Beautiful Pastoral: The Ability Peasant Girl Wants a Tamer

Chapter 67 Potatoes (14)

"Yue'er, that mother will wait for you in the hall first." Li Liushi stepped forward to hold Li Yue's hand when she saw that shopkeeper Jia had left, feeling a little worried. Although she also tasted the taste and thought it was delicious, but In such a big inn, it is not necessarily possible to meet the level required by others.I don't know, should I go or stay.Still hesitating.

"Mother, you go first, I'll make it later, don't worry." Seeing Li Liushi frowning, Li Yue looked at her worriedly, patted Li Liushi a few times, and told her to go out and wait. , for a while, I will definitely not let her and them down.

Li Liu heard that Li Yue was comforting her, but when she thought of it, her daughter's stir-fried dishes a few days ago were very good, such as fat sausage, crab, ramen, and fried potatoes last night. It was the best dish she had ever eaten, and each dish had its own taste.Gradually, she had a little confidence in Li Yue, and there shouldn't be any problems this time. She was full of confidence in an instant, and walked out without looking back.

Li Yue also heard that shopkeeper Jia ordered the people in the kitchen to help, and Li Yue also knew that it was mid-noon and it was a time when they were not busy, so she also asked them to help.

Everyone has no complaints or anything, in fact, they all want to know how it tastes like.

In fact, Li Yue has thought up a few menus. In this ancient time with incomplete condiments, only those few things will not affect his taste, hot and sour potato shreds, potato omelette, potato roasted ribs, fried potato chips, potato Stewed chicken, fried shredded pork with potatoes, hey, let’s just take these first, take at least 10 potatoes out of it, and follow the order, (1, 2, 2, 1, 3, 1).

Li Yue asked them to prepare a few slices of sauerkraut, 2 eggs, a carrot, half a piece of lettuce, 2 catties of pork ribs, a chicken, and half a catty of lean meat, all these things, ready, let them chop the sauerkraut; break the eggs Pour it into a bowl and mince it; shred the carrot and lettuce; cut the ribs into pieces and put them in a bowl; cut the chicken into small pieces and put it in a bowl; shred the lean meat.

Li Yue asked them to stew the chicken first, and stir-fry shallots, ginger, garlic, and peppercorns in a hot pan with warm oil; Skim off the froth; bring to a boil on high heat, then change to low heat and simmer for 45 minutes, add salt, sugar, and pepper to taste; cut the potatoes into pieces with a hob; never put the potatoes directly in the chicken nuggets to stew, the potatoes will be very rotten, put the potatoes Put it in a frying pan and fry until golden on both sides; put it in the chicken nugget pan; after simmering for 10 minutes, turn to high heat to collect the juice.

Put oil in the pot, heat the oil to 9 mature, add ginger slices and ribs after the oil is hot, and stir until the surface of the ribs is browned; Add 1/2 tsp of salt, cooking wine, and soy sauce and stir fry continuously. After the ribs are covered with the sauce, pour half a bowl of water to cover the ribs slightly; after boiling on high heat, scoop off the foam on the surface with a small spoon, cover, and simmer for 30-40 minutes; When the ribs are stewed until soft and there is still a little soup left at the bottom of the pot, add potato cubes, add the remaining 1/2 teaspoon of salt and half a bowl of water; boil on high heat, then turn to low heat and simmer for about 15 minutes , until the potatoes are soft and the soup that can be used for bibimbap is left, just scoop some broth and add it in and out.

Cut the potatoes, potatoes in half, put them in a small steamer, and steam them. After steaming for 15 minutes, take them out, mash all the steamed potatoes, add the beaten egg liquid; stir well; add Shredded carrot and lettuce; stir well, add a little salt and pepper to taste; pour a little oil into the pot to heat, scoop a spoonful of mashed potato custard with a small spoon, pour it into the pot and spread it into small cakes, take it out after golden brown on both sides ;

(End of this chapter)