Beautiful Pastoral: The Ability Peasant Girl Wants a Tamer

Chapter 508 Making eels and loach (2)

"Yue'er, go ahead and do it, do you want me to help?" Yu Hao pushed Li Yue to the kitchen, and kindly asked if he wanted to help.

"Just wait and eat," Li Yue said to Shi Chengshu and Li Qingshan, then turned to Yu Hao. "Just help carry the basket into the kitchen."

"Okay, what should I do in Yue'er, I want to learn from others." Yu Hao smiled mischievously.

Li Yue also pouted and looked at Yu Hao like that, hey, this handsome guy, how could he make such childish actions?
"Okay, I'll do it this time, and you'll do it next time." Li Yue said with a smile on her face.

"Xing'er, Xing'er, take your sister to dig onions." Li Yue shouted to Li Xing who was not far away.

"Okay, sister, Xing'er will go now." Li Xing nodded when he heard the words.

"Let's go, help out in the kitchen." Li Yue turned around and said with a slight smile to Yu Hao next to him.

The two of them reached the kitchen within a few steps, looked at the aunts who were still busy, and asked them to take a pot for her, the aunt took a look, and gave them a pot, and Shi Osmanthus also helped to light the fire.

Li Yue thought about it in her heart, in the ancient times when seasonings were not complete, let's cook a few simple dishes.

Soon Li Xing brought back the green onions, and some garlic and ginger slices were also prepared at home.
Braised rice field eel: 1. The rice field eel is slaughtered, washed and chopped into short pieces
2. Heat oil in the pot, add garlic and fry until the surface is slightly yellow, add green onion and ginger and stir-fry until the aroma is released, pour in rice field eel and stir-fry to change color, add soy sauce, wine, salt and sugar, and continue to fry. Slightly dried rice field eel is cooked, seasoned and sprinkled with pepper to serve

And this Zanthoxylum bungeanum was also discovered by Li Yue when he went up the mountain that time, and was transplanted from the mountain.

The people in the kitchen asked, and they all craned their necks curiously to have a look at such a fragrant question.

"How about a taste?" Li Yue asked with a smile.

Everyone picked up their chopsticks and tasted it, and they all said it tasted good.

Li Yue started to get busy again.
Scallion fried eel flowers: 500 grams of live eel Ingredients: green onions: salt, monosodium glutamate, wet starch, wine, soy sauce, mature vinegar, lard, pepper powder.

1. Slaughter and remove the bones of the live eel, cut it into cross-shaped knife, and change it into 4 cm long sections.

2. Marinate the eel segment with salt, broth and wine for 5 minutes, and sizing with wet starch.

3. Put the pot on the fire, put in lard and heat it up. When the oil is [-]% hot, put in the oil from the eel section, remove and drain the oil, and the eel will turn into flowers.

4. Put the original pot on the fire, put a small amount of oil, add scallions, minced ginger, wine, soy sauce, add eel flowers, sprinkle with pepper powder, and serve.

Seeing Li Yue's skillful movements, Yu Hao looked at it with surprise.

The more you get in touch with Yue'er, there are many surprises waiting for you to discover.

Li Yueyou made fried eel.

Fried loach, boiled loach cake.

The people in the kitchen looked at Li Yue's exquisitely styled and similar-tasting dishes. They couldn't imagine that they had spent most of their lives in the kitchen without Li Yue's cooking. How delicious, delicious.

Kind of, sorry.

Even Zhong Hua was embarrassed. She was in Liu's residence and often cooked those dishes, but she still hadn't seen these delicious dishes.

When the people in the kitchen were busy looking at these dishes, Shi Chengshu and the others came here after smelling the aroma.

(End of this chapter)