Changshui Village Farming Notes

Chapter 422 Uncle Opens the Door

After Chen Yuhang contracted the courier business in Xiachangshui Village, Chen Boyang usually guarded the courier point and was usually responsible for sending and receiving couriers.

Moreover, now that I have contracted the express delivery business myself, it is much cheaper for the online shop to send out the express delivery.

With the completion of the commercial street, more people wanted to do small business in Changshui Village. However, most of the shops in the commercial street were rented out, and most villagers applied to the cooperative to set up roadside stalls.

In this regard, Qin Cheng's inspection became more stringent, and he was allowed to open only after confirming that there were no sanitary problems.

Changshui Village has already embarked on a very bright road to develop tourism, but this is the time to not relax. Once relaxed, it is likely to be driven into the abyss, so Qin Cheng also feels that the burden on his shoulders is getting bigger and bigger. It's heavy.

During this period, there was also a small episode.

There is such a family in the village. The two members of the family are in their 30s, and only one child is in junior high school. Because they are not filial to the elderly, they are usually not well received by the villagers.

Because the couple are the kind of stingy people and short-sighted, the family did not take a stake in the tourism cooperative in the village when it was established.

Later, when they saw that several families in the village were making money by opening small stalls, they started thinking about it, and started to buy fried rice like the roadside stalls in the city. At that time, the night market in the village was already very lively, so this humble The small stalls mixed in it are not too conspicuous.

Of course, this small stall did not report to the cooperative, let alone a certificate issued by the cooperative.

At the beginning, because it was a newly opened stall, the business was pretty good. Later, because the owner's craftsmanship was really not very good, the business gradually became bad.

In order to save costs, the couple took out the food left over from the first day and used it the next day.

As a result, some people had problems eating.

Fortunately, that person was not a tourist who came to the village, but a villager from Changshui Village. This person was used to thrift. Tonight, he came back from work a little late.

I didn't have dinner, so I bought an [-] yuan fried rice at the stall set up by this family and took it home to eat.

At that time, the man felt that the rice had some peculiar smell, but he didn't take it seriously. In the middle of the night, his stomach started to hurt, and he was vomiting and diarrhea. His wife hurriedly took him to the hospital for examination, and the doctor told him that his stomach was ruined by eating. , Acute gastroenteritis.

That person knew it, there must be something wrong with the box of fried rice.

After returning to the village, the man went to find the couple, and found out that he was not the only one who suffered last night, but he was the most serious one, and everyone else had diarrhea.

This time the matter became a big mess, and the neighbors in the neighborhood came out to watch it, and then it went to the village committee.

After the village chief found out, his head grew bigger, and so did Qin Cheng. At the beginning, he repeatedly emphasized the need to do a good job in sanitation and not to allow rotten food to be sold.

But at the beginning, the cooperative said that if you want to join the cooperative, the small stall with the business qualification issued by the cooperative can only go to the cooperative to deal with it. Now this small stall has never reported to the cooperative at all, and the cooperative has no reason to deal with the aftermath for them. .

But the village chief is the village chief of Changshui Village after all, and these matters are in his charge after all, but the village chief can only play a mediating role in this matter.

In the end, under the pressure of the village committee, the couple gave financial compensation to these customers, and of course, the shop was also closed down.

After this incident, the tourists who came here will know that they must go to the place where the cooperative issued the business qualification to buy things, which is guaranteed.

Even if some tourists want to be greedy for petty gains, the villagers passing by will remind them not to buy in such places.

Naturally, it also sounded the alarm for those who set up small stalls, and they no longer dared to sell spoiled things.

……

Less than half a month after the construction of the commercial street, Uncle Lin’s breakfast shop opened. Because other shops are large and have different functions, it takes a long time to decorate, so Uncle Lin’s shop has become a long-term shop. The first shop opened in Water Village.

The room above the couple has not been cleaned up, only a layer of putty is painted, and a simple wooden bed, a stool and a few benches are installed, which is their new residence.

Gu Kuangyun saw that the furnishings inside were too simple, so he persuaded his uncle and aunt not to live at home.

The aunt said, "It's normal to be a little rough when you just live here, and you can add these things slowly."

At the beginning of the breakfast shop, because he didn't know how the business was going, Uncle Lin prepared relatively few things, only steamed buns, steamed buns, flower rolls, and porridge.

Although the breakfast shop only needs to open for half a day, it is still quite hard work. My uncle and auntie have to get up after four o'clock in the morning to knead dough, stir-fry stuffing, make buns, and steam buns. enough.

My aunt is skillful, and the standard [-] pleats of buns are well-proportioned and look pleasing to the eye.

On the first day of opening, Gu Kuangyun still bought a flower basket from Meng Fangzhi and prepared to give it to his uncle to celebrate the opening of his breakfast restaurant.

After all, the first day the breakfast shop opened on the first day, I don’t know if anyone came to buy it. Uncle Lin only prepared fifty steamed buns, fifty steamed buns, fifty flower rolls, and fifty tea eggs. Made a big pot of pumpkin porridge.

In addition to the main ingredients such as flour and pork, the vegetables and eggs inside are all imported from Gu Kuangyun, which makes the taste even better.

Unexpectedly, the situation was even better than Uncle Lin expected.

At seven o'clock in the morning, as soon as the breakfast shop opened, there was a burst of crackling firecrackers, which attracted the attention of many villagers.

At this time, the people who got up in the village, besides the villagers of the village, were the elderly who came to recuperate.

These elderly people live in different parts of the village, and they will gather at the entrance of the village for morning exercises in the morning.

After they exercised, it was the time when the breakfast shop opened. Some people would like to go to Moon Bay to eat, so they had to walk or take a sightseeing bus back to the north of the village. .

Now many villagers in the village have jobs and have a lot of money. Occasionally, when they don't want to make breakfast, they want to eat outside and have a change of taste.

So as soon as the breakfast shop opened, people came to buy things.

Unexpectedly, someone came just after the door opened, and Uncle Lin's face was full of joy.

The man was a guy in his 30s, so Uncle Lin asked, "Boy, what do you want to eat?"

The man wandered around the store, and then asked the uncle, "Uncle, what flavors are there for the buns?"

The uncle said, "There are bean sprouts stuffing, celery stuffing, and lotus root stuffing."

"Then let's have some lotus root stuffing."

As soon as the young man left, another aunt came behind, and the aunt asked directly, "What kind of porridge do you have here?"

Uncle Lin said, "Today is pumpkin and millet porridge."

The pumpkins are picked after they mature on Moon Bay. The skin is thin and the flesh is thick. Whether it is boiled or steamed, the pumpkin tastes very sweet and melts in the mouth.

This thing grows big, one weighs twenty or thirty catties, and one is enough for cooking pumpkin porridge every day.

The boiled pumpkin porridge is orange in color, and the white millet is also dyed orange. The two have been completely integrated. There was a sweet pumpkin smell at the entrance of the village, which immediately attracted people looking for food on the street, and many people came to the store to have a look.

"Do you have any side dishes?" The aunt nodded after smelling the smell, and asked again.

"There are pickled cucumbers and pickled cabbage, eat as many as you want." The aunt said, pointing to the two porcelain pots with side dishes in front of the table.

"Can I just eat here, do you have a place to sit here?"

"Yes, yes, I'll set the table for you right now," said the aunt.

In front of the breakfast shop is a spacious pedestrian street, where many small vendors set up their stalls at night. After the pedestrian street is the square of the village committee, so there is a large space in front of the shop where small tables can be placed.

Then the aunt made a bowl full of pumpkin and millet porridge for the aunt.

"Boss, here's a tea egg."

"Boss, have a bowl of pumpkin porridge and a steamed bun with bean sprouts."

"Boss, I want two buns, one with diced lotus root and one with sprouts."

"The boss takes the table."

"Boss, a celery bun"

……

One or two hours passed in a hurry, and it was just after nine o'clock, and the things prepared for today in the breakfast shop were sold out.

At this time, many tourists had just woken up and were about to go to the breakfast shop to have breakfast, but they were told that the food was sold out, and everyone left disappointed.

Uncle Lin didn't expect such a good business today, so he said, "I miscalculated, I miscalculated. I simply didn't expect that there would be so many people today, and everything was not prepared."

On the first day when the uncle opened the door, Gu Kuangyun not only sent flower baskets, but also came to help for a while.

Seeing this situation, she said, "Uncle, you must prepare more tomorrow. Today is the first day of opening and there is such a good business, so there will only be more people coming tomorrow. There are also people from the construction team in the mountains. I definitely don’t know the news about your opening today, but if I know about it later, the demand will definitely increase.”

Uncle Lin nodded repeatedly.

Things really went as Gu Kuangyun expected, that afternoon, people from the construction team came to find Uncle Lin.

The person surnamed Guo was in charge of the logistics procurement of the construction team. He was a small person in charge of a construction company that had a long-term cooperative relationship with the Han Group.

This time they came to take charge of the renovation work in the early stage of the project.

Because there were not many workers who came in the early stage, the construction team did not arrange a canteen. Now the workers of the construction team order their meals every day, except for breakfast, in Moon Bay.

Now I heard that there is a place selling breakfast in Changshui Village, which made Master Guo heave a sigh of relief.

In the past, they had to arrange for someone to go to Qingyang Town to buy breakfast every day, but now with Uncle Lin, they can ask Uncle Lin to deliver the breakfast directly, and they don't need to arrange someone to buy it.

As soon as Master Guo saw Uncle Lin, he said bluntly, "I'm here this time, and I hope you can deliver breakfast to the construction team every day."

Uncle Lin is also a straightforward person. The construction team is in the village, so it’s not too troublesome to deliver a breakfast. Such customers have a stable demand and a large demand. They are simply the most perfect sellers in the hearts of merchants, so Uncle Lin is very straightforward. I agreed.

Both of them are straightforward people, and the deal was quickly concluded.

Master Guo said, "Brother Lin, in this way, you can go directly to the construction team before eight o'clock tomorrow morning, and deliver fifty steamed buns, fifty steamed buns, fifty flower rolls, and fifty cups of soy milk."

"Sure, let's leave a phone number for each other. If you have any questions, you can call me." Uncle Lin said.

The two exchanged phone numbers, and Master Guo left.

After a while, Uncle Lin suddenly slapped his head, "Hey, why did I forget about this, we haven't prepared the raw materials for making soy milk yet! There are no beans, what should I use to make soy milk?"

After tidying up the shop, the uncle was about to close the shop.

Go to Qingyang Town first, and prepare to grind the beans for soy milk tomorrow!Buy another big soymilk machine, and use this to make soymilk directly in the future.

The beans that Gu Kuangyun planted on the mountain this year were originally intended to be sold on the online shop.

Last year's beans were very popular, so this year will definitely be better.

She originally wanted to supply it to her uncle, but she thought that once the beans were out of season and the beans on the mountain were used up, then uncle would have to buy them outside, and the taste of the two kinds of beans would be too different for customers to eat. When it comes out, the difference between the two flavors is too big, and everyone will definitely not buy it.

The beans on Moon Bay could not be supplied to the uncle, so Gu Kuangyun gave him an idea to ask the uncle to collect beans from other people's homes in the village.

The soybeans in the village are also nourished by the spiritual spring, and the taste must be better than those outside.

The bean growers in Changshui Village used to sell their beans to the grain station in the town. Now if someone in the village is willing to collect them, the villagers will definitely be very willing.

Uncle Lin listened to Gu Kuangyun's advice and didn't go to the town. He even went to the village to ask, and then went to the town to put up an advertisement of "long-term purchase of soybeans" and posted it at the door of the breakfast shop.

Living up to expectations, the uncle brought back a bag of beans in a while.

"It's good luck. When I went to ask, there happened to be a family who planned to sell this year's beans. I asked them if they would like to sell them. They sold them to me without rushing to the town to sell them."

There are varieties of beans that mature from July to September in our country. Some are planted early, while others are planted late.

Some villagers in Changshui Village will also plant two batches of beans, separated by less than a month, and the yield is very large.

Gu Kuangyun thought, at least this year my uncle doesn't have to worry about the supply of beans.

Nowadays, many soy milk places in the city are freshly squeezed. Gu Kuangyun thinks that Uncle Lin and the others can do the same. Soak the beans the night before, and squeeze them again when someone wants them the next day.

The next morning, when Gu Kuangyun came, he brought a bag of peanuts to my uncle, "Uncle, put two peanuts in when squeezing the soy milk, it will taste more mellow."

(End of this chapter)