Tyrant, your vest fell off

Chapter 526 – The Emperor’s House Has No Surplus
It was dusk, and the Vientiane, which had been roasted all night, was finally finished. Sikong Que wiped the sweat from his face, and ordered the Fire Head Army to carefully move the baked camel, which was like a small hill, onto the table covered with a tablecloth.

The soldiers who came and went looked sideways curiously.But such a delicacy, they must not be qualified to taste it, so they swallowed their saliva and walked away.

Because the size of the camel is too large, the dining table is a huge dining table made of twelve square tables.

At this time, Zhong Liyao sat on the dragon chair, while the invited generals sat and lowered their heads separately.A bonfire made of high-quality sandalwood is burning in the center.

A group of dancers dressed as valiant soldiers are dancing the passionate breaking music.Such an exquisite dance did not attract attention.

Because at this time everyone was staring at Sikong Que and slowly unsealed the camel, and immediately several fire-headed soldiers began to cut the camel meat that had been roasted until it was golden and crispy into countless pieces and put them on the plate.

The most tender hump is naturally enjoyed by Zhong Liyao, the hump of this dromedary camel is fat and thin, and it is extremely tender, and the number is rare, so it can only be enjoyed by the most honorable empress.

Although she knew that this was an ancestral instruction, Zhong Liyao couldn't help frowning when she saw Xuanzang stretching her chopsticks towards her dinner plate. Seeing the astonishment in Xuanzang's eyes, she quickly put the dinner plate in her arms .

When she was about to stuff a piece of hump meat into her mouth, Zhong Liyao was stunned. After a long time, she suddenly supported her forehead and shrugged her shoulders.

"His Majesty!"

Bei Mingke, who was closest to Zhong Liyao, saw Zhong Liyao's expression was different, and was shocked, so he shouted loudly and wanted to raise his sword to protect him.

"presumptuous!"

Zhong Liyao slapped the table fiercely, and immediately raised her eyes. At this time, there was an intoxicated smile on the corner of her mouth, and tears in her eyes.

"It's so delicious! I want to cry! What should I do if I can't eat this delicious food in the future? I'm afraid!"

She kept eating wildly while watching the gradually shrinking meat with tears in her eyes.

"puff"

A general couldn't hold back for a moment, and sprayed the drink in his mouth before he could swallow it all over the face of his colleagues.

Everyone held back their saliva and waited for Zhong Liyao to finish eating before announcing the order to start the banquet.Under Sikong Que's soft reminder, Zhong Liyao reacted belatedly, so she coughed a few times in embarrassment.

"You dear ladies, try it too!"

At this time, roasted camel meat was also placed on the tables of the people attending the banquet. Seeing that His Majesty lost his composure for a dish, they were immediately curious. The moment he entered the entrance, he immediately started slapping his face crazily.

"Vice General Liu, I heard that your waist has been injured these days. The doctor suggests that you eat lightly. I will help you with this plate of barbecue."

"No, no, no! Even if I can't straighten my waist tomorrow, I'd be happy, General Chen, didn't you say that Fu Lang despises your thick waist? This barbecue is so greasy, I'd better share your worries with me."

"Brother Que, make another dish for me!"

Zhong Liyao handed the empty plate to Sikong Que, but Sikong Que lowered his voice and said softly: "Your Majesty, the deeper the layer, the more delicious it is. Are you sure you don't want to eat the most delicious inner layer?"

Zhong Liyao suddenly realized, so she hastily took back the plate, and at the same time scanned the voracious courtiers with secretive eyes, eat, eat, eat more, by the time you eat the most delicious inner layer, you can't eat anymore, it's best!You should know that the volume of the ingredients in the inner layer is smaller.

The outermost camel is like a dinner plate containing delicacies. It is the lowest delicacy, and the deeper it goes, the more it can absorb the essence of the rest of the ingredients. Therefore, the most delicious is actually the most common quail eggs.

When it was the beef's turn, Sikong Que did not immediately cut open the cow's stomach and take out the ingredients, but ordered someone to bring the famously strong plum wine, and immediately ordered someone to pour all the plum wine on the whole roasted cow. body.

But when the strong wine encountered an open flame, there was a bang immediately, and the whole roasted cow turned into a fire bull. Then Sikong Que ordered someone to cut the beef open, and immediately picked out a large piece of the most tender beef rib. At that time, the elf-like light yellow flames were still jumping on the ribs.

As usual, Sikong Que divided the beef ribs into two portions, one for Zhongliyao and one for Xuanzang to try.

"Your Majesty, have a taste, flame beef."

Seeing Xuanzang stretching his chopsticks towards her dinner plate again, Zhong Liyao quickly turned away, and immediately cut off a piece of minced meat that was only the size of a thumb.

"Sir, is this enough for you to try the dishes?"

The corners of Xuanzang's mouth twitched uncontrollably, and then he shrunk his mouth and stuffed the beef, which was too small to fit between his teeth, into his mouth. The sweet and sour plum wine just neutralized the greasyness of the beef, and the meat had a fruity aroma and a touch of wine. Fragrant, Xuanzang couldn't help swallowing his saliva, and immediately took the plate handed to him by Sikong Que unceremoniously.

And everyone who had tasted the sweetness was sharpening their knives. Before the dinner plate containing the flame beef was placed on the table, they couldn't wait to stick out their knives and poke the meat and started to gobble it up.

The small roasted cow was wiped out by everyone in an instant, and at this time, Sikong Que took his time and ordered the fire leader to bring a few shortbreads that were baked until both sides were crispy and golden, and brought them to the huge dining table.

He also ordered the Huotou army to carefully dismember the lamb, which was only less than a hundred catties, and immediately cut the lamb into fat and even minced meat, served with coriander and sesame oil garlic sauce, and after the lamb stuffing was processed, the meat The end is stuffed into the shortbread with a slit cut.

There is not much mutton, so there are only two pitiful Roujiamos in the hands of everyone.

When Xuanzang stretched her claws towards Zhong Liyao's dinner plate again, she gave a loud shout, and immediately cut off a small piece of the meat bun with a knife.

"Sir, try it!"

He just knew it was so!He picked up the piece of shredded pork with a toothpick, and after blinking his mouth, his eyes lit up, and without Sikong Que taking the initiative to hand over the plate, he went straight to the huge round table and stuffed the mutton buns by himself.

As for Sikong Que, he started to handle the ten roasted chickens. After cutting open the belly of the chickens, a strong smell of fresh fish came to his nostrils.

The fish that Sikong Que chose were all small mandarin fish. The fish meat was already delicious, and it was wrapped in the raw mutton juice. The combination of fish and mutton was surprisingly delicious.

The stuffed in the belly of the fish is stewed pigeon stuffed into the belly of the fish after marinating. After cutting open the belly of the stewed pigeon, the golden quail eggs are as bright as plump pearls.

"Brother Que, serve me a plate of quail eggs first!"

Zhong Liyao knew that quail eggs were the essence of this amazing dish in Vientiane, so she was gearing up to taste this supreme human taste immediately.

"Wait a minute, this quail egg dish still needs to be processed before it can be eaten. Please wait a moment, Your Majesty."

　This is a real dish. It is a famous Arabic wedding dish roasted camel. The prototype is more spectacular than Vientiane. If you are interested, you can take a look at the pictures on Baidu.

　　
　
(End of this chapter)