Rebirth: Bringing a Husband to a Well-off Society

Chapter 188
When the two finally finished talking, Shen Lu also sat up straight and said, "Mr. Feng, do you want to stay for a light meal?"

Feng Zhi was thinking about how to ask to stay for a while, Gu Xicheng's tone just now had the meaning of chasing someone away.

Feng Zhi had a cheeky face, nodded with a smile and said, "Naturally, I was afraid of disturbing you, but since my sister-in-law has said it, Feng Zhi has the cheek to wait for another meal."

After hearing what he said, Gu Xicheng thought to himself that you also know that you have a thick skin, you really have self-knowledge, but Shen Lu has already spoken, and he no longer chases people away.

Gu Xicheng's face was dark, and his words seemed to be carrying a sharp knife. "Leave after eating. Don't come to me if you have nothing to do. It's enough to take care of yourself."

Feng Zhi didn't care about his tone, nodded, and said with a naughty smile, "I see, please trouble sister-in-law to entertain you."

Shen Lu went into the kitchen and started to work conveniently. She used a lot of things here, and she became proficient, and she didn't need anyone to help her.

First, they made some pancakes. Originally, they cooked and ate a little bit before. At most, they could only make meals for a day. Gu Xicheng wanted to read and study, and Shen Lu usually had nothing to do, so she rummaged for him to eat.

Occasionally, he will use the fresh vegetables in the space to make some fresh food. Gu Xicheng is also used to pampering her. He is happy to eat whatever she does. There are some dishes that Gu Xicheng is not used to. For example, Shen Lu is the most acceptable. Plainer.

Shen Lu has been especially good at making pancakes recently, because pasta is the main food in the north, and she has gradually gotten used to it. At the beginning, she was just trying to make pancakes, but now she has really practiced it.

After skillfully making pancakes, Shen Lu began to think about cooking. Gu Xicheng's taste is too spicy, so she naturally cooks mainly based on Gu Xicheng's taste. Shen Lu made a decision, let's make spicy tofu and potato chips.

She prepared the right amount of tofu, meat and garlic, as well as some pepper powder and cooking wine, salt and monosodium glutamate, all in the proper amount.

Originally, Shen Lu could also put a shallot, but Feng Zhi is an outsider after all, if she didn't keep it in her space, even her method of burying it in the soil might not last long.

Shen Lu carefully cut the tofu into small, square pieces, and put it in boiling water with a little salt. This was not superfluous, but to remove the beany smell.

After a while, Shen Lu fished out the tofu, soaked it in clear water, first chopped the garlic into minced garlic, and then minced the ginger.

Shen Lu heated up the frying pan, then put an appropriate amount of oil, put in the minced meat, and slowly fried the meat; when the beef was fried until golden brown, then put in other ingredients.

Boil the broth, add tofu and cook for a while, add soy sauce, minced garlic, sugar, and season with salt.

After making the tofu, Shen Lu started to make spicy potato chips. The potatoes had to be peeled first, instead of being cut into strips or shreds, Shen Lu took the potatoes and slowly cut them into thin slices.

Shen Lu's potato slices are indeed sliced ​​extremely thin, and it looks like light is shining through when picked up, but it takes a lot of effort to cut.

Shen Lu turned on the fire and poured oil, and waited for the pot to heat up before serving the dishes. The movements were extremely smooth, and it was comforting to watch even cook, but she didn't care so much, and it was time for dinner.

She quickly prepared the dishes, took them out of the pan, and then put them on a plate. She carried the tray, and brought it along with the steamed bun basket in order to be quicker.

(End of this chapter)