Rebirth: Bringing a Husband to a Well-off Society

Chapter 138 Husband, is it delicious?

After all the chicken was fried, Shen Lu pinched a piece and fed it to Gu Xicheng, and said with a smile: "Husband, try it, is it delicious?"

Gu Xicheng opened his mouth to take a bite, and chewed carefully. The noodles on the outside of the chicken were fried very crispy. It didn't have the unpalatable taste of ordinary flour, and it was a bit crispy.

After chewing for a while, the tenderness of the chicken can be tasted. The chicken is not fried and has a tender and smooth texture, which is very delicious.

Gu Xicheng swallowed it down, and said with a smile: "It's delicious, the fried chicken is really good, it's the first time for my husband to eat such delicious fried chicken."

After listening to Gu Xicheng's praise, Shen Lu smiled. For an ordinary woman, what could be more joyful than being recognized and praised by someone she likes?What's more, this person wants to spend the rest of his life with her.

Shen Lu smiled and said, "It's fine if you like it. I'll make you hot and sour chicken feet later. You like spicy food. Although there are not many, it should be enough for you to pass."

Gu Xicheng nodded and said with a smile: "Okay, just don't tire you out, and I will accompany you for whatever else you do."

Shen Lu nodded, and said with a smile: "Husband, please wait for a while, I will bring these to the room to cool down."

Shen Lu brought the rest of the chicken to the main room, and the fried food just out of the pan needs to be cooled before putting it away.

After Shen Lu washed the chicken feet again and made sure they were clean, she cut the chicken feet into two pieces, and then cut the cut bones into three pieces, and then cut the soles of the chicken feet into three pieces. A total of twelve pieces of chicken feet were cut.

Shen Lu added some water to the pot, not much, because there are really few chicken feet, as long as the chicken feet can be soaked, then add sliced ​​ginger and cooking wine, and wait for it to boil slowly.

While the water was boiling, Shen Lu washed the coriander and chili for later use, because it was cold and the pot was slow to heat up, so she waited a little longer.

After Shen Lu waited for the water to boil, she slowly put the chicken feet in. If she put it in too hard, the oil would splash out and burn herself, and the water on the chicken feet was not dry. The oil pan would sizzle, so Shen Lu was extremely careful.

When the fire boiled the water, and waited about 5 minutes, Shen Lu felt that the time was almost up, so she took a chopstick and tried to poke it from the thick meat in the middle of the chicken feet, and waited until it was easy to pierce through. , that's all.

When Shen Lu saw that the chicken feet were cooked, she prepared a plate of cold water. After Shen Lu saw that the chicken feet were cooked, she immediately scooped them up and threw them into the cold water, and then carefully washed off the gelatin on the chicken feet. Soak the cold chicken feet and then remove and drain.

While Shen Lu was draining the chicken feet, at the other corner of the chopping board, put the washed coriander and chili into slices and put them in a large bowl. The large bowl used was a deep and narrow one.

Taking advantage of this time, Shen Lu even peeled the garlic, chopped it and put it in a bowl, then poured in vinegar, soy sauce, vinegar and soy sauce, Shen Lu actually wanted to pour more, because Shen Lu's favorite It is best to soak the chicken feet in the juice, but it is a bit wasted here, so I didn't put too much.

After Shen Lu is done, test the acidity with chopsticks to see how much sugar needs to be added, and finally pour some sesame oil and mix well.

After Shen Lu adjusted the juice, carefully poured in the chicken feet, stirred a few times, let the chicken feet be soaked in the juice, and then carefully covered it.

Let it sit for another day, because after a day or so, all the flavors will come out.

Shen Lu clapped her hands, smiled, it was done, there was only one chicken head and the chicken's internal organs left.

(End of this chapter)