Divine Doctor and Concubine: Your Majesty, I love you

Chapter 110 Leaving (13)

Mu Fan ate three hairy crabs under Mo Liyuan's service, and then got up to prepare dinner contentedly.

"What I'm preparing tonight is a hairy crab carnival. I heard from Beitang Yunjing that you really like seafood, so it's best to choose what you like."

Mu Fan made no secret of his intentions. After drinking and eating, he devoted himself to the preparation of dinner.

"I once heard that there is a kind of crab roe filled soup dumpling that can make a thin layer of skin crystal clear. Listen, you can vaguely hear the friction of the soup hitting the skin."

Mu Fan knows how to create momentum for his food. Even though it's just a soup dumpling filled with crab roe, it is said to make people salivate.

Mo Liyuan sat quietly next to the stove, watching Mu Fan rolling out dough, making crab roe and crab meat into fillings, and the cold lines on his face gradually softened.

After waiting for a long time, I saw a huge soup dumpling and several small soup dumpling in front of me.

After Mu Fan made the soup dumpling, he put it in the steamer and prepared to steam it when it was time to serve.

After making the soup dumplings, Mu Fan went to work on other things.

After such a busy schedule, it was time for dinner.

Mo Liyuan was invited to the dining hall by Mu Fan, and after a while, the table was filled with dishes related to hairy crabs.

The fat and creamy yellow hairy crabs are made into a variety of different dishes—crab roe filled soup dumpling, crab roe rice, bamboo fungus pot with crab powder, stewed tofu with sea urchin and crab powder, crab stuffed with orange, baked conch with crab...

"Eat this first, it won't taste good if it's cold." Mu Fan was the first to recommend the big crab roe bun that he had made for a long time.

I saw a huge crab roe bag full of it on the basin. The thin layer of skin on the top of the crab roe slightly exposed the soup. out.

"Eating a big crab roe bun, I have to pierce the skin, and then quickly take a sip of the soup inside."

While talking, Mu Fan demonstrated and closed his eyes in satisfaction.

The soup is very fresh and sweet. The big crab roe bun is full of crab roe and crab meat. The crab is rich and delicious, mellow but not greasy. If you really eat one, you will be full enough.

The corners of Mo Liyuan's mouth raised slightly, and he stopped after tasting it.

Mu Fan quickly picked up another mini crab dumpling and put it in Mo Liyuan's bowl.

Mo Liyuan carefully took a small bite, and just after tearing open a hole, he sucked a mouthful of soup.

"It's really good." Mo Liyuan was very calm, which made Mu Fan mutter.

"What is it that can cause you to be full of praise? You are so calm, it is easy to dampen my enthusiasm."

Mu Fan said a little sadly, and then he did not give up and handed the crab stuffed orange made of oranges to Mo Liyuan.

In this dish, fresh and sweet oranges are actually used instead of the vinegar sauce that is needed when eating crabs.

The aroma of orange and the tenderness of crab are fully released. The inherent sweetness and sourness of orange has a fresh fragrance, which makes crab meat more palatable while replacing vinegar.

The presentation of this dish left a deep impression on Mo Liyuan.

"Ma'am, this dish is my favorite." Mo Liyuan was still very calm, and Mu Fan became more and more frustrated.

(End of this chapter)