The first devil chef in history

Chapter 210 Shandong Cuisine and Hubei Cuisine

(Aahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, my gods, is this my bottleneck?)
When the roses go out to fight, not a single blade of grass grows.

——In the popular novel "Rose Knight", the Holy See slanders the people that the Rose Knight is a group that plunders all directions.

Here we want to explain first that there is no restriction on making ordinary food in this chef competition. In fact, they can also cook magic food, but so far the people who have made magic food in the competition can be called is one of the few.

In fact, the East China Sea is different from the mainland, and magic food is quite unpopular.

However, at this moment, the two people on the stage are cooking magic delicacies, yes, the two of them are making magic delicacies at the same time.

The members of the Mage Eaters Guild are naturally better at eating magic, but at this moment, the mysterious man with blue hair is also cooking magic food like the other party. This is actually not a surprising thing.

As long as there is no psychedelic charm magic in it, the judging criteria for magic delicacies and normal delicacies in this competition are actually the same.

In short, as long as it is delicious, most other things don't matter.

The blue-haired mysterious man first picked some ribs and spine meat of Kodo beasts from various vegetable cabinets on the scene, and then picked some lotus roots from the earth.

Li Gongzhe knows that the chewiness and taste of Kodo meat are very similar to pork, so this person probably wants to make lotus root pork rib soup!

Sure enough, after picking out some more ingredients, this person started to stew the soup, and this seemed to be exactly the lotus root ribs soup that Li Gongzhe had in mind!
I don’t need to say more about the nutritional value and health effects of pork rib soup. The biggest charm of pork rib soup should be that it has a sweet taste in it.When the pork ribs are slowly boiled over low heat, the calcium and essence in the bone marrow are all melted into the soup, making the soup extremely sweet!Combined with radish, wax gourd, lotus root, yam and other vegetables, it is not only rich in calcium, but also rich in vitamins and has high nutritional value. It is especially suitable for adolescents in the development period, frail elderly and people who need calcium supplementation. Therefore, it is a natural and delicious nutritious product to have pork rib soup in Hong Kong and Taiwan.

Now let’s talk about the lotus root pork ribs soup. This soup is also very popular in the East China Sea. This soup is fragrant and slightly sweet. This soup also moisturizes the skin.

The blue-haired man washed the ribs and spine clean, then waited for the warm water to be put into the pot, and skimmed off the blood after the water boiled.A few slices of ginger were put in the water to remove the bloody smell of the pork ribs, and then the lotus root was cut into pieces.

Add scallions, ginger, star anise, cinnamon, wolfberry, and fragrant leaves. When the water gradually boils, turn to a small fire and simmer. This time will take about an hour.

"Then he only needs to sprinkle salt after an hour, then cover the lid and simmer for four to ten minutes on low heat, turn off the heat after four and ten minutes, and use the remaining heat to simmer for ten minutes to make the lotus root pork ribs soup come out Pot."

Thinking of this, Li Gongzhe couldn't help but smile slightly, thinking that the key to this guy is magic.

That's right, the key is the magic ingredients. I haven't used my own tricks so far. If I use magic ingredients, I can also be comparable to the previous ones.

"If both sides are making magic delicacies, hehe, I think Xiaoxue's winning rate is getting higher and higher."

At this moment, Trafalgar seemed to suddenly become more confident. He grinned, and it seemed to him that Xiaoxue had at least a [-]% chance of winning.

"Xiaoxue's delicacies must be ready before him, because he is cooking soup! In the case of magic delicacies, and Xiaoxue's magic delicacies can not only enhance the taste, but also have the effect of destroying magic elements. This so-called It feels like the former champion is going to stop there."

Seeing how confident he was, Li Gongzhe couldn't help pouring cold water on him.

"But I don't think so."

Trafalgar frowned and asked him, "Not necessarily? Why is it impossible?"

"Your family's Xiaoxue made something like that. From this and your first deacon who was eliminated from the competition, I can see one thing."

Trafalgar noticed what Xiaoxue was doing at this moment. He didn't react at first, and then he frowned slightly and said: "Although I have a little understanding of what you want to say, It’s not like you’re going to lose because of that, right?”

"Hahaha, that man seems to have deliberately started cooking after your Xiaoxue started cooking, so he will definitely add something to this soup that deliberately restrains your Xiaoxue's dishes, Maybe it's some kind of special ingredients, or maybe it's some kind of magic."

Spiced Kodo Elbow!
This is what Xiaoxue is cooking at this time!The raw material she uses is also a very common domestic animal - Kodo.

There are many ways to make elbows, and different varieties can be made according to different needs.

The first is to remove the fine hairs on the surface of the pork knuckles, scrape and wash them with clean kitchen utensils and water, and then blanch them in a boiling water pot for a while to remove the blood.After that, wash the pot, add old brine, soy sauce, sugar, rice wine, green onion, ginger slices, and other spices, then add the elbows, and pour clear soup to submerge the elbows.Then boil it over high heat, and then simmer it over low heat until the elbow is crispy on the outside and cooked on the inside, and the marinade is immersed in the inner layer, then use high heat to collect the juice, remove the residue of spices, and make the marinade tight. Wrap the elbow and taste;
When the five-spice elbow is cooled, it can be sliced ​​and served on a plate.

Another common kind of elbow is amber elbow, which is named for its shape and color resembling amber. The specific preparation method is to wash the elbow, blanch it in water to decontaminate it, boil it until it is almost mature, pick it up, and spread soy sauce evenly on the surface. Put it in a hot oil pan and fry it. After frying, marinate it. When the characteristics, taste and shape are good, take it out and eat it after cooling.

Five-spice elbow is a famous Shandong cuisine, which is naturally salty, but lotus root ribs soup belongs to Hubei cuisine.As the province of thousands of lakes, the water town of Zeguo and the hometown of lotus root, it is a famous dish in Hubei.In Hubei, there is a saying that "no soup can't make a banquet". For any banquet, the finale must be a pot of fresh, mellow and delicious soup.

People in Hubei not only love to drink soup, but they are also very good at making soup. Lotus root pork rib soup, earthen pot chicken soup, and fish ball soup are all excellent soups, and they are the best choices for entertaining guests.In particular, the "Lotus Pork Rib Soup" made from Honghu lotus root, which is known as the "treasure in the water", is very regional and condenses the essence of Jingchu food culture.

If the saying goes that "the taste is in Sichuan", then it is not an exaggeration to say that "the freshness is in Hubei".The characteristics of Hubei cuisine are: exquisite craftsmanship, thick and bright juice, fresh taste and mellow taste, winning by quality.The methods are mainly steaming, simmering, deep-frying, roasting and stir-frying, paying attention to freshness, tenderness, softness, smoothness and refreshing, focusing on the true color, and economical.Hubei cuisine is characterized by the "three things that can't make a meal", that is, there can't be a meal without soup, no meal without fish, and no meal without pills.

Cough, cough, talking too much, almost like something on the tip of the tongue.

In short, Xiaoxue was calculated by the insidious opponent this time. If she is a chef of the same level, Xiaoxue seems to be completely defeated this time.

Time passed by little by little, and Xiaoxue finally finished making the dishes. After she was done, she didn't immediately call the judges over, but first looked towards Trafalgar like a kitten begging for credit .

However, Trafalgar's face was very gloomy, Xiaoxue was taken aback for a moment, she didn't think there was something wrong with her, what was wrong?
Trafalgar wanted to remind, but Li Gongzhe covered his mouth with his backhand.

Trafalgar's mouth was smeared with a mouthful of watermelon, and he was furious immediately. He clasped Li Gongzhe's shoulder with his backhand, and then suddenly began to absorb Li Gongzhe's magic power.

He wanted to see Li Gongzhe lying limply on the ground.

(End of this chapter)