Rebirth: Bringing a Husband to a Well-off Society

Chapter 149 Come, Husband Opens His Mouth
The time passed fairly quickly, just passing the day casually, and it was the New Year's Eve, today is New Year's Eve, so Shen Lu got up early.

Because Shen Lu and Feng Zhi were relatively new, Gu Xicheng acquiesced to put up the window grilles of the Spring Festival couplets early, but the door of the Gu family didn't put up the window grilles, so he was going to put up the couplets this morning.

In fact, I'm also glad that Gu Xicheng was holding the two of them, otherwise it would be a joke if they pasted all the stickers on the gate.

Shen Lu planned to make some snacks after posting the Spring Festival couplets on the gate today, but there was nothing to do anyway.

Shen Lu wants to make donuts, but there are not enough materials, and some things can only be substituted, such as milk, which can only be substituted with goat's milk, and it was Gu Xicheng who found it.

Shen Lu first prepared some ingredients such as flour, salt, sugar, eggs, cooking oil and put them on the chopping board.

Shen Lu is actually not used to the old noodles used for fermentation here, but there is no way not to, but fortunately, it does not affect the food.

Shen Lu crushed the old noodles and soaked them in water to ferment, and it was ready after a while.

Taking advantage of this time, Shen Lu sifted the good noodles into the mixing basin, then poured in the fermented old noodles, white sugar, salt and eggs, and mixed them.

Finally, pour goat's milk to knead the dough smooth. Shen Lu covers the dough and puts it in a pot with warm water to ferment.

When the volume of the dough expands to about twice its size, Shen Lu inserts her fingers into the dough, and when she sees that it won't shrink back immediately, she knows it's fermented.

Shen Lu took out the dough, and slowly kneaded it evenly. After kneading evenly, she used a rolling pin to roll it into a moderately thick dough.

Because there is no hollow mold, it is not convenient to print the dough into a circle, so Shen Lu directly used a rolling pin to hollow out the middle of the dough.

Shen Lu took out the hollowed out part and it became a doughnut. Because there was nothing, it was rough, but Shen Lu was already very satisfied.

Finally, after Shen Lu was done, she covered all the donuts, just to let the dough relax and wake up for a while.

There was actually nothing to do during this time, but with Gu Xicheng around, I felt that it passed quickly.

Before the dough was ready, Shen Lu asked Gu Xicheng to turn on the fire and started the oil pan, and when Gu Xicheng heated the oil to [-]% to [-]% hot, Shen Lu asked him to turn to a low fire.

Shen Lu tidied up the dough pieces little by little with her hands, and then began to fry them in the pot. In fact, frying these things is very fast. Each dough piece is fried for about 1 minute, and each side is deep-fried for 30 minutes. Seconds or so will do, but it will take a while.

When the dough was fried until golden brown on both sides, Shen Lu took out the donuts and put them aside to drain the oil. After the oil was drained, they could be put into the basket, and they could only be packed when they were cold.

Every time she makes a new meal, Gu Xixue is indispensable, but this time, Shen Lu wants Gu Xicheng to be the first one, and after they are all fried, she takes a cold one that she put aside and feeds it to Gu Xicheng.

Shen Lu smiled and said: "Come on, husband, open your mouth, this time you eat first, you have never eaten for the first time every time you burn the fire."

Gu Xicheng obediently opened his mouth and took a bite. It was indeed very sweet, but he didn't particularly like sweets, but this was fed to him by his little boy, so of course he wouldn't hate it.

Gu Xicheng smiled and said, "It's delicious, the food that Xiaoguai cooks is always very good."

After hearing what he said, Shen Lu smiled happily, even happier than eating it herself.

(End of this chapter)