Rebirth: Bringing a Husband to a Well-off Society

Chapter 510 Go Help Her

Not to mention that the two people in the front hall were worried about the future of Gu Xicheng and Shen Lu because of the fact that Gu Xicheng was going to play a Gu, Gu Xicheng came out of the front hall, and followed Shen Lu to the kitchen with great strides.

When Shen Lu turned her head and saw Gu Xicheng, she was really taken aback, and said in surprise, "Why did you follow? You're not talking with your senior brother in the front hall."

Gu Xicheng looked at Shen Lu for a while before saying: "Lu'er, do you blame me?"

Shen Lu smiled and asked, "What's your fault? You never told me about this, or are you keeping it from me?"

Gu Xicheng lowered his eyes and said softly, "There are all of them."

Shen Lu shook her head and said: "I never blamed you for anything, maybe in your heart, those are not important, but I believe you."

After listening to Shen Lu's words, Gu Xicheng smiled and said, "Lu'er, I love you, and I will never do anything bad to you, you have to remember this."

Shen Lu smiled and said: "Of course I remember, you came here to ask me this question, right? Now that you're relieved, then go back and don't leave people in the front hall."

Gu Xicheng shook his head and said, "If you don't go back, I'm here to help. We grew up together, and we're just like brothers. You don't have to worry about them."

Shen Lu saw that Gu Xicheng said this, so she didn't say anything more, she didn't know anyone who could make Gu Xicheng say that she was like a brother, and it seemed that she really had deep feelings.

Shen Lu rolled up her sleeves and said, "It just so happened that the sweet potato leaves were edible, so they picked some and brought them here. Let's eat lightly today, and cook a few other dishes."

Gu Xicheng nodded and said, "Okay, it's all up to you."

Shen Lu handed a head of garlic to Gu Xicheng, pouted and said, "Here, peel off the garlic."

Gu Xicheng took the garlic, and obediently went to the side to peel the garlic.

Because it is hard to pick it up, when they brought it back, they brought it back together with the vines.

Therefore, Shen Lu had to select the leaves that had not been bitten by insects first, and discard the old stems, and the leaf connecting rods could not be broken off.

Afterwards, Shen Lu peeled off the outer skin of the pole carefully, otherwise the fried food would not taste good.

After all these were done, Shen Lu took the water to wash it, and then filtered the water after washing it.

After Shen Lu processed the sweet potato leaves, Gu Xicheng also peeled the garlic.

Gu Xicheng washed the garlic cloves and put them on the chopping board, before Shen Lu could speak, he consciously went to light the fire.

Shen Lu patted the garlic cloves with a knife twice, and when Gu Xicheng heated up the pot, Shen Lu poured lard into the pot and patted the flat garlic cloves until fragrant.

Shen Lu quickly removed the stalks of sweet potatoes and stir-fried them. When the leaves of the sweet potatoes came out of the water and the color became darker, they sprinkled salt and other seasonings.

Then Shen Lu stuffed the sweet potato leaves in the pot for a while, and it was ready to be taken out of the pot.

The reason why Shen Lu uses lard is because the leaves fried in this way are fragrant and soft, and the stems are crisp and tender.

Gu Xicheng just sat obediently in the stove and lit the fire, and cooperated well with Shen Lu, if the two people outside saw it, he would be surprised.

Although they don't have the idea of ​​a gentleman staying far away from the kitchen, but on the mountain, who doesn't know that the place Gu Xicheng hates the most is the kitchen.

When Gu Xicheng said that they were going to help Shen Lu, they just wanted to see if they needed to bring water or something, and they definitely didn't think about laying hands or lighting a fire.

Not to mention that Yan Zhijing would make a fuss, even Lan Zesheng would be surprised.

(End of this chapter)