The first devil chef in history

Chapter 193 The Food Island with the Tip of the Tongue
(Part of the description in this chapter may make you vomit three liters of blood after reading it, and you can’t look directly at it. The solution is to just get used to it.)
The gourmet island was originally an original natural island with a variety of raw materials, and the reserves are extremely rich, including rare seafood and rare beasts.

Later, all kinds of ferocious creatures and exotic flowers and trees that were harmful to creatures on the island were cleaned up by outsiders, and the gourmet island was occupied by outsiders. There are fewer and fewer ingredients, but the gourmet island is becoming more and more prosperous because of this, and there are more and more permanent residents on the island.

In the ensuing years, more and more people came here to Gourmet Island. Most of them got local ingredients and became chefs, or the people who came here were chefs who yearned for ingredients from Gourmet Island.

As time passed, the gourmet island changed from an island of food ingredients to a true gourmet island, and besides gourmet food, all kinds of entertainment, literature and art entered the gourmet island one after another.After many years, there was a cultural festival that was held only once a year on the Gourmet Island. This cultural festival made Gourmet Island more and more famous. In the end, Gourmet Island had an unprecedented status. It has become the largest island of culture, tourism and entertainment in the entire East China Sea. .

In the following time, Gourmet Island has also been selected as the best tourist destination in the world for many times, with entertainment stars such as chorus, DY and so on.Well-known organizations such as Donghai and Donghai have come to Gourmet Island more than once for performances, productions, competitions, and autograph sessions.

Food Island is not a big island, and the number of permanent residents on the island is only a few hundred thousand. This number is only one tenth of that of Tianqi Island.

But every year, when the cultural festival lasts for more than one month, the entire food island will be in a state of boiling during about two months including the ins and outs.There are only hundreds of thousands of aborigines in Gourmet Island, but during the cultural festival, there will be more than 100 million people from the East China Sea and the mainland!

"Conscience" merchants will produce "conscience" products in these two months to deal with this huge feast.

The gourmet island on the tip of the tongue~~~
The morning of the gourmet island is busy. Tourists who come to the island don't care about the delicious food, and often see the queue with few people and wait in the back.A bowl of noodles without minced meat may be the quickest. The chef is concerned about the low nutrition of this kind of noodles, so he adds green vegetables and a peeled bird egg when cooking the noodles.I finished eating in less than 5 minutes, stepped on the handcart on the side of the road, walked along the main road, and rushed to the place where the singing team held a concert, and started a new day of carnival.

"People who disembark in the east of the food island are the happiest. No matter how difficult the food is to swallow, at least there are many types... Thinking of the steak that can make the elf smile the sweetest, and the broth that is sweet on the tongue after drinking, it is still unbearable." Can’t stop missing Food Island.”

The tourist "Master Fang Elbow", who has been to the Gourmet Island for several years, is most impressed by the sauced duck legs that guests can taste for free at the Gourmet Island Competition. The taste is salty and delicious; The fried buns and rice bowls in the surrounding shops are the most frequented, and some tourists even said that they want to stay in the food island for the delicious seafood.

Donghai is not called Donghai without a gourmet island, my noodles, steak, broth, and sauced duck legs! ! !

The sunlight communicates with the fresh and tender fish in the brightest and most penetrating way, which is the agreement between the Dawu people and the sky and the sea.

Seafood pizza is the most common traditional food in the Gourmet Island area, among which the small shop near the sea in the south of the Gourmet Island is the best.When cooking, add homemade seasoning, and the beef should be filtered in the soup two to three times to make it fully tasty.Against the background of several slices of beef, the crispy shrimp and the tender beef echo each other, and the contradiction exists harmoniously on a small plate of pizza. Human beings have once again received the gift of nature...

The wise people of the East China Sea know that even if the two places are separated by a street, the taste of the food bred is completely different.Relying on the instinct for gourmet food, every cultural festival, tourists who come to the gourmet island will pass through the central street of the gourmet island and come to the gourmet island food street scattered with [-] high-end restaurants.

There are many excellent foods in the food street, but not too many can be regarded as top-level delicacies. For example, the food of a restaurant that cultivates special ingredients can be regarded as top-notch.Their restaurants are backed by magicians, and they have even cultivated special ingredients on the mainland thousands of kilometers away, and these ingredients were named by a chef who successfully kicked the restaurant a hundred years ago. Of course, he kicked the restaurant successfully. Mainland branch.

The special ingredients named are potatoes, green beans, corn
The thick and fragrant sauce domesticates the dense and bland taste of mashed potatoes, the sweetness of green beans and the softness of corn. This simple delicacy contains the attachment feelings of mainland Chinese people who come here...

The chef who successfully kicked the restaurant also left some recipes for another branch of the store. These recipes all recorded strange delicacies. There is no doubt that these delicacies are successful works.

Pimple soup, chop tomatoes and fry them in a pan to turn them into a rich and delicious tomato juice. Add ordinary flour and water and stir gently, and it will become fine and white lumps like snow grains. Mix with red tomatoes, green onions, and yellow pimples. The tacit cooperation of the egg flower creates an extraordinary taste of soft, glutinous and delicious, and a large amount of carbohydrates can also fully meet the needs of the family.In the rush of work, this bowl of pimple soup, which has been handed down from generation to generation, is probably the most common and the most beautiful home-cooked taste.

At the same time, thousands of kilometers away in the Demon City, the nobles of the Demon Race are enjoying fried liver that is oily but not greasy. The taste is getting trickier for the gift.

The description of the gourmet island on the tip of the tongue is complete~
The royal chef of the Demon King, Li Gongzhe, finally came to his dream land this day. !
Gourmet Island, South.

As soon as Li Gongzhe got off the boat, he took Lina's hand and went straight to the seafood pizzeria that was said to be very good. The two of them lined up on the beach by the sea. The long line was nearly [-] meters long. ! ! !
"Mentor, mentor, you, you can let go of my hand."

Lina blushed a little. Li Gongzhe rushed over all the way just now, and kept holding her hand. The touch was so strong that it even made Lina a little hurt.

"Oh, I was too anxious."

Li Gongzhe let go of his hand, touched his head, and smiled at Lina.

Lina lowered her head and played with her fingers.

Li Gongzhe began to wait extremely patiently, waiting, waiting, waiting.
wait.

wait!

wait! ! !

Speaking of which, no matter how much you wait, the number of people seems to keep increasing. How can this line never run out?

Lina was more cunning than Li Gongzhe, so she went out to check the situation, only to find out that many people were so-called 'VIPs', and they were able to jump in directly.

So those who are not VIPs have to queue up several times longer than expected. Although this seems unfair, but according to the [-]th law of universal truth, this is an extremely correct choice .

But a certain person can't bear it, he still has to rush to participate in the chef competition, and eat all the top delicacies along the way, the time he spends is calculated in days, if he can't catch up with the registration time what to do.

So after Li Gongzhe got the information from Lina, he immediately flashed out of the crowd, queuing up was really a waste of time and life.

"Sir, please line up, you can't go in directly."

The security guards looked at Li Gongzhe blankly and stopped him. Even though Li Gongzhe is a 1.9-meter-tall man, they still went to stop Li Gongzhe without changing their faces.

But with a flash of the shadow, Li Gongzhe had passed them and came to the restaurant behind them.

The various facilities in this hotel are really high-end, and it is divided into halls and private rooms. The private rooms are full of VIPs who don't have to line up, and the lobby is of course ordinary people who line up.

Speaking of which, there are so many private rooms, as expected, no one has human rights anywhere.

"Hey, there seems to be someone here that I seem to have seen a portrait of."

Li Gongzhe looked at a table of people suspiciously.

(End of this chapter)