Changshui Village Farming Notes

Chapter 456 Finale ([-])

Han Qingyi naturally wouldn't wear this kind of old-fashioned gown, but he thought that when the two of them got married, they could consider wearing old-fashioned clothes.

Han Qingyi still vaguely remembers that when his great-grandmother married his great-grandfather, she wore a dragon and phoenix gown with rusted gold threads, and specially ordered a phoenix crown studded with gems from a master in the provincial capital. It was also well kept in the collection room of the old house and well preserved.

When his eldest brother got married, it was a Western-style wedding. The wedding dress of his sister-in-law was specially designed by the famous wedding dress designer Matic from Italy. This outfit was not needed at all, so my mother put it away. At that time Han's mother also said to him jokingly, "If your daughter-in-law likes Chinese-style weddings in the future, then let's give this suit and jewelry to your daughter-in-law."

Han Qingyi thought, Xiaoyun must also like Chinese style.

So Han Qingyi slowly typed a line on the phone, "I only wear it once in my life, do you want to see it?"

The phone vibrated, and two words came from the other end of the phone, "Think!"

Then, a gentle smile appeared on the man's cold moon-like face.

Because tourism has entered the off-season, people in the village are naturally idle, and the turnover of restaurants and sellers in the village has also declined, but fortunately, business is good during the peak season. It is much more than working outside.

The villagers don't ask for great wealth and wealth. They are satisfied when they can buy good things all year round and have some spare money in their hands. So even if the business is not so busy, they still have smiles on their faces all day long, and they are a little bit depressed. I'm not in the mood.

On the contrary, because the end of the year is approaching, people who study, work and study abroad are coming back soon.

The village chief said that next year there will definitely be more tourists coming to the village, and the labor force in the village is simply not enough now. When they come back, he has to persuade these young people to stay.

Now that the hometown has developed, it can provide them with better jobs and treatment, so they don’t have to travel outside. Of course, the village head will not force those young people whose dream is to work hard in the big cities.

For the idea of ​​the village chief, Gu Kuangyun very much agrees. During this period of time, the business of other homestays may not be very good, but from the opening of Moon Bay to the end of the new year, there has been an endless stream of people coming to stay. Individuals are also available almost year-round.

Therefore, Gu Kuangyun also wanted to wait until the new year was over before hiring two people. At least first implement the shift system so that everyone can have a rest time.

Especially like Shen Yu, although he seems to be quite leisurely, but in fact he has a lot of things to do, not only to manage the operation of several public accounts in Moon Bay, but also to be responsible for the various arrangements of the homestay here, there is indeed a backlog of things on him.

If there are more tourists coming next year, it will be enough to arrange accommodation for these tourists every day, so she plans to hire someone to help Shen Yu.

To help Shen Yu, I have to hire someone who knows how to use computers no matter what, but many young people in Changshui Village are out now, and she can't invite anyone, so if these young people come back, it will be easier to invite them. up.

The village head also said that if Changshui Village wants to develop better in the future, it will definitely need fresh blood like Gu Kuangyun and Qin Cheng. Only by introducing new management methods and new talents into the management of Changshui Village, Constantly advancing with the times, then the tourism in Changshui Village will have a broader future.

Although the offline season has entered the off-season, Chen Yuhang's online store is still doing brisk business. As the time approaches the end of the new year, there are many more people looking for him to order new year's goods in advance, such as pickled chicken, bacon, etc. There are dried fish and mussels that are dried by people on the beach. The recent sales are very good.

Even Chen Yuhang was a little surprised. There is still more than a month before Chinese New Year, why are these people so impatient.

Although these things have a long shelf life, it is quite surprising to buy them so long in advance.

Moreover, the orders from these people came so suddenly that Chen Yuhang was a little caught off guard. He hadn't even discussed the price of the smoked chicken with Sister Xiaoyun yet!
The little roosters in Moon Bay that are slaughtered every once in a while are basically digested by Suiyuan and Moon Bay B&B, so the chickens smoked during the Chinese New Year are not raised by themselves on the mountain, but bought in a nearby town Free-range chickens.

Gu Jianping inherited a good skill of bacon from his grandpa Gu, and he also likes to prepare this kind of food, so he expanded this skill a little, from bacon to smoked chicken, Smoked duck, smoked fish, these are all delicious.

Cooking the spicy chicken once in a while makes Gu Jianping enjoy the good mood of making money by relying on his own skills.

So every time Chen Yuhang asks him to make these food things, he is the one who agrees the fastest. In addition, Moon Bay is not so busy recently, and his desire to make money has turned up again.

Although the meat quality of the smoked chicken that Gu Jianping chose is not as good as the one raised by himself in Moon Bay, it is also a very famous chicken in the local area.

They have a large poultry breeding base in the local area, which is very famous in the local area.

This family has been raising chickens since the early days of liberation, and it has been 50 to [-] years this year. The people who raised chickens in their family have passed three generations, from grandfather to grandson.

Just because they have raised chickens for decades, they have their own set of skills. The chicken they raise has a strong texture and a rich aroma after being stewed, especially for making bamboo shoots and crock pots. This type of dish is the best choice and is very popular with the locals.

They rented a large piece of land in the village of Linzhen. There are many tall trees and bamboo forests in this land. Apart from looking for insects in the forest every day, these chickens eat some weeds and grains thrown by the owner.

In order to find food, these dogs run in the woods almost every day. They are wild and unruly, so the meat is extraordinarily plump and firm.

Because this forest is very large, tens of thousands of free-range native chickens come out every year, especially the chickens approaching the end of the year. There are about seven or eight thousand chickens, just to supply the biggest consumption time of the Spring Festival. part.

It's a pity that this year, Gu Jianping preemptively ordered [-] roosters from the owner of the farm to make smoked chickens.

They are all in the business of poultry farming. Although the owner of this family has never been to Changshui Village, Qingyang Town also has a large farmer, and he knows it.

I heard that this family not only raises chickens and fish, but also raises crayfish. The family also runs a homestay, and their business is much bigger than his.

This man, who has never been short of chickens, suddenly came to him to buy chickens for slaughter, which surprised the boss.

(End of this chapter)