to cut the meat, first into slices, then into shreds, then into cubes, and finally the cubes were the size of pomegranate seeds.

Then take a knife and chop it a few more times to increase the stickiness.

"Chopping meat seems to be laborious, but after mastering the method and steps, it is actually the same.

Just like the problems encountered in life, it feels like a mess, but in fact, if you take it step by step, you will definitely conquer those hard bones. "

[Sure enough, there is chicken soup. 】

[Yes, step by step, there is no hurdle that cannot be overcome, only the hurdle that frightens oneself. 】

【come on!Said to myself! 】

【come on!For the guy in front! 】

【…】

The barrage area was filled with a peaceful scene, Mr. Leng was holding his phone tightly, as if those barrages were all praises for his granddaughter, which made him look good.

"Okay! Knock on a blackboard!" Huang Xiaonuan put the knife on the chopping board, smiled brightly,

"If a worker wants to do a good job, he must first sharpen his tools, so a sharp knife is essential, but Nuan Bao has a little trick here!

Put the pork belly in the freezer compartment of the refrigerator first, and then take it out for chopping after processing other ingredients, it will be much easier to cut!
Ordinary people, I don't tell him, who made you all be loved by Nuan Baobao! "

The playful and humorous tone made the majority of netizens laugh heartily while learning a trick.

Season the minced meat with salt, sugar, white pepper, cooking wine, egg white and dry starch, and mix well with your hands.

Then add the cut calla lilies and continue to mix well.

"At this time, the minced meat is already somewhat elastic, and then add the onion, ginger, and garlic water several times, stirring in one direction after each addition, so that the water can be fully absorbed.

Add until you pick up a lump of meat and beat it back and forth with your hands to form a ball. "

Huang Xiaonuan explained while operating: "The onion, ginger and garlic water can be determined according to personal taste. The main purpose is to remove the fishy smell and increase the toughness. Too much will be counterproductive."

He raised his eyes and smiled again: "Now, you little cuties should guess what Nuan Baobao is going to cook!
That's right, a lion's head.

However, today, Nuan Baobao does not cook braised lion heads, but stews a pot of clear soup lion heads. "

The round lion heads have been arranged neatly. Although the finished product has not yet been seen, it can already outline the taste of the mouth and teeth.

"Calla lilies are added to increase the taste, and fresh winter bamboo shoots can be used in colder weather, which is also an excellent partner for making lion's head clear soup.

If it is braised in brown sauce, it needs to be oiled and shaped, but if it is clear soup, this step can be omitted.

A pot of clear soup can be chicken soup, duck soup, or bone soup.Just find your favorite soup base.

Add the meatballs, bring to a boil over medium heat, then turn to low heat and simmer for two hours, so that the lion's head can fully absorb the deliciousness and tenderness of the broth.

Finally, just serve the blanched greens or other ingredients. "

Mr. Leng and the housekeeper frowned slightly, two hours? !Wouldn't the stomach be overwhelmed with hunger? !

Although he didn't speak, Huang Xiaonuan could still detect the doubts in the hearts of these two old people.

Open a pot on the side, put out the lion's head inside, and then put new meatballs in it.

"Okay, this is the end of today's encore. Nuan Bao is still warming his stomach, heart, and you in the warm kitchen workshop."

After Huang Xiaonuan finished his concluding remarks, he turned off the live video, and instead of moving the dishes to the living room, he just put the dishes on the convenient table where Mr. Leng and the housekeeper were sitting just now, brought a chair, and started the meal!
　Thunder and lightning outside!Yuanzi went to eat first, there are 6 more tonight! ! !By the way, after posting the article in the evening, I will also post a photo of the clear soup lion head in this chapter, hehehe! ~I am serious about poisoning! ! !
　　
　
(End of this chapter)