Rebirth: Bringing a Husband to a Well-off Society

Chapter 632

This day, Shen Lu got up early in the morning to cook, and after breakfast, Gu Xicheng went to the government office.

Anyway, he is also the magistrate of Huai'an Mansion. If there is nothing to do, he should go to the mansion. Besides, the courtyard is connected to the mansion, and it is not that far away.

After Shen Lu finished cleaning up, she plunged into the kitchen. Now that the sweet potatoes have been harvested and the wheat grown by the common people has been harvested, the Huai'an Mansion is slowly returning to its original state.

Shen Lu and the others never thought that they would be able to return to their previous appearance so quickly. The common people said that Mr. Gu is indeed a nobleman of Huai'an Mansion, and Mrs. Zhizhou is also a strange woman.

It is also rumored that the porridge made by Shen Lu not only saved the lives of many people in Huai'an Mansion, but also did not hide it privately, but ordered people to teach the people how to cook it well.

The common people called this sweet potato porridge Qiaofu porridge, precisely because of the sentence: It is difficult for a smart woman to cook without rice, and Shen Lu only feeds them with the sweet potato that they remember cannot eat.

When the sweet potatoes had just been harvested, someone specially sent some sweet potatoes, saying that it was for Mr. Zhizhou and his wife to try something new, and to express their gratitude.

Naturally, Shen Lu would not refuse the sincerity of the people, and she happened to think that Huai'an Mansion's economic development could not be developed because it had no characteristics. Let's make a fortune with this sweet potato.

Shen Lu has prepared 400 grams of sweet potatoes, 120 grams of white flour, and an appropriate amount of cooking oil for later use.

She carefully peeled the skin of the sweet potato with a knife, washed the peeled sweet potato, and then put it in the pot and started to boil it over high heat.

Because there was no one to help, Shen Lu had to make these by herself. After she steamed the sweet potatoes, she took a tool to mash the sweet potatoes into sweet potato mash.

Shen Lu took the sweet potato mash out of the group, then put it in a large basin, added flour and kneaded it well for later use.

When Shen Lu added the flour, she didn't forget to put some sugar in it, because she made sweets, so she had to ensure its sweetness. Although the sweet potatoes here are also very sweet, when they can be fried, Shen Lu can Make sure it loses some of its sweetness.

The amount of Shen Lu's flour is too small, and the kneaded dough is also slightly wet, and of course it is also a bit sticky.

But she also has a purpose in doing this, although it is a bit sticky when making it, and the action will be slower, but this can ensure that the rich sweet potato flavor can be eaten when eating.

Shen Lu took a small dose out of the kneaded dough, and then slowly kneaded the small dose into a small ball like glutinous rice balls. Roll into balls and set aside.

After rubbing, Shen Lu lit the fire again, poured oil into the pan, and started to burn the oil pan.

When Shen Lu heated the oil pan to 5% heat, she added a handful of burnable firewood, got up and washed her hands.

Shen Lu slowly rolled into the rubbed sweet potato balls along the side of the pot. This was done to prevent the sweet potato balls from sticking to the pot, and to make the sweet potato balls more and more round.

Because Shen Lu filled the bottom of the pot with big firewood, there was no need to worry that she would cut off the fire in the middle of frying the sweet potato balls.

Because Shen Lu didn't make much, and it happened that a big pot was fried, so she pinpointed the time when the fire would die down.

When it was time for her to turn down the fire, the fire happened to be down, as if the fire had been turned down on purpose.

(End of this chapter)