Rebirth: Bringing a Husband to a Well-off Society

Chapter 644 Steamed Duck with Brewed Rice
When Gu Xicheng came back, Shen Lu and Yan Zhijing had already cleaned up the house, because Yan Zhijing couldn't cook, so only Shen Lu went to the kitchen.

Gu Xicheng came back and changed his clothes, then went to the kitchen, Shen Lu was busy at this time, the kitchen that hadn't been fired for a long time, really needs to be cleaned well, otherwise it won't be safe to use.

So when Gu Xicheng came, Shen Lu had just finished cleaning, Gu Xicheng said with a smile: "It's a coincidence, I still have time to light the fire for you."

Shen Lu glanced at him, and was still in a joking mood, so he should be fine, so she asked with a smile, "What? You're back well, are you okay?"

Gu Xicheng shook his head and said, "It's okay, what can happen, Zhao Yuesu is now in power, don't worry."

Shen Lu smiled and said, "That's good, I'll make something delicious for you today, steamed duck with fermented rice."

When Shen Lu went to learn this dish, she still watched "Dream of Red Mansions", and felt that the food in it was really exquisite, so she thought that she did her best in mathematics, so that she could cook and eat when she had nothing to do.

This steamed duck with fermented rice is from the second chapter of No.60. She still remembers the content of the article: "I saw a box sent by someone from Liu's family. Xiaoyan then opened it, and inside was a bowl of shrimp balls and chicken skin." Soup, another bowl of steamed duck fermented with wine, a plate of marinated rouge goose breast, and a plate of four crispy rolls with creamy pine nuts, and a large bowl of steaming hot green rice fragrant rice."

If it was just passages, Shen Lu would not be able to remember it, but when it was about food, Shen Lu could remember it very clearly.

And there are also textual research and analysis, Jiuniang, the so-called Jiuniang in Jiangnan. "Tiaoding Ji, Baijiu Niang" said: "A bucket of white glutinous rice, wash it in cold water in summer, soak it overnight, pick it up and steam it the next day, do not pour it out, pour cold water into the steamer until it is slightly warm, and flatten it. Put it cool in the vat. Use three pieces of white wine medicine, mash it like powder, spread the bibimbap evenly, open a pot of holes in the rice, and then use one piece of crushed white medicine. The grits are evenly distributed around the hole. The vat is covered with a bag. Three days, If there is wine in the nest, it becomes the wine mother." Steamed means that no other ingredients are added, and no strong condiments are used, and the main ingredients are steamed with a little seasoning.All steamed dishes pay special attention to the freshness of raw materials.There are many kinds of duck dishes, such as stir-fried chicken and white duck stew, duck with bird’s nest and eight immortals, steamed duck paste pork dish, steamed fat duck spinner with shredded pork, duck stewed in wine, etc. "Lu's Spring and Autumn. Filial Piety. Original Taste": "Three groups of insects, those who live in water are fishy." Duck meat has a slight fishy smell, and steaming it with wine can relieve the fishy smell. Therefore, wine is often used for seasoning duck dishes in the south of the Yangtze River.

Shen Lu finely cut the duck meat into pieces, then marinated it with glutinous rice wine and fine salt for a while, put it in a soup bowl, put a proper amount of shallots and ginger slices on it, and steamed it for four hours.

Naturally, it was Gu Xicheng who lit the fire for Shen Lu, but when Gu Xicheng was at home, Shen Lu seldom cooks in the kitchen alone, let alone light a fire.

When Shen Lv steamed the wine to brew the steamed duck, he took advantage of that stall to cook rice and added another dish, and it was considered a meal.

But even if it's just a serving of rice, a side dish, and a steamed duck fermented with wine, it's not bad. After all, I just came back and didn't fix anything. The duck was bought from outside now.

Shen Lv quickly served out the rice, put the dishes on a plate, and asked Gu Xicheng to bring the dishes to the front hall.

(End of this chapter)