Changshui Village Farming Notes

Chapter 149 Spicy Chicken

Gu Kuangyun remained silent, his eyes showing admiration.

...Dad, when you were a soldier, you could still write down menu recipes in your diary. You are really unique and unique.

However, Gu Kuangyun, who is her father's number one fan, is looking forward to her father's tinkering with these things.

So, she also became happy and clamored to help his father.

Gu Jianping's recipe comes from a small city in Sichuan Province in Southwest China, where it is a special dish - spicy chicken.

He first boiled the broth for four hours with the hen he bought and big stick bones.

Then pluck and wash the caught chickens, scald them in boiling water for a while, then scald them in cold water with ice cubes.

Until it is completely cooled, the texture of the chicken becomes firmer at this time, so that the chicken is more chewy in the mouth.

Then use chicken oil and rapeseed oil to saute onion, ginger, peppercorns, vine peppers, and peppers until fragrant, and then pour into the thick and fragrant broth.

Finally, spices such as codonopsis, angelica, star anise, fragrant leaves, grass fruit, etc. are put in it, and the fire is boiled and turned to a small fire.

Put the chicken in it and marinate for two hours, then take it out.

At this time, the chicken has absorbed the marinade and becomes full of flavor.

Then dipped in the side of the hot and spicy dipping water, the moment you enter the mouth, you will definitely be amazed instantly.

The stimulation brought by pepper and chili makes you feel that the tip of your tongue is dancing while chewing the chicken, and the delicious food can make people swallow their tongues.

In the kitchen, Chen Yuhang, who came to steal food like Gu Kuangyun, his lips were slightly swollen from the numbness and spicy irritation, but he still didn't want to stop the chopsticks in his hand.

While eating, he said, "Hiss,... this is really delicious,... no wonder Sichuan cuisine can be found all over the streets, hiss..., people like me who can't eat spicy food want to eat this occasionally It's something that makes one's scalp tingle!"

Gu Kuangyun nodded sympathetically.

"But... hiss, sister Xiaoyun, can this... be put on the online store?"

Since Chen Yuhang tasted the sweetness from the online store, he has been working hard to find some high-quality products to put on the online store.

Especially the soybeans from Gu's family last time, people who ate them are still talking about it.

So since then, Chen Yuhang has built a penguin colony, bringing in those old customers who often come to buy things.

Now the group is very lively every day, even if there are no new products on the shelves, Chen Yuhang still likes to chat with everyone in it.

Recently, several customers have come to ask him if there is anything good in Changshui Village.

But he is really powerless to this kind of request, Changshui Village is so big, what can be sold, after so long, can he still not figure it out?

Besides, it is autumn and winter, which is not a prosperous season for growth. What new products can there be?

Hearing that the things he made could be sold for money, Gu Jianping grinned so much that the corners of his mouth went behind his ears, and said quickly, "Of course, Xiaohang, but the cost of this spicy chicken is too high, we may not be able to sell it too cheaply!"

After all, there are too many materials used to make this, and the pure local chickens raised by the family weigh more than seven catties on average, so the cost is not cheap.

"Of course, Uncle Gu, this chicken is so delicious, we can't sell it cheap." Chen Yuhang also echoed.

The online store has been open for a while, and he still has some business experience in his mind.

(End of this chapter)