Changshui Village Farming Notes

Chapter 168 Sacrifice to the Kitchen God (Fifth Watch)

Because the Gu's family newly built a house this year, the worship this time was extraordinarily grand, and the sacrifices for the worship were carefully prepared by Lin Shuhua.

The air in Changshui Village is fresh, and there are no regulations prohibiting setting off fireworks.

This morning, she went to Qingyang Town to buy two firecrackers, both of which were 180-ring firecrackers.

The house has been deserted for so long, it's time to have some fun.

The crackling of firecrackers illuminated the large courtyard of Gu's family, and the firelight reflected on the faces of Gu Jianping and Lin Shuhua.

Gu Kuangyun could see clearly, no matter how hard he could hide the smile on his parents' faces.

After harvesting the last batch of vegetables, the time is approaching the end of the year.

Suiyuan was also open for business during the Chinese New Year, and Gu Kuangyun couldn't afford to supply them with vegetables, so he said hello in advance.

Fatty Wang and Master Qian felt very sorry.

"Sister Xiaoyun, you don't know that the Chinese New Year restaurant is the best time for business! The guests are also very satisfied with your food, why don't you make good use of this opportunity? Red envelopes are given out during the Chinese New Year, and your hands are loose. "

Fatty Wang had a bit of resentment in his tone, it's really hard to find a happy supplier!
Gu Kuangyun was a little amused, "Brother Long, it's the first time to grow vegetables this year, and the scale is small. Even if I want to continue to supply, I'm powerless. Besides, it's the Chinese New Year, and the staff hired are really hard, so I plan to take a holiday early. .”

Everything I do this year is in a hurry. I have no experience and no plan. Everything is crossing the river by feeling the stones.

There will be more things to be busy next year, so she will give everyone a holiday earlier so that they can have a good time this year.

After such words, Fatty Wang had no choice but to hang up the phone.

Before the end, I don’t forget to add a sentence, so that she can remember to order more dishes next year.

Suiyuan's business is good, her vegetables are also selling well, and she has made some money one after another, and the staff can still give out red envelopes for the Chinese New Year.

She thought that this year only about [-] acres of vegetables were planted, and if the scale was expanded next year, it would not be enough for the Suiyuan family alone.

In case Yujiale's business is not good, what should we do with the extra vegetables?

Although she is very confident about her homestay, she still feels anxious.

Of course, subsequent events, of course, completely dispelled her worries.

According to the tradition of the Chinese people, those who are away from home must go home during the Chinese New Year.

Unlike previous years, when those returning home returned to the village, they heard people in the village talking about the daughter of the Gu family returning home to start a business, open an orchard, and open a homestay next year.

For a while, the Gu family's yard was visited by many people every day.

"Sister Xiaoyun, you will open a homestay next year, have you decided on a name?" The person who spoke was Gu Jianping's granddaughter Gu Shuangshuang, who is also Gu Kuangyun's cousin.

I heard that she has been working outside after graduating from technical secondary school, and has also worked outside for several years. Now she works in a hotel in Haicheng City.

They were about the same age and had a good relationship.

And because of work, Shuangshuang is more familiar with this aspect, so she often comes to see Gu Kuangyun.

Changshui Village makes tofu during Chinese New Year. Today, Gu Kuangyun is in the yard picking out the beans harvested this year.

Last time I boiled a pot of soy milk and gave some to Lin Bai and Han Qingyi, the family didn't have much left. This time when making tofu for the Chinese New Year, I simply made tofu with the remaining beans.

If some beans were not well preserved, there would be bean worms in them, so she and Gu Shuangshuang picked out the beans with worms.

(End of this chapter)