Cao Cao's chef

Chapter 119

"It stinks!" Speaking of two words, when Wang Yong pulled the three cows to the back kitchen, most of the chefs frowned.Many people wondered why Wang Yong brought such corrupt ingredients to the back kitchen.

"These three cows are the main course of tomorrow's celebration banquet!" Wang Yong announced directly, regardless of their reactions.

"Ah?!" At this moment, everyone's expression was the same as that of Mao Jie who heard this just now, a look of disbelief.

This meat that has been corrupted to this extent can still be used as a main course?Is this an enmity with Cao Cao, intending to tease him?But teasing is teasing, this is the rhythm that will drag them all down!

"Master Chef, are you really not joking?" Mao Jie stepped forward and asked.

"No kidding, tomorrow's celebration banquet will use the meat of these three cows for cooking!" Wang Yong said affirmatively.

"It's just this kind of meat, if it's used for cooking, I'm afraid it's my lord and the others..." Mao Jie felt that the words should be made clear first.

"Speaking of..." Wang Yong remembered something, "By the way, I forgot to prepare black pepper... This price seems not cheap! If you accidentally exceed the budget, it will be bad!"

He is not a mobile seasoning warehouse, how could he carry so many seasonings with him?Besides, his inventory has almost been exhausted, and he planned to buy a piece of land outside the city, and then find someone to grow seasonings, and directly supply his own needs in the future.

Now it seems that even if the land can be bought this year, it will take next year to plant spices.The key is the climate of Zhencheng, whether it is suitable for the growth of spices such as pepper, black pepper and cumin, or not.

After all, in my impression, both pepper and black pepper are planted in the hot southern regions. I don’t know how effective the planting in the north will be. If one is not careful, the investment of one to two years will be in vain.

As for other spices, many of them were mainly used as medicines before, so the scope of application is not wide, and it is precisely because of this that the stock is small.Nowadays, the Master House and the Chef's Guild already know that these things can play the role of spices. Many people have tried to explore, and the cultivation of these spices will inevitably begin to improve.

"Why is it so smelly here?" A familiar voice suddenly came from outside, and it was Cao Cao who came to the back kitchen.

Before he could react, the latter had already entered the back kitchen, and naturally saw the three black-haired and smelly cows.Immediately, he came to Wang Yong and asked, "What's the matter with these three cows?"

"Returning to my lord, I found this by accident in an empty warehouse when I checked the warehouse before. The three cows were kept there for at least 30 days, but the person who stored them forgot, or couldn't get them out, so I just Leave it like this forever." Wang Yong replied.

In fact, he prefers the latter.I'm afraid that someone will get the three cows and plan to sell them secretly.As a result, they were closely watched, and they would not be able to get it out for a while. After three or five days, they thought the meat was spoiled and could not be sold, so they simply left it here.

After all, beef is not allowed to be sold publicly, and corrupt beef is even harder to sell, so you can only treat yourself as a loss!

"Then why is it still here?" Cao Cao was more concerned about this.

"This subordinate intends to use this beef as the main course of tomorrow's celebration banquet!" Wang Yong replied.

"What bad idea is there?" Cao Cao didn't mean to blame, she knew very well that Wang Yong was not the kind of man who didn't know the depth.Serving up the carrion at the crucial celebration banquet, isn't that courting death?
When the haggis and sheep's blood came out, his actions were also questioned.Many people think that haggis smells very strong, and the key point is that it is very unclean, not to mention sheep blood, many people do not eat it.As a result, in his hands, it can also be very delicious.

Not to mention the stinky pig, the pork belly chicken is one, the follow-up braised pork is one, and the fried shredded pork with green peppers is also counted, and the taste is very good.Even things that were originally used as medicinal materials can be turned into spices in his hands.

So Cao Cao suspected that Wang Yong should have the ability to cook these three cows that were clearly corrupted... Of course, that being said, he was still a little unconfident, so let's ask a little bit first.

"Subordinates want to say, this meat...of course not the outer part, this part has to be removed. The inner part, the part that is still bright red, accounts for about one-third of the meat of the cow. Very good, I wonder if the lord believes it or not?" Wang Yong gestured around one of the cows.

I have to deal with it briefly later, and at least maintain a low temperature of about 1-4 degrees, otherwise it may really be completely spoiled.Generally, they are cooked right away. Who would take them out and leave them for a while before using them?

"I can trust you, but you have to tell me what's in it!" Cao Cao thought for a while and replied.

"My lord, the meat is not eaten fresh. It is the most delicious. For example, ham is made from a large fan of pork leg, spread evenly with salt, and then placed in a specific environment and let it be exposed to the wind and sun. What comes out is The best ham; or smoked, put the marinated meat on the roof, let the smoke of the stove go up, smoke continuously for a year, and finally form ham.

In addition, there is another way to enhance the flavor of meat, that is aging!These three cows, coincidentally in a suitable environment, turned into mature meat!And judging by the timing, it was just right! "Wang Yong naturally doesn't mind popularizing science.

"What do you say?" It was the first time Cao Cao had heard of the concept of maturity.

"Take the meat, put it in a low-temperature and high-humidity environment, and let the meat undergo fermentation and aging. The outer shell must not be used, but the meat protected by this outer shell will be fermented and aged. The tendons in the meat will be dissolved, and the taste will also change. It will be softer and more tender; the beef flavor will be more intense, and the key will be an extra fragrance of nuts." Wang Yong introduced.

"Since you have said that, then I can trust you once! Remember, don't let me down!" Cao Cao nodded.

"My lord, for the main course of tomorrow night, I plan to cook it as steak like the previous dinner..." Wang Yong asked.

"Tomorrow's situation is a bit special, it's not suitable for making steak!" Cao Cao shook his head, after all, there will be three enemy generals at the table, and when they come to kill with matching knives, it will ruin her celebration banquet!

"In this case, how about making it into a rice bowl?" Wang Yong thought for a while.

"To cover rice is to cover rice with beef, right?" Cao Cao asked after thinking for a while.

"Exactly, put the fried beef on top of the rice, and soak about one-third of the rice in the gravy." Wang Yong nodded.

"That's good too, it can save some budget!" Cao Cao thought for a while and agreed directly.

"So, how about one bowl of rice, one dish of pickles, one dish of green vegetables, and one bowl of broth for each table?" Wang Yong asked further.

"Okay!" Cao Cao finally nodded. The menu is a bit simple, but the budget does not allow such a splurge.Besides, considering that there is beef, the menu is actually quite good.At most, I was a little worried about whether Dian Wei would be able to eat enough.

"So, the subordinates will start the follow-up purchase now!" Wang Yong nodded, he already had a plan in mind.

"By the way!" Cao Cao remembered that she was here on business. "Tomorrow, I need to prepare three additional meals. Yuan Rang captured three enemy generals. Let them participate in the celebration banquet tomorrow!"

　At the end of the sixth episode of the first season of The Spirit of the Halberd Eater, the meat charm said that the A5 beef she took out was top-quality beef that had been matured for a month. I don’t know how many people have paid attention to this episode?I noticed it, so I was curious what the hell was aged beef, so I did some research...

　　Ask for collection, ask for recommendation, ask for reward, ask for building!
　　Well, this is on time...Chapter 2 is estimated to be late...

　　
　
(End of this chapter)