Changshui Village Farming Notes

Chapter 179 New Year's Eve Dinner (six more)

Looking at Luo Qingyang, a sensible child, and thinking of his hard life, Liu Yunxiang couldn't help feeling sorry for him.

Luo's father and son still had to sell the leftover fish, and they were coming to the end of the street in the town. Thinking that there was nothing more to buy, the group prepared to go back.

The meal on New Year's Eve was extremely rich, and Lin Shuhua and Liu Yunxiang started preparing it just after two o'clock.

I chose an old hen that has been fed for the longest time, cleaned it up, and slowly simmered it in the stove with an old ancestral casserole.

Put Chinese angelica, sand ginseng and other traditional Chinese medicines in it. Lin Shuhua usually likes to drink this tonic in winter.

The Gu family's new house has a newly made gas stove, but the restaurant has both a wood stove and a gas stove.

Although the gas stove is convenient, as a rural person, Gu Jianping is still willing to use the earthen stove in the countryside to make things, thinking that it tastes better than the gas stove.

Gu Kuangyun didn't think there was any difference, but her father was willing and didn't bother, so she specially added this on the design drawing.

To say that this earthen stove is really good, the casserole is simmering in the stove for three or four hours, and the faint smell of fresh chicken soup will come out, hooking your gluttons.

The fish chosen today is a cucumber fish weighing more than a catty given by Luo Youfu.

This fish is not cheap for them. Cucumber fish that exceeds one catty can sell for more than 400 yuan per catty. It is estimated that this is the most expensive fish that Luo Youfu caught today.

If Gu Jianping hadn't invited the father and son to a New Year's Eve dinner, and they hadn't made any preparations, Luo Youfu would have been reluctant to eat by himself.

Cucumber fish is steamed, and the best way to do this kind of sea fish is to steam it.

Cucumber fish itself is delicious, so that the original flavor of the fish can be kept to the greatest extent.

The locals in Changshui Village don't like spicy food very much, and Lin Shuhua doesn't like it either, but Gu Kuangyun and Chen Yuhang at home like it, so Gu Jianping put a lot of effort into this meal.

The sale of spicy chicken last time made him happy for a while. A chicken cost several hundred yuan, but it made him face a lot in front of Lin Shuhua.

The two have a good relationship, but as a man, Gu Jianping will inevitably want to show off his muscles to his wife.

Except for the few young people who came to Gu's house for dinner in the past few months, this is the second money Gu Jianping has earned, but he earned it by his own ability. Gu Jianping is not satisfied.

Just after five o'clock in the afternoon, Luo Youfu and his son came.

Gu Jianping made a pot of tea and greeted Chen Boyang and Luo Youfu in the living room, and Chen Yuhang led Luo Qingyang to see the newly built house of the Gu family.

He just came back and hasn't visited Gu's house yet.

The Spring Festival Gala is the best partner for the New Year's Eve dinner. On the big dining table of Gu's family, the soup pot in the middle is steaming, and there are fish and shrimp beside it.

The Spring Festival Gala just started when the meal was served, and everyone began to enjoy tonight's big meal with the Spring Festival Gala.

Before the meal, Gu Jianping said something as the head of the family, "Today, the three of us spend this year together, and I am very happy. There have been too many things happened this year. Shu Hua was ill, but fortunately he recovered after a near miss. Yes, Xiaoyun came back to open an orchard and did a good job, Brother Luo came back, Qingyang also came back this year to celebrate the New Year with us, and Xiaohang also came back to open an online store."

"Everything is a good thing. This year is also a lucky year. Our three families have all ushered in good luck. I am very pleased. Let's toast together and look forward to a better year for us."

Everyone around cheered and raised their glasses together.

(End of this chapter)