The splendid years of a talented lady

Chapter 109
Fortunately, the scholar escaped, if the bastard An Yi drugged her, she would be disgusted to death!Thinking about how her talent was missed by both his brother and sister, she couldn't hold back her anger, and couldn't forgive herself if she didn't do something!
"Slap in the face?" Chef Zhao hooked his little finger and scratched his scalp, isn't it only old women who fight by pulling their hair and slapping their mouths?But it's not difficult to just hit the face.

"I don't even know his father who smoked in my custody!" He agreed without much thought.Chef Zhao didn't even ask An Yi how he offended the lady scholar.

But that thing is too slow to learn well, maybe it will be the idea of ​​someone else's talented lady...

After the business was settled, Su Xiazhi asked a few more words: "In any case, his father and elder brother have been officials, so don't let him recognize you when you strike. Don't strike unless you are sure!"

Chef Zhao nodded in agreement, but he didn't take it seriously.I only know that she is a woman with little courage and can't do anything.

No matter how his father was an official, he was also an official who was kicked out of the capital.So what if his brother is an official?Qianglong doesn't overwhelm local snakes. In Ping County, there are not many people who don't buy his Zhao brothers account!

"Okay, I won't ask about it after I tell you about it." The four hooves of a Maxima are no match for a man's two mouths. As long as An Yi is beaten and shivered, it won't take a few days The news had to be spread everywhere, Chef Zhao really didn't need to send her a message.

"You have helped me so much, I must thank you." Su Xiazhi said with a smile, "Let me tell you a way to cook fish soup without smelling."

"That's a good relationship!" Except for drinking, Chef Zhao's biggest hobby is to stay in the kitchen, he puts most of his efforts in Manfulou, and rarely even goes home.

Now that he heard that the scholar lady was willing to teach him a trick, he immediately got up and walked to the back kitchen: "You should cook it in front of us and let us see..."

"Go to the kitchen? That's inappropriate." Su Xiazhi wanted to leave after finishing her business.Many things about the noodle workshop required her to make up her own mind, and she was really worried about letting Aunt Gao take those women to do it.

"It's okay." Chef Zhao said and the man had already walked out: "Others can't do it, but you can do it, Mrs. Xiucai!"

Since starting the pickled egg business with Jufulou, Su Xiazhi has been here a few times, and almost every time he taught Zhao Gang a little modern cooking techniques in a non-obtrusive manner, just for the sake of doing business for a long time to win people's hearts .

And the tricks she taught are very practical, and they are quite useful in daily work.So Zhao Gang admired her cooking skills very much, and always wanted to seize the opportunity to ask for advice.

It's just that the scholar's wife is very modest, she only speaks to the point, and never reveals her real methods, which makes him feel that the woman's cooking skills have reached unfathomable.

It was rare that she asked him for something today, Chef Zhao naturally refused to let go of this opportunity.

Su Xia couldn't get off the tiger, so she had no choice but to follow him into the kitchen.

It can be said that the kitchen at noon in summer is not a place for people to stay at all!As soon as Su Xiazhi walked in, she was sweated by the heat wave that hit her face.

The sauna-like environment was very hot and uncomfortable, so she could only bite the bullet and walk inside.

Chef Zhao raised his hand when he walked up to the fire on the stove: "This is my stove, you can cook it here."

There were seven or eight people in the kitchen, and since Chef Zhao came in with a woman, they all secretly stared at them. Now that they heard that he let the woman use his fire to test the dishes, several people stopped working. All gathered around...

The first fire in the restaurant is only used by the master chef. Even if he is idle, no one else can cook on his fire. This is also a rule in the industry.

Now Chef Zhao not only let a woman use his stove, but also did the work of a little apprentice, brushing the pot with his own hands, and everyone in the kitchen was dumbfounded.

"Come, come, come and learn. Let's see how Mrs. Min makes fish soup." The guys in the kitchen are all my confidantes. Chef Zhao is not a person who hides his secrets. He taught his apprentices, so these apprentices who followed him to learn crafts were very obedient.

"Then I won't be polite." No matter how polite you are, Su Xiazhi nodded to Chef Zhao: "Fish."

A carp that had been disemboweled and detached was sent to the vegetable pier. Su Xiazhi washed his hands and rolled up his sleeves, ready to start operating.

"Whose apron is clean? Let Madam Min use it first." Chef Zhao raised his voice.

"No need!" Su Xiazhi immediately refused.In the summer, they are all wearing unlined clothes, and they do nothing in the kitchen, but they are sweating from the fire, so she won't use something that smells like other men's sweat!

As she spoke, she neatly cut the carp up and down with a knife, and cut a few slices of onion and ginger and put it aside.

"Let's turn on the fire." The stove in Jufulou burns coal, and the stove door is usually closed to seal the fire, and the door is only opened when it is in use, so that air will enter the stove and accelerate the coal. When the block burns, the fire will prosper.

"How many ladles of water do you want?" Naturally, some apprentices didn't need the master to do it. Seeing her walk to the stove, several apprentices of Chef Zhao followed to help.

"Fry it first." Su Xiazhi felt a little strenuous carrying the big iron pan to the stove.She was thin and her arms were weak, and she almost lifted the pot onto the stove.

"Let me come, you can just talk about it." Chef Zhao saw the problem as soon as she made a move. As soon as the scholar woman took the knife, he knew that she was really an expert. Her movements were neat and her posture was correct, and the fish had been changed in just two or three strokes. He drew the knife without any hesitation.This is the confidence that can only be gained if you have the confidence in your heart and how many times you have done it.

When cooking soup on the stove, she suffered from the loss of her figure. Chef Zhao immediately took over the pot and the cooking spoon, not letting her force it.

"It's just right, this pot is too heavy for me to move." Su Xiazhi immediately gave up his seat: "Heat the pot first, put the bottom oil in it, and fry the fish, green onion and ginger in the pot with cold oil. "

As soon as these words came out, everyone's faces showed puzzled expressions at the same time.

Whenever cooking soup, especially fish soup, it is very taboo to cook it fishy and oily. It’s fine in winter, especially in such a hot summer. I already have a little appetite, and the oily fish soup is greasy. love to drink?
(End of this chapter)