Rebirth: Bringing a Husband to a Well-off Society
Chapter 91 Delicious
Chapter 91 Delicious
Within 2 minutes of sensationalism, Shen Lu ruined the atmosphere, pointing to the stove and said: "Go and light the fire, my mother should be back soon, I can't make my mother wait for lunch."
Gu Xicheng smiled and said, "Yes, yes, my little boy, I'm going to start the fire right now."
Shen Lu looked at Gu Xicheng who was sitting in the stove and burning a fire, and felt that the handsome and indifferent Gu Xicheng was like a fairy who had fallen into the mortal world.
Shen Lu waited for Gu Xicheng to heat up the pot, then poured a little oil into the pot, and asked Gu Xicheng to turn it on to a low heat, and when the low heat reached [-]% heat, put in the prepared cakes, and put in the cakes Finally, slowly wait for the cake to be fried until it turns yellow, then turn over the fried yellow side with a spatula, then fry the other side, and finally fry until both sides are golden and the middle is cooked through.
Shen Lu knew that when frying, he must use a low fire, otherwise it would easily cause the surface to be burnt and the middle not cooked, so he specially explained to Gu Xicheng. I can guarantee that she can continue to cook this meal well without being distracted.
In this modern age where materials are scarce, it is not easy for Shen Lu to make it like this, so if you want to make it delicious, you have to work harder.
Originally, Shen Lu didn't plan to do this, but she thought of the benefits of cornmeal, so she wanted to do it.
She once saw the efficacy of cornmeal, and said: cornmeal is sweet and flat in nature, has the effect of regulating the middle and appetizing, diuresis and dredging, and has certain effects on preventing cancer, lowering cholesterol, and strengthening the brain.Benefits the lungs and calms the heart, clears dampness and heat, benefits the liver and gallbladder, and delays aging.Originally, it was common for farmers to eat these, and it was very beneficial, so Shen Lu thought of a way to change the taste and make them, so that everyone could eat more.
Gu Xicheng was often troubled by reading, and Shen Lu thought that cornmeal could inhibit the side effects of anticancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.For Gu Xicheng, even if these effects are not effective, they are still worth trying.
Moreover, the cellulose content in corn is very high, which promotes intestinal digestion, prevents constipation, and accelerates excretion of feces. It can prevent constipation, enteritis, intestinal cancer, etc. Although intestinal cancer is unlikely, it is good to promote digestion.
Another thing is that Gu’s mother is getting old. Cornmeal can prevent and treat high blood pressure, and it also has obvious therapeutic effects on heart disease and other diseases. The vitamin E contained in corn can promote cell division, delay aging, lower serum cholesterol, and prevent skin lesions. It can also reduce arteriosclerosis and brain function decline.Modern researchers have also pointed out that lutein and zeaxanthin contained in corn can resist eye aging.Although Gu's mother's eyes are fine now, Shen Lu still considered this.
The most important thing is: According to foreign medical data, the incidence of cancer is generally low in areas where corn is the staple food, which may be because it is rich in magnesium and selenium, which inhibit the growth of tumors.In particular, corn also contains more glutamic acid, which has a brain-building effect. It can help and promote brain cells to breathe. During physiological activities, it can remove waste from the body and help the elimination of ammonia in brain tissue. Therefore, regular food can strengthen the brain.For the sake of Gu Xixue, even if she can't be made smart, it would be better if it can make her more transparent. Shen Lu also knows that it is impossible for mere cornmeal to have such miraculous effects, but she is still willing to give it a try.
(End of this chapter)
Within 2 minutes of sensationalism, Shen Lu ruined the atmosphere, pointing to the stove and said: "Go and light the fire, my mother should be back soon, I can't make my mother wait for lunch."
Gu Xicheng smiled and said, "Yes, yes, my little boy, I'm going to start the fire right now."
Shen Lu looked at Gu Xicheng who was sitting in the stove and burning a fire, and felt that the handsome and indifferent Gu Xicheng was like a fairy who had fallen into the mortal world.
Shen Lu waited for Gu Xicheng to heat up the pot, then poured a little oil into the pot, and asked Gu Xicheng to turn it on to a low heat, and when the low heat reached [-]% heat, put in the prepared cakes, and put in the cakes Finally, slowly wait for the cake to be fried until it turns yellow, then turn over the fried yellow side with a spatula, then fry the other side, and finally fry until both sides are golden and the middle is cooked through.
Shen Lu knew that when frying, he must use a low fire, otherwise it would easily cause the surface to be burnt and the middle not cooked, so he specially explained to Gu Xicheng. I can guarantee that she can continue to cook this meal well without being distracted.
In this modern age where materials are scarce, it is not easy for Shen Lu to make it like this, so if you want to make it delicious, you have to work harder.
Originally, Shen Lu didn't plan to do this, but she thought of the benefits of cornmeal, so she wanted to do it.
She once saw the efficacy of cornmeal, and said: cornmeal is sweet and flat in nature, has the effect of regulating the middle and appetizing, diuresis and dredging, and has certain effects on preventing cancer, lowering cholesterol, and strengthening the brain.Benefits the lungs and calms the heart, clears dampness and heat, benefits the liver and gallbladder, and delays aging.Originally, it was common for farmers to eat these, and it was very beneficial, so Shen Lu thought of a way to change the taste and make them, so that everyone could eat more.
Gu Xicheng was often troubled by reading, and Shen Lu thought that cornmeal could inhibit the side effects of anticancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.For Gu Xicheng, even if these effects are not effective, they are still worth trying.
Moreover, the cellulose content in corn is very high, which promotes intestinal digestion, prevents constipation, and accelerates excretion of feces. It can prevent constipation, enteritis, intestinal cancer, etc. Although intestinal cancer is unlikely, it is good to promote digestion.
Another thing is that Gu’s mother is getting old. Cornmeal can prevent and treat high blood pressure, and it also has obvious therapeutic effects on heart disease and other diseases. The vitamin E contained in corn can promote cell division, delay aging, lower serum cholesterol, and prevent skin lesions. It can also reduce arteriosclerosis and brain function decline.Modern researchers have also pointed out that lutein and zeaxanthin contained in corn can resist eye aging.Although Gu's mother's eyes are fine now, Shen Lu still considered this.
The most important thing is: According to foreign medical data, the incidence of cancer is generally low in areas where corn is the staple food, which may be because it is rich in magnesium and selenium, which inhibit the growth of tumors.In particular, corn also contains more glutamic acid, which has a brain-building effect. It can help and promote brain cells to breathe. During physiological activities, it can remove waste from the body and help the elimination of ammonia in brain tissue. Therefore, regular food can strengthen the brain.For the sake of Gu Xixue, even if she can't be made smart, it would be better if it can make her more transparent. Shen Lu also knows that it is impossible for mere cornmeal to have such miraculous effects, but she is still willing to give it a try.
(End of this chapter)
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