Rebirth: Bringing a Husband to a Well-off Society

Chapter 694

Shen Lv made pickled civet cats again, which is also from "Dream of Red Mansions". In Chapter 70 of No.[-], she wrote: At the dinner table of Jia Mu, first ordered to "give half a bowl of red rice porridge" to Brother Feng He pointed to a bowl of bamboo shoots and a plate of pickled civet cats, "give it to Baoyu, and a bowl of meat, "give it to Boy Lan".

There is not only the source, but also textual research and analysis. In Yuan Mei's "Sui Garden Food List", the third section "Miscellaneous Animal List", civet cats are impressive.

Check "Ci Yuan" and "Ci Hai" to learn that it is as small as a cat, likes to climb trees, and likes to eat grains and fruits, so the meat is fragrant and delicious like fruit.

"No wonder the old lady at the dinner table couldn't bear to eat it herself, so someone gave him two jades. Compared with Brother Feng's half bowl of red rice porridge, Boy Lan's bowl of meat is of a much higher grade."

According to [Ci Hai] "civet cats", "civet cats" live in Southeast Asia and the Yangtze River Basin, but judging from the complaint of "fresh ones are rare" in "Suiyuan Recipes", hundreds of years ago, civet cats ate in the south Under the threat of the gluttonous clan, life is already quite embarrassing.In fact, the record of civet cats in vegetables should be even earlier.

The practice of pickled civet in the wind is recorded in "Suiyuan Recipe": "Civet, fresh ones are rare.The salted and dried ones are brewed with honey wine, steamed, sliced ​​with a sharp knife and served on the table.Soak it in water for one day with a rice meter first, to remove the salt pollution.Tender and fatter than ham. Shan said: "Civet cats are rare."The salted and dried ones are steamed with honey wine, sliced ​​with a sharp knife and served on the table.Soak rice swill in water for one day to remove all salt and dirt, and it will feel tender and fatter than ham.

And "Song's Yangbu" talks about another steaming method: "In the silver tin sand gong, first spread white glutinous rice, put pepper, onion, salt and wine fertile raccoon body, put it on top and steam it. It is suitable for honey, suitable for fire, and suitable for wheat. The steaming of noodles."

Shen Lu felt that both of these should be good, so she prepared to do both. Anyway, there is a lot of effort, although it is troublesome.

She turned her head to look at the man who was accompanying her in the kitchen, and suddenly burst out laughing, anyway, Gu Xicheng would be by her side to accompany her, and could help her a little, so she didn't think there was anything wrong.

She even felt that it was good to be like this every day, and there was a kind of faint happiness, so the warmth flowed in time.

Gu Xicheng saw her smile at him, and smiled back at her, no matter what his Lu'er did, he would always pay attention to him, that's great, that's great.

Seeing that he also noticed her gaze, Shen Lu turned her head and stopped looking at him. She didn't want Gu Xicheng to misunderstand her. What's wrong with her? When she was carried back to the room by Gu Xicheng this morning, she really thought what would happen to Gu Xicheng she is gone.

But Gu Xicheng understood after all, so he never really did anything to her, at best it was just kissing and touching, nothing else.

After all, Gu Xicheng is a man, and he is also a man who has desires for her. If he really can't control himself, it would be a shame, and she doesn't want it.

Now Shen Lu will not refuse Gu Xicheng to do such a thing, but she is still a little shy in her heart, after all, it is such a thing.

Even the thick-skinned Zhao Yunliu would blush when he was really close to He Fang, let alone Shen Lu.

She also didn't know why she was so easily shy when facing Gu Xicheng, after all, she had also read inner jokes before, and she didn't change her face, how could it be like this.

(End of this chapter)